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- About this item
- The Centenario Duroc shoulder ham by Dionisio Sanchez comes from specially selected fatty and aged pigs. Its genetics is split between the Duroc pig and a cross with other breeds, carried out by the Dionisio Sánchez's children and the specialised breeders who produce such exclusive raw material.
- The curing process takes place in natural dryers, with a long settling period in a cellar, producing an extraordinary aroma and flavour.
- It is gluten-free and does not contain any colourants or lactose.
- Should be stored in a cool, dry place, away from sunlight.
- This product is best consumed within one year of purchase. Once opened, the ham should be consumed within one month in order to fully enjoy its exquisite qualities.
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The Centenario Duroc shoulder ham by Dionisio Sanchez comes from specially selected fatty and aged pigs. Its genetics is split between the Duroc pig and a cross with other breeds, carried out by the Dionisio Sánchez's children and the specialised breeders who produce such exclusive raw material. The curing process takes place in natural dryers, with a long settling period in a cellar, producing an extraordinary aroma and flavour. It is gluten-free and does not contain any colourants or lactose.