---
product_id: 12459981
title: "Misko # 2 Pastichio Pasta, 500g"
brand: "misko"
price: "E£ 1851"
currency: EGP
in_stock: true
reviews_count: 8
category: "Misko"
url: https://www.desertcart.com.eg/products/12459981-misko-2-pastichio-pasta-500g
store_origin: EG
region: Egypt
---

# 11-13 min cook time 100% durum wheat semolina Authentic Greek origin Misko # 2 Pastichio Pasta, 500g

**Brand:** misko
**Price:** E£ 1851
**Availability:** ✅ In Stock

## Summary

> 🇬🇷 Elevate your pasta game with Greece’s #1 pastitsio essential!

## Quick Answers

- **What is this?** Misko # 2 Pastichio Pasta, 500g by misko
- **How much does it cost?** E£ 1851 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/12459981-misko-2-pastichio-pasta-500g)

## Best For

- misko enthusiasts

## Why This Product

- Trusted misko brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authentic Greek Heritage:** Imported directly from Greece, bringing a true Mediterranean culinary experience to your kitchen.
- • **Premium 100% Durum Wheat:** Made from high-quality durum wheat semolina for superior firmness and al dente perfection.
- • **Quick & Convenient Cooking:** Ready in just 11-13 minutes, ideal for busy professionals craving gourmet meals at home.
- • **Perfectly Thick for Pastitsio:** Designed specifically for the iconic Greek baked pasta dish, ensuring authentic texture and taste.
- • **Loved by Families & Foodies Alike:** Highly rated with 4.5 stars and praised for its essential role in traditional pastitsio recipes.

## Overview

Misko #2 Pastichio Pasta is a premium, thick tubular pasta made from 100% durum wheat semolina, crafted in Greece. Perfectly suited for traditional pastitsio, it cooks in 11-13 minutes and delivers authentic Mediterranean flavor and texture, making it a must-have for pasta enthusiasts seeking genuine Greek cuisine.

## Description

This pasta is thick and is mostly used in pastichio, which is similar to lasgana. Ready in 11-13 minutes.Contains 100% durum wheat semolina. Product of Greece.

Review: Greek pasta - Exactly what I ordered I can’t find this anywhere where I live
Review: Fun pasta and critical for making pastitsio - These are long thin tubular noodles. The family loved them in the pastitsio dish. I will buy again.

## Features

- #1 in Greece
- Perfect for pastichio
- Product of Greece

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0038O9D1W |
| Best Sellers Rank | #44,374 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #13 in Fresh Pasta |
| Customer Reviews | 4.5 4.5 out of 5 stars (311) |
| Manufacturer  | Misko |
| Package Dimensions  | 12.01 x 3.78 x 1.54 inches; 1.1 Pounds |
| Units  | 17.637 Ounce |

## Product Details

- **Brand:** Misko
- **Item Weight:** 500 Grams
- **Number of Items:** 1
- **Package Information:** Packet
- **Variety:** Bucatini

## Images

![Misko # 2 Pastichio Pasta, 500g - Image 1](https://m.media-amazon.com/images/I/81onAkHKnOL.jpg)

## Questions & Answers

**Q: I have a pastitsio recipe that calls for 1 lb of lasagna noodles but I would rather use these authentic noodles.  Would one or two packages suffice?**
A: I would not use lasagna noodles for pastitsio. I use Misko #2. I would use 1 package for the recipe I use. Not knowing your recipe and the size of pan, it is difficult to be precise.

**Q: Is this pasta Hollow inside?**
A: Yes, the pasta is hollow inside.  We wanted to make pastichio so I asked a co-worker who was born in Greece if she had an authentic recipe.  She graciously gave me her mother's recipe for the dish and said I should find a Greek store to look for the real noodles.  While on the phone with her I looked at Amazon and shared my screen - she said this is the exact noodle and brand she was encouracing me to find.The dish tasted great.

**Q: this is written in greek so how long to boil it for a little more than al dente softness?**
A: Hi Raven - if you are making Pastichio, I would boil for 11 minutes then take out and cool immediately or they will all stick which is no biggie.  But afterwards you usually throw on the eggs with cheese.  If you are cooking to eat as actual noodles - then I would cook for at least 11-13 minutes.  That is what the packages says.  I would throw it on for 11 try on and see if it's Al Dente enough for you and go from there.  I will tell you I always do 15 minutes when I am using them as noodles.  Hope this helps!

**Q: can you use this pasta as a straw?**
A: I wouldn't.  If it stays in a liquid too long it would get gummy like all dried pasta.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Greek pasta
*by V***A on November 23, 2025*

Exactly what I ordered I can’t find this anywhere where I live

### ⭐⭐⭐⭐⭐ Fun pasta and critical for making pastitsio
*by R***F on July 25, 2024*

These are long thin tubular noodles. The family loved them in the pastitsio dish. I will buy again.

### ⭐⭐⭐⭐⭐ Authentic Greek Pasta!
*by I***A on May 22, 2024*

Wish I would have taken a photo of the Pasticio I made for Greek Easter. My family dove right in! LOL The integrity of the dish is in the Pasta. It surely was authentic. The pasta held the meat and cream beautifly! Not having to travel to far off places in search of the pasta made this dish all the better! I told all my friends and family and for those that sat at our table, they all agreed. One said " This should be on the table every holiday" We're very pleased!

## Frequently Bought Together

- Misko # 2 Pastichio Pasta, 500g
- Jotis (Yiotis) Bechamel Mix 5.7 oz Box (Greek)
- Macaroni Pastitsio no. 2 (misko) 500g

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-02-03*