Tojiro Shiro-ko Kasumi Yanagi - 12.9 (30cm) by Tojiro

الوصف

12.9 (30cm) Kasumi Yanagi Sashimi Slicer;White Carbon Steel - Not stain resistant;Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.;Carbons knives are not stain resistant. Rust and discoloration will occur after cutting acidic ingredients or if left wet.;Traditional Japanese knives have significantly thinner and more delicate blades than Western knives. The use of honing steels or sharpening machines will result in chipping.