---
product_id: 15291146
title: "4mular Agar Agar, 18 Ounce"
brand: "4mular"
price: "E£ 699"
currency: EGP
in_stock: false
reviews_count: 8
url: https://www.desertcart.com.eg/products/15291146-4mular-agar-agar-18-ounce
store_origin: EG
region: Egypt
---

# Pure Ingredients Bulk Size Heat Flexibility 4mular Agar Agar, 18 Ounce

**Brand:** 4mular
**Price:** E£ 699
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Unleash Your Inner Chef with 4mular Agar Agar!

## Quick Answers

- **What is this?** 4mular Agar Agar, 18 Ounce by 4mular
- **How much does it cost?** E£ 699 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/15291146-4mular-agar-agar-18-ounce)

## Best For

- 4mular enthusiasts

## Why This Product

- Trusted 4mular brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heat Resistant Formula:** Forms gels at 88°F and remains stable up to 136°F, ensuring your dishes maintain their perfect texture