--- product_id: 1411069 title: "Granite Ware Pressure Canner/Cooker/Steamer, 20-Quart" brand: "granite ware" price: "E£ 54168" currency: EGP in_stock: true reviews_count: 13 category: "Granite Ware" url: https://www.desertcart.com.eg/products/1411069-granite-ware-pressure-canner-cooker-steamer-20-quart store_origin: EG region: Egypt --- # Adjustable 3-piece pressure regulator (5,10,15 psi) 20-quart capacity with jar rack for up to 7 quart jars Heavy gauge hard anodized aluminum Granite Ware Pressure Canner/Cooker/Steamer, 20-Quart **Brand:** granite ware **Price:** E£ 54168 **Availability:** ✅ In Stock ## Summary > 🫙 Preserve like a pro, cook like a boss! ## Quick Answers - **What is this?** Granite Ware Pressure Canner/Cooker/Steamer, 20-Quart by granite ware - **How much does it cost?** E£ 54168 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/1411069-granite-ware-pressure-canner-cooker-steamer-20-quart) ## Best For - granite ware enthusiasts ## Why This Product - Trusted granite ware brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Massive Meal Maker:** Generous 20-quart capacity with included jar rack fits up to 7 quart jars or 24 half-pints—perfect for batch cooking and preserving. - • **Safety-First Design:** Locking stainless steel lid with pop-up pressure indicator and multiple safety valves prevents accidental opening under pressure. - • **Rock-Solid Durability:** Crafted from heavy gauge hard anodized aluminum for rust-free, stain-resistant strength that lasts. - • **Precision Pressure Control:** Adjustable 3-piece regulator calibrated at 5, 10, and 15 psi ensures USDA-approved safe canning at any altitude. - • **Versatile Kitchen Powerhouse:** Use as a pressure canner, cooker, or steamer—cut cooking times drastically while preserving nutrients and flavor. ## Overview The Granite Ware 20-Quart Pressure Canner/Cooker/Steamer is a USDA-recommended, UL-listed heavy-duty kitchen essential made from hard anodized aluminum. Featuring a 3-piece adjustable pressure regulator (5, 10, 15 psi), a locking lid with multiple safety valves, and a large capacity jar rack, it safely processes meats, poultry, and low-acid vegetables while also serving as a fast, nutrient-preserving pressure cooker and steamer. Ideal for millennial home chefs who demand efficiency, safety, and versatility in one sleek, durable package. ## Description Granite Ware has all the canning products, tools and accessories to do it safely and successfully. The Granite Ware 20-quart Pressure Canner and Pressure Cooker/Steamer is a professional-quality tool, UL-listed, and made of hard anodized aluminum, with stay-cool handles and a locking stainless steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, and comes with folding handles for easy raising and lowering. The rack holds up to 7 one-quart jars, 8 one-pint jars or 24 half-pint jars. The steamer insert fits into the stepped portion of the vessel about 1/3 the way up from the bottom to hold foods out of the cooking liquid and can handle all your large capacity steaming needs – for tamales, seafood, pulled pork, pot roast, ribs, and more. The pressure canner achieves the high temperature required for safely processing foods with the USDA endorsing it as the only safe method for canning meats, poultry, and low-acid vegetables. It can also be used as a large pressure cooker for any meal that needs to come together quickly. This Granite Ware pressure cooker preserves flavor and nutrients, tenderizes tough cuts of meat, and cooks many foods in one-third to one-tenth the time compared to traditional methods, and is large enough to create family-sized meals with ease. The unit features a pop-up pressure indicator, locking the lid in place. It cannot be opened while the canner is pressurized, even if there is just one psi of pressure. The vent pipe is located in the center of the lid and if it fails or clogs, there is an additional black capped safety valve set to go off and a second all metal safety valve will exhaust residual pressure while sounding a whistling alarm. The sturdy lid locks in place during canning or cooking with the lid gasket sealing ring forming a pressure tight seal between the body of the canner and the cover during use. The Granite Ware pressure canner, steamer, and cooker uses the UL-recommended adjustable 3-piece pressure regulator system. The pressure regulator is calibrated for three different pressure levels at 5 psi, 10 psi and 15 psi, which is ideal for canning at different altitudes. Includes Canning Jar Rack and Steamer Trivet (canning jars are not included). Review: please don't play salmonella roulette. - There are lot of very