Kevala Organic Black Sesame Tahini - 8 lb – 3627 g – Roasted Black Sesame Seeds – Organic Seeds – Bulk – Tahini Salad Dressing and Spread

great value for someone who will use it, which I do. I like the taste, seems to be in line with what I have experienced with such product from other buyers, it is black tahini and exotic in its nature, I like it a lot; this one is greater value, I hope that they will keep up with the standard, looking for buying more.

It's really delicious and smooth, not separated, requiring no stirring. Just beware it is jet black and while we enjoy it for cakes and cookies and many other things, you may not want to drizzle tarry tahini on your tomatos or tuna.

I’ve been eating tahini for years but never heard of black sesame tahini until about a month ago. This is life changing. The flavor is incredible, toasted and dense. I’ve mainly been using this for black sesame lattes (decaf and caf, hot and cold, using various nut milks) and plan to continue doing so for the foreseeable future. Delicious!

I've been on a health kick lately, and Kevala's Organic Black Tahini has become a staple in my kitchen. The 2-pound bottle is massive, and even with my generous use, it lasts me a good two months. This tahini is seriously oily, which I didn't expect at first, but it just goes to show how natural it is - the oil separates because there are no additives to keep it emulsified.I use it in everything from dressings to dips, and it gives a rich, nutty flavor that's so much more intense than the regular stuff. And let's talk about the color - it's a deep, striking black that makes any dish stand out. It's almost a conversation starter when I have guests over.What I love the most is the wholesome, healthy feeling I get after including it in my meals. It's packed with nutrients, and you can tell by the taste that it's a high-quality product. Plus, being organic is a huge bonus for me, aligning perfectly with my aim to eat cleaner and more sustainably.In summary, if you're on the fence about trying black tahini, I'd say go for it, especially Kevala's. It's a hearty, healthy addition to any meal, and a bottle will last you ages. Plus, it's a simple way to add some dramatic flair to your cooking! Five stars all around.

Taste is quite nice. Used it to make black sesame mochi waffles and they were fantastic. The black sesame flavor really shined through. Good to use in baking. Compared to other tahinis I've had before, it is quite loose and runny. If you are planning to use it for something that calls for tahini with a thicker consistency, then this one may not be for you.

This Organic Black Sesame flavor is just plain wonderful. And, it almost has a chocolate undertone.Highly recommend.

First, the color doesn’t look normal. It’s pitch black. Then it’s truly like oil/ liquid even though I put it in the fridge overnight and then stirred it I have to throw it away as I found out no return accepted. This product should not be allowed on Amazon.

6 stars from 5.Fine grounded, smoothly delicious.No salt, no emulsifiers, just clean perfect sesame seed only tahini with rich aromatic experience. Smell is pure, oily, earthly delicious.All four cans were packed in double bubble with adhesive tape.Made humus straight after got it, heavenly delicious.Needed to be stirred after opening.Thank you so much for quality.

Good value!

Wish it had come in a glass jar, but pleased that it is organic. Maybe I should transfer it to a glass jar so it does not absorb plastic flavors because it won't get used up very quickly. Keeping it in the refrigerator because of the plastic. Will report on taste later. This company's regular organic tahini does come in glass jars - bonus!

I love tahini black tahini is expensive in Canada this is a good deal except it is quite thin. solids always go bro bottom and I really stirred it up and poured off filling many jars but still more oil than I'd preferthat said I'm still glad to have it and will purchase again if still available when I'm ready to re-order

Taste good, a little too thin for a paste

It's messy to work with. The container is a pain to open.I made Tahini bread 🥪 twice and both times it turned out great .The bread is very easy to make only a cup of Tahini, 4 eggs and a half tsp of baking soda in a parchment lined bread 🥪 pan for 30 minutes at 350 degrees F.It's more like a loaf of whatever not bread because it doesn't toast but with butter or any other spread that you care to use It's a really nice eat that pairs very well with your digestive track.