🍨 Unleash the Magic of Chocolate!
Smucker's Magic Shell Chocolate Flavored Topping comes in a convenient pack of 8, each bottle containing 7.25 ounces of delicious real chocolate topping that freezes instantly, creating a fun candy-coated shell perfect for ice cream and other desserts.
M**N
Delicious!
I’m glad I found a way to purchase these in bulk without people giving me odd looks.
P**8
Love the magic shell.
The kids love the magic shell on their ice creams, so we just buy this to make it ourselves at home. A bottle of this Magic Shell will last many weeks, so it is well worth the price.
D**.
Chocolate covered strawberries too!!
Just put the chocolate shell over cleaned strawberries and place it in freezer for a few secs. Really good!
D**Y
Delicious
I can never find this in stores, which is a shame, because it is the PERFECT ice cream topper for coffee, vanilla, and pecan praline. They were shipped well, and the product is excellent. Just remember to shake well before using!
C**S
Great for chocolate covered frozen bananas!
We cut the banana in pieces, stick a toothpick in, then freeze it. I pour the chocolate in a small cup then dip the frozen chunks. Works for many fruits.
I**S
Terrific product
I could not find this anywhere so ordered on line - love it; fresh and shared with friends. Many thanks for fast shipping and terrific price!
J**E
really bad
this was a disaster. i followed directions. if it came out at all, a few seconds later it congealed into a thick blob that barely came out. i was trying to cover small football ice cream cakes. what a mess. couldn't even get 1 done. i returned them. easier to make your own.
J**D
Wish i had a heating element for the container.
Flavor was great. Had to shake container up before each use but that is necessary for the oils and chocolate to mix together to form a hard shell on your ice cream, or whatever you are eating that is frozen. Made a treat for the sweet tooth lovers here. I made some monkey bars for those craving sweet and unusual. I froze bananas after taking the skins off. Did not have ant sticks so I used some straws and pushed them in the bananas and froze them. I also smeared some peanut butter on a few of them and then froze those. Once frozen, I placed them on a container that would catch any dripping from pouring the smuckers on them. Once they had a good coating of smuckers chocolate shell, they went back in the fridge.
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