Veggetti Veggie Slicer, Dual Stainless Steel Blade Vegetable Cutter for Thick or Thin Noodle, Works with Zucchini, Squash, Cucumbers, Carrots, and more, 2.76"L x 2.76"W x 6.32"H, White

This is not a heavy duty piece of equipment, but it works well and gets the job done if you are interested in making meals for one to four people. I like that if I am just making noodles for me because I can just pull it off the shelf and use it quickly. Clean up was certainly easy enough. Why did I get this version of a vegetable spiral cutter? Simple, I saw Mary Berry the British cook and writer recommend just get something simple an inexpensive and hers looked just like this product. I find it easy to use, and with limited hand and arm strength it was not to much to work with.....just use smaller vegetables. The size is small enough to actually work well with the size of my smaller hands which is a plus. It cleaned easily enough and once dry I just put it in a medium plastic zip bag and put on a shelf.

I love a bowl of good old-fashioned hot pasta, so the Veggetti tool offers me a pasta alternative in the form of a cool bowl of raw zucchini spaghetti. The tool's solid build, hourglass shape, and side handles make it easy to use. It's also pretty easy to clean. Just be mindful when you're removing small bits of vegetable from the metal blade that the sawtoothed blades are quite sharp. And if you leave the cap on the opposite end when you're using the Veggetti, don't forget to remove the cap when you wash the tool, as small bits of vegetable are deposited in that end. Overall, it's a terrific tool that I expect to use for many years!

Works well so far.. but need to mention, can only use with larger diameter veggies. IE, carrots won't always work if they're smaller, they need to be wide enough to catch the blades and not slip through the hole so be warned. Also, DO NOT LET YOUR FINGER GO IN THE HOLE. You will be sorry. A little caution needed when using as there are exposed blades, but it's fairly simple to use. You will want to get a small brush for cleaning it, you can't use a sponge for the blades, it will be torn apart. It stained after first use (carrots,) but idc. The noodles are good, consistent and easy to handle. You can get some really long pieces so might want to cut occasionally. A big hit so far. My only complaints: not a big difference between thin and thick sized noodles as far as I'm concerned, also, I think it should come with a brush. Went in dishwasher no problems, but I think over-use in dishwasher could damage. The dishwasher doesn't really clean it well; you will still need to clean by hand. Great for: English cucumbers, large carrots, zucchini.. the piece to grip the end bit of veggie works well, is very sharp. It actually helps to minimize waste which is great. As an added bonus when pieces of veggie slip through the hole connecting the two sizes of noodle blades you get veggie rotini. I wish there was a way to make this alone! They are quite fun to eat but I prefer to separate them from the 'noodles'.Does take a bit of wrist magic.

Works as advertised and superrrrrr simple! I was using a papaya shredder that would take me 3-5mins. This thing gets it done in a matter of less than 1min. Highly recommend! Just make sure your cucumber is not super squishy.

Love my zucchini noodles much easier and cheaper than buying them all ready done

The Ontel Veggetti Spiral Vegetable Cutter is a game-changer in my kitchen—perfectly fusible for anyone wanting quick "zoodles" or creative veggie spirals!🥕 Why It’s Great:Instant Spiral Magic: Just twist a carrot, zucchini, or cucumber, and you’ve got perfectly shaped veggie strands—great for healthy swap-ins or fun meal additions.As-Seen-On-TV Simplicity: No complicated parts—just adjust the handle, clamp the veggie, and in seconds, your noodles pop out.Fast Cleanup: Basic plastic design means a quick rinse under running water; it's small enough to clean easily by hand.Kid-Friendly & Safe: Plastic blades are sharp enough for slicing but gentle, so fun for kids to use (with supervision).⚠️ A Couple Tips:Use Firm Veggies: Performs best with crisp produce—soft veggies may twist or mush instead of spiralizing cleanly.Watch for Clogs: Some thicker skins (like carrots) can jam it—pushing through slowly prevents that.✅ Final Take:If you want a quick, healthy alternative to pasta—without bulk appliances—this compact spiral cutter delivers. Easy to use, clean, and fun to let the kids pick out veggies. A great tool for anyone exploring veggie-centric meals!

After switching to a Keto diet, I gave one of those pricey hand-crank spiralizers a shot—and honestly, they were more trouble than they were worth. The Veggetti, on the other hand, is refreshingly simple. It works flawlessly, is compact enough to store without a fuss, and cleaning it is a breeze. No bulky parts, no complicated setup—just quick, no-carb zucchini spaghetti in minutes. The build quality feels solid, and it’s become a go-to tool in my kitchen. If you’re looking to simplify your low-carb meal prep, this little gadget delivers.

This works great for making some quick low carb 'noodles'. it is very easy to use, and I find this is a quick way to make a meal without the guilt. a couple of small cons.....cleaning can be a little bit of a pain. I have a brush I clean from the outside so it doesn't catch on the small blades. Also the channel between the two sides may get clogged, and slow the process...but its simple to clear with something like a chopstick.in any case, I highly recommend.