German "brandy" made with Jerusalem Artichokes. Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavour. It is characterised by an intense, pleasing, earthy note. The tubers are washed and dried in an oven before being fermented and distilled.(source Wikipedia)
ترست بايلوت
منذ أسبوعين
منذ شهرين
