Full description not available
T**D
It's a keeper
If you make eclairs (or want to) you'll want this in your collection.
J**C
Easy to follow
Gift for a 10 year old. He was charmed. Exactly what he wanted to learn the technique
R**O
measure every thing accurately and make sure your oven is accurate in temperature
I already had this book in my collection and used it many times in the past and liked it very much, gave this particular one to my niece so that she can add it to her own collection and continue on her culinary career
F**G
Not recomended
The recipe not good. Bad cream puff. Not recomended. I think the cream puff will be same as beard papa's cream puff.
E**D
Five Stars
great book. well written. affordable.
N**D
Five Stars
Great book to be as expected by Holly Herrick.
K**B
Easy to Follow wonderful recipes
This book was given to me as a gift. I love to bake and have found this to be a wonderful cookbook with easy to follow recipes. When I first opened this book I was a little concerned that the recipes may be a little advanced for me, but Ms. Herrick has a delightful way of explaining everything so that no one is intimidated by any of the recipes.I would recommend this book to anyone who loves cooking. It is also a great gift.
R**I
You'll be so glad you did!
I purchased "The French Cook-Cream Puffs & Eclairs" after joining Holly for a cooking class in Charleston. I was in such awe of the delicious samples we prepared that day, how to make them was overshadowed by caramel & french onion eclairs. I was so grateful to open my signed copy- the instructions are clear and easy to follow. The graphics are beautifully done and appropriate. It really is a cook-book lovers best gift. What a treat to learn the art of choux! I will be purchasing Holly's future books!
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