Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

I love this book! Simple and straight-forward recipes, with good pictures. Can't wait to try the recipes!

A great little cookbook! The photos are stunning, the directions are simple and the food looks amazing. I got this as a gift for my sister and read it before I wrapped it. Can’t wait to try the prosciutto dumplings! Also great recommendations on where to buy the ingredients. 10/10 will buy a copy for my own kitchen!

Our family became fascinated with dumplings, and after trying a number of store-bought products, we decided that we wanted to take it to the next level and make our own. This book is an absolute wealth of knowledge about everything dumpling-related.The recipes are good and the different options for folding the dumplings are so intricate, that you could get a job folding those fancy towel animals on a cruise ship if you ever tire of dumplings.The book presents you with lots of options, and if you and your family want to try something unique, have a dumpling party and invite friends and family to try any number of different flavors and styles. You can also easily get lost in the myriad of different dipping sauces that you can create and experiment with.This book is informative, entertaining, and FUN! Enjoy!

Pretty photos, easy to follow instructions, and creative tastes and textures. This book is an adventure in dumplings, just as the publisher notes promise

Excellent design .I would purchase this product again.

My pictures do not do justice to the book. The book is very well laid out, giving ingredients, fillings, folding types in that order. The 50 recipes then reference the fillings, folding type and cooking technique. Paradise has you purchasing the skins locally that you will use and putting all his techniques instructions on the folding and ingredients. His recommendation of chopping/dicing the meat instead of using ground meat was worth the price of the book to me. The 3 bags in the photo have ones I made before his book and then after his book. His pictures of the folding show from 15 to 18 steps and are very clear. We are very pleased with the purchase and have made 144 dumplings so far. We do make our own skins and my wife like our homemade gyoza's better than the purchased one.

This is a fun book! Basically one or two simple, tasty recipes and lots of ways to fold, cook, and present your gyoza. Beautiful pictures of most recipes, and some startling ideas - the little octopus tentacle gyoza is my favorite!

Not as well written as I had hoped for. The photography is excellent. Recipes are lacking details and instructions.