Rani Sooji Coarse (Farina, Suji, Rava, Rawa, Wheat Semolina) Flour 32oz (2lbs) 908g ~ All Natural | Vegan | NON-GMO | Kosher | Indian Origin

made porridge plain2 cups milk1 cup waterboiltake off heat, shake in farina while whisking to keep lumps output back on heat bring to almost a boilcover for 15 minwhisk to break up lumpsanother 5 minutes coveredturned out perfectseasoned with honey , dark brown sugar, saigon cinnamonalso tastes great plain. very creamy porridge/ cream of wheat. i thought tasted better than packaged store boughtthis stuff smelled delicious when i first opened the bagthank you for a quality milled flour!

I am diabetic 2. This product makes generally diabetic safe bread if eaten in moderation. The bread I have made is tasty, too! Farina, sea salt, yeast and water are the only necessary ingredients. I use a Kitchen Aid with a dough hook, then cover with plastic wrap for at least 4 hours, bake at 350 degrees for one hour and the result is very good bread,

Good but costly

Upma

The item is fine. However, the bag had a tear. This meant that some of the flour had spilt into the envelope the order was sent in. More flour also spilt out when the bag was removed from the envelope. The store should be more careful about such details and double-check bags for tears when they are getting orders ready for shipping.

Yeah, this IS the taste of the original Naija semo of the '80s - be it as "pap" for breakfast or "swallow" for lunch. Love it!

Horrible. Damaged and leaky package

This is just what I wanted at a reasonable price. It’s cornmeal.