Rougie Confit of Duck Legs, 4 legs, 52.91oz.

An excellent product that makes a great quick meal when served over oven roasted vegetables.

This canned duck is delicious. There are plentiful servings. I highly recommend this product.

I love duck and this is simply delicious. Plus, the duck fat is great for using in a variety of recipes.

Good

I am French, and order always this item which reminds me my French Cuisine !!!!!!I make with duck leg confit a French specialty " Le Hachis Parmentier " , absolutely delicious , and also with Duck leg confit you can bake some potatoes as we say in French " pommes de terre Sarladaises !!!!!!! Bon Appétit !!!!!!!

Amazingly tasty comfit without the hassle of finding and cooking it yourself.

BUY IT. JUST DO IT. I love to cook and am a self proclaimed foodie, so the idea of having a canned meat be tasty had me skeptical. Images of vienna sausages and SPAM making me dubious. I love duck, but cooking it right takes time and patience. For this, I craked the can, pulled out the legs and put them in an oven per directions on sheet pan to warm and then tossed them skin side down in a pan to do a quick sear. IT WAS MAGICAL. The skin had the most delicate crunch, almost like a butter cracker when you bit through it. The meat was fall apart tender and juicy and packed with so much flavor! It was so incredibly delicious. And don't forget that fat! The remaining fat in the can is liquid gold to a chef and can be used to fry chicken or veggies in to add another depth of flavor to a dish or even used as a finishing oil for potatoes or warm salads. A jar of duck fat in the store costs around $15-20 and I got 2 jars out of this can. 10 out of 10 would reccomend for the foodie, the beginner chef wanting to impress with an easy dish and the expert wanting a quick easy delicious meal.

I had not had duck confit before, I thought the flavor was fantastic! It was easy to remove the unnecessary fat for my recipe and the taste and texture were spectacular.