rudimentary and therefore really scary questions in the "Questions" section for this product. So, I'd like to emphasize in this review that there is a right way to can food and lots of wrong ways that could send whoever consumes your canned goods to the hospital. Please do NOT rely on the questions section for this product to educate yourself on how to properly use the product without killing someone. The US Department of Agriculture has very informative guides on their website with everything you need to know about safely canning food. google "USDA canning guides" I'll also put the link here: [...] I'd give it 5 stars as a pressure CANNER and 3 stars as a pressure COOKER. Overall for the price, and for what I use it for, it earns a solid 5 stars from me. As for this particular model, it is anodized aluminum — this means that: 1. It will NOT work on an induction cooktop; and 2. It also means that the pot is safer to cook in than just a raw aluminum pot. The aluminum is nice for a pot this large because it's easier to lift and handle. A couple of tips: When steam starts coming out of the center vent, you might also notice it coming out of a hole by the handle. This hole houses the lid lock and it prevents the lid from being inadvertently opened under pressure. Occasionally this will not pop up on it's own. If it doesn't try these things: 1. rotate the lid slightly left and right using the handles to give the peg that pops up clear access to pop up. When it locks, you will see it pop up and steam will no longer come out there. 2. If that doesn't work, try putting weight on the center steam vent and let it build up a little pressure in order to pop the lid lock up. You can then also try wiggling the lid a little to help it. Once it pops up, if you are canning, you can take off the center steam vent weight and allow the pressure cooker to vent steam for the required 10 minutes to exhaust all the air out. For the price, this is a very economical canner. And as a pressure CANNER, it's great and does the job. As a pressure COOKER, I would suggest you be very cautious about burning food to the bottom since it has a relatively thin, lightweight bottom. I use mine for cooking up big pots of chicken stock because there's so much liquid, there's just not a concern of burning anything to the bottom. But most other things I pressure cook, I do in a nicer pressure cooker with a thicker bottom disk for more even heat distribution. If you're looking for a pressure cooker only, you might want to look at other options. Also, one more important point that you might not notice from the description or photos: while the pot is about 12 1/2" - 13" the actual base/bottom of the pot that contacts the stove top is only 9" if that makes sense. In other words the bottom 9" center of the pot extends down about a quarter inch and this is flat. Outside of that 9" bottom flat surface, the bottom curves slightly out and up to the edges. I beleive this makes heating the pot more efficient. The average size of a large stove burner is closer to 8" So having a larger burner than that is not necessary. Review: On my third year of canning with this canner ❤️ - Update: Im beginning my third year canning with this canner! Still does an amazing job and has held up nicely. Im currently still using all the original parts including the seal! I do oil my seal after every use. Would recommend to anyone looking for a canner! Original post: I love this canner! No issues at all. I would like to say I see some are having issues with a stain around the top. Put a little crisco or oil on it before canning and it cleans up easily. Super easy to use would recommend to anyone wanting to learn to pressure can! ## Features - USDA recommends pressure canning as the only method for canning meats, poultry and low-acid vegetables - Granite Ware Pressure Canner features heavy gauge hard anodized aluminum for strength and will not rust or stain - Adjustable 3- piece pressure regulator system calibrated at 5, 10 and 15 psi ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00BERGI2W | | Best Sellers Rank | #380,959 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #342 in Pressure Cookers | | Brand | Granite Ware | | Brand Name | Granite Ware | | Capacity | 20 quarts | | Closure Type | Inner Lid, Outer Lid | | Color | Black and Stainless | | Control Method | Touch | | Controller Type | Mechanical knob | | Customer Reviews | 4.6 out of 5 stars 801 Reviews | | Finish Type | Non-stick | | Global Trade Identification Number | 00072495007307 | | Included Components | Cookware;Pressure Cookers;pressure cookers | | Item Dimensions D x W x H | 15.75"D x 15.5"W