Imusa Aluminum 2-Quart Chocolatera, Silver

this might not be the most expensive pitcher ever..but, it was lovely for a "Hot Chocolate Bar" i rigged up during the holidays..good looking, priced right and useful

Very useful, it's where I make my son's oatmeal and he loves it, I'll buy a new one.

Good quality

I love it , because i used for hot chocolate

I love this to make my hot chocolate just a little weak.

Basic. Hot. Great! I grew up in Colombia drinking my grandma’s chocolates prepared in one similar to this Imusa, she loved Imusa back then and I think the quality still is good if not better. At first I was too disappointed because the bottom got dark gray, but this is Aluminum, NOT stainless steel, which means you use them differently. Just like with any metal pots, you want to wipe water right away, do not let it air dry, and do not wash it in the dishwasher. If the bottom gets gray it is OK. Oxidation is a normal occurrence of metal, water is the cause, so don’t let get as bad as a dusty metal because then it’s too late to fix. I follow the instructions of the corona packaeing for the first time, it is not the same method my grandma used, and it does not mention the use of alletas (chocolatera pots) for this, it asks for a blender!! Which means the chocolate link doesn’t need to boil, it just need to reach a boiling point and then melt, once it does you can “batir” (mix) the mother out of it with a molinillo or a frother. I’m glad I was able to figure it out, I enjoyed my cup of chocolate made with my now older olleta 😄😋 BTW I boiled the water separately, think of this as how you make tea, and if you do place the olleta on the heat, turn it on low for mixing your drink… (my advice)

Muy buen producto

imusa is such a popular brand in Colombia. Is always well made but what is this ??? U feel this is not an original product . What a horrible product. I use it just for boiling water and hot chocolate and it literally got a hole on it . It lose its color after 2 uses. Bad bad bad