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Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish. The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft. NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
D**9
Very well made
I’ve started baking 6” cakes as gifts and because there’s just 2 of us. These are super sturdy and well made!
A**A
works perfect
worked as expected
G**A
So so.
It is not very sturdy. I bought different sizes and all are the same. If held incorrectly the board will bend with cake on it.
M**O
Great value
I used them alot for the middle of layers of cakes great value.
M**I
Is as expected, works fine for me.
Good for the cheesecakes I baked in my 6-quart Instant Pot Duo. They make it look more presentable before serving. They can also be used more than once if you tape some tinfoil around them (provided the foil and cardboard doesn’t get ruined by the knife while serving).
A**Z
Good Buy
Good Product
T**H
Quality Product
I purchased these for a class I was teaching. They functioned as expected. Sturdy and properly sized bases.
E**Y
Amount
Great would buy again. I frequently buy cake supplies maybe a larger order for a cheaper amount would be better for me.
ترست بايلوت
منذ يومين
منذ 4 أيام