x 12.75"H | | Item Type Name | Pressure Canner, Aluminum | | Item Weight | 10.5 pounds | | Manufacturer | Columbian Home Products | | Material | Aluminum | | Model Number | F0730-2 | | Number of Items | 1 | | Operation Mode | Manual | | Part Number | 0730-2 | | Product Dimensions | 15.75"D x 15.5"W x 12.75"H | | Special Features | Manual | | UPC | 759284282045 735343037658 798527578224 705548290271 072495007307 | | Wattage | 1000 watts | ## Product Details - **Brand:** Granite Ware - **Capacity:** 20 Quarts - **Material:** Aluminum - **Color:** Black and Stainless - **Finish Type:** Non-stick - **Product Dimensions:** 15.75"D x 15.5"W x 12.75"H - **Special Feature:** Manual - **Wattage:** 1000 watts - **Item Weight:** 10.5 Pounds - **Control Method:** Touch ## Images ![Granite Ware Pressure Canner/Cooker/Steamer, 20-Quart - Image 1](https://m.media-amazon.com/images/I/61D9RSUvWvL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Will this work with an induction cooktop? If not, who makes one similar in size and price. Maybe I'll have to get a manufacturer to make them for me.** A: Even though a magnet won't stick to this, you can buy an induction adapter plate which gets used kinda like a coaster for the pot. Instead of the pot getting hot by itself, the adapter gets hot and transfers that heat to the cooker. do a search here for induction adapter. **Q: We have a smooth cooktop and can only use certain pots and pans and am wondering if this is okay to use? My old pressure cooker says not to use it on smooth cooktops so need to find another one that will work.** A: I use mine on my glass cook top. My burners get hot enough. (I use the double size burner which is a perfect fit so it gets plenty of heat all around the bottom-- don't know how much that helps). I am just very careful about moving it as I am with all of my pans. Pick it up slightly and move it, don't slide it across your cook top (bad for your stove and the canner). **Q: Does this product have a gasket?** A: Yes, there is a gasket around the inside of the lid. There is also a small O-ring on the release valve. The product is well made. **Q: I just bought this and when it arrived I realized it does not have a pressure gauge? How are you supposed to know what pressure you are at?** A: The ad copy says it is a weighted canner. Read your canning book/recipe and it will tell you the weight and how long to pressure can your recipe. For example, and this is an example, the recipe might say: Pressure cook peaches at 15 lbs. for 25 minutes at 3,000 feet elevation Hope this helps! ## Customer Reviews ### ⭐⭐⭐⭐⭐ please don't play salmonella roulette. *by S***N on August 17, 2016* There are lot of very rudimentary and therefore really scary questions in the "Questions" section for this product. So, I'd like to emphasize in this review that there is a right way to can food and lots of wrong ways that could send whoever consumes your canned goods to the hospital. Please do NOT rely on the questions section for this product to educate yourself on how to properly use the product without killing someone. The US Department of Agriculture has very informative guides on their website with everything you need to know about safely canning food. google "USDA canning guides" I'll also put the link here: [...] I'd give it 5 stars as a pressure CANNER and 3 stars as a pressure COOKER. Overall for the price, and for what I use it for, it earns a solid 5 stars from me. As for this particular model, it is anodized aluminum — this means that: 1. It will NOT work on an induction cooktop; and 2. It also means that the pot is safer to cook in than just a raw aluminum pot. The aluminum is nice for a pot this large because it's easier to lift and handle. A couple of tips: When steam starts coming out of the center vent, you might also notice it coming out of a hole by the handle. This hole houses the lid lock and it prevents the lid from being inadvertently opened under pressure. Occasionally this will not pop up on it's own. If it doesn't try these things: 1. rotate the lid slightly left and right using the handles to give the peg that pops up clear access to pop up. When it locks, you will see it pop up and steam will no longer come out there. 