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🌾 Elevate your meals with the nutty, quick-cook rice that’s as conscious as you are!
RiceSelect Organic Texmati Brown Basmati Rice is a premium hybrid long-grain brown rice that cooks in 15 minutes, offering a unique nutty flavor and aroma. Certified organic, Non-GMO, gluten-free, and cholesterol-free, it’s packaged in a BPA-free recyclable jar. Perfect for versatile cooking from salads to pilafs, it’s a top-rated choice for health-conscious, quality-driven home chefs.
| ASIN | B00IDQYAUO |
| Best Sellers Rank | #5,937 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #17 in Dried Brown Rice |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,393) |
| Item model number | 903688SU |
| Manufacturer | Riviana Foods Inc |
| Product Dimensions | 4 x 4 x 6.1 inches; 2 Pounds |
| UPC | 074401930419 |
| Units | 32.0 Ounce |
S**F
This rice has theBest flavor and texture.
RiceSelect Organic Jasmati White Rice may cost a bit more than most plain grocery store rice but it is worth every penny. Flavor and texture is tops. I cook mine in a Multipot for 8 minutes and wait 25 minutes before opening the lid and stirring. Perfect addition to any meal. SduF
C**Y
Good rice
This rice is delicious and easy to cook in my Dash rice cooker that I bought at Amazon.
B**N
Yummy
Very tasty, high quality and yummy!
A**R
good rice
I like this rice enough to have had it sent to another family member. For me, I like that it's a brown rice. I prefer the flavor of brown rice so am looking for an organic brown, because I don't always need to use basmati rice in my dishes.
M**J
Best I can find
My favorite rice. Perfect every time.
R**U
It's kind of convenient and organic but not cheap
It's really good and soft it depends how you cook it and sticky if you put lots of water
P**O
The flavor….
Excellent flavor some people hate brown rice but this one has such a good flavor and feels a lot more “whole” if that makes sense.
W**D
Risotto - what's not to like?
The Italians do wonderful things with their grains, risotto (from this ingredient) and polenta being the two the leap to mind. They're both a bit labor-intensive and time consuming, but worth every minute of the effort. (I say that even when it's my effort, for anyone rolling their eyes in the belief that someone else might be doing my cooking.) I haven't compared different brands of Arbio rice, but this turned into a perfectly enjoyable product - with lots of sauteed mushroom pieces cooked right in, and a bit of cheese to finish. -- wiredweird
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