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Q: Just now received and unboxed pan...beautiful, balanced. However all inserts were in Japanese only. Are there use and care instructions for this pan?

Hello！ If you use Nanbu Ironware properly, you can use it for a long time beyond generations. Wash thoroughly with hot water. ⇒ Wipe off the water. ⇒ Apply a fire and skim the water. After that, feed edible oil. Apply oil to the whole. Frying vegetables is also effective. (When you stir the vegetables you get a peculiar smell of iron.) After using (every time), wash with hot water or water. (Please do not use detergent. The necessary oil film disappears.） ｔhen add heat and the water is evaporated. Please paint oil when you do not use for a while. The warming shortage of the frying pan also leads to scorching. When it gets burnt, drop it with scallions and oil it there. Please heat thoroughly before cooking. Then you will get less sticky. If the bottom is flat, IH can also be used. If you have any other questions, please ask again. This English sentence is obscure. I can not use English. I will do a Google translation. Thank you.

Q: Anyone used this without the silicon lining? Is the surface - once the silicon is gone - smooth to work as a regular cast iron pan properly seasoned?

I never noticed a silicone lining. I have used mine as a traditional cast iron omelet pan for several years. It works beautifully so long as you know how to use and maintain a cast iron pan.

Q: Is the size of this model pan for omellets using 2-4 eggs? or 3-5? or 1-3? (AA ExtraLarge)

Handles an omelette for two ... max. 1-3 eggs ... of course, it depends on the mass of the ingredients.

Q: What is the surface coated with?

Cast iron pans are seasoned with oil ... oil is on the surface to prevent sticking, it fills in the micro "pitting" of cast iron and should be regularly maintained during usage.

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🥚 Elevate Your Breakfast Game with Iwachu!

EVEN HEAT DISTRIBUTION - Say goodbye to burnt edges and undercooked centers.
ERGONOMIC HANDLE DESIGN - Cook comfortably with a handle that stays cool to the touch.
EFFORTLESS OMELET MASTERY - Craft the perfect omelet with ease, thanks to its unique shape!
GAS STOVETOP COMPATIBILITY - Designed specifically for gas cooking, ensuring optimal results.
DURABLE CAST IRON CONSTRUCTION - Enjoy long-lasting performance and timeless style.

The Iwachu Iron Omelette Pan is a premium 8.5-inch cast iron pan designed for gas stovetops, ensuring even heat distribution for perfectly cooked omelets. Weighing 2.4 pounds, it features a specially formed handle that remains cool during cooking. Made in Japan, this pan combines traditional craftsmanship with modern functionality, making it a must-have for any culinary enthusiast.

Have a Question? See What Others Asked

Just now received and unboxed pan...beautiful, balanced. However all inserts were in Japanese only. Are there use and care instructions for this pan?

Anyone used this without the silicon lining? Is the surface - once the silicon is gone - smooth to work as a regular cast iron pan properly seasoned?

Is the size of this model pan for omellets using 2-4 eggs? or 3-5? or 1-3? (AA ExtraLarge)

What is the surface coated with?

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Suresh K.

Very impressed with the quality and fast delivery. Will shop here again.

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Is Oven Safe	No
Compatible Devices	Gas
Special Features	Gas Stovetop Compatible
Item Weight	2.4 Pounds
Capacity	2 Liters
Handle Material	Iron
Is the item dishwasher safe?	No
Has Nonstick Coating	No
Product Care Instructions	Hand Wash Only
Material	Cast Iron
Color	Black

Iwachu Iron Omelette Pan, Medium

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