2. If that doesn't work, try putting weight on the center steam vent and let it build up a little pressure in order to pop the lid lock up. You can then also try wiggling the lid a little to help it. Once it pops up, if you are canning, you can take off the center steam vent weight and allow the pressure cooker to vent steam for the required 10 minutes to exhaust all the air out. For the price, this is a very economical canner. And as a pressure CANNER, it's great and does the job. As a pressure COOKER, I would suggest you be very cautious about burning food to the bottom since it has a relatively thin, lightweight bottom. I use mine for cooking up big pots of chicken stock because there's so much liquid, there's just not a concern of burning anything to the bottom. But most other things I pressure cook, I do in a nicer pressure cooker with a thicker bottom disk for more even heat distribution. If you're looking for a pressure cooker only, you might want to look at other options. Also, one more important point that you might not notice from the description or photos: while the pot is about 12 1/2" - 13" the actual base/bottom of the pot that contacts the stove top is only 9" if that makes sense. In other words the bottom 9" center of the pot extends down about a quarter inch and this is flat. Outside of that 9" bottom flat surface, the bottom curves slightly out and up to the edges. I beleive this makes heating the pot more efficient. The average size of a large stove burner is closer to 8" So having a larger burner than that is not necessary. ### ⭐⭐⭐⭐⭐ On my third year of canning with this canner ❤️ *by C***E on April 3, 2022* Update: Im beginning my third year canning with this canner! Still does an amazing job and has held up nicely. Im currently still using all the original parts including the seal! I do oil my seal after every use. Would recommend to anyone looking for a canner! Original post: I love this canner! No issues at all. I would like to say I see some are having issues with a stain around the top. Put a little crisco or oil on it before canning and it cleans up easily. Super easy to use would recommend to anyone wanting to learn to pressure can! ### ⭐⭐⭐⭐⭐ Very nice 20 qt pressure cooker *by P***Y on September 30, 2015* This is a very nicely made anodized aluminum pot / pressure cooker. All the edges are smoothed, the handles are very sturdy (needed for a 20 qt pot), the anodize finish is very well done and it's UL approved. Some of the reviews here were not quite accurate so I was somewhat hesitant about pushing the buy button. As far as I know, this is the only pressure cooker made with anodized aluminum, which seals the raw aluminum from contact with food. I have several stainless steel pressure cookers which are great, but at this size they become too heavy and are very expensive. I stay clear of uncoated aluminum pots for health reasons and ease of cleaning. * The enclosed manual is updated (2015) and is written is good English. It gives basic usage instructions and simple canning rules. There are no recipes. * Perfect for glass cooktops. Why? While the pot is 12 inches wide, the base contacting the surface is only 9 inches which is in range of the large burner on cooktops. The rest of the base is lifted by about 1/4 inch. In addition, after reading quite a few contradictory rules about using large canning pressure cookers on glass cooktops, I've come to agree with the one that says the pot temperature stays below 250 deg. F and is within the designed temperature of cooktops. Frying or stir frying a large diameter pot on a glass cooktop is probably not a good idea. * Cannot use on induction stove: there is no steel in this pot bottom. * How many bottles can it hold? 7 quarts, 8 pints, 24 half-pints (by stacking 2 layers), or 4 half gallon. I tested it with Ball jars, wide mouth, with lids. The half gallon is a tight fit, but the cover will close with some room to spare. * Safety: there are 2 pressure release valves, a pressured lid lock, and the weighted pressure valve. The lid and pot flanges are pretty robust. * The pressure seal is silicone rubber and should last a long time even though the manual 'suggests' replacing it every year. The silicone rubber seals on my other pressure cookers are going on 10 years with no leaks. Of course, I only use them several times a month so your mileage may differ. All in all, a very good buy. ## Frequently Bought Together - Granite Ware Pressure Canner/Cooker/Steamer, 20-Quart - The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More - Canning Supplies Starter Kit, Stainless Steel Canning Set Tools: Rack, Ladle, Measuring Spoons, Funnel, Tongs, Jar Lifter, Lid Lifter & Accessories for Canner/Pot, Beginner, Home Canning Kit - Black --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.eg/products/1411069-granite-ware-pressure-canner-cooker-steamer-20-quart](https://www.desertcart.com.eg/products/1411069-granite-ware-pressure-canner-cooker-steamer-20-quart) --- *Product available on Desertcart Egypt* *Store origin: EG* *Last updated: 2026-09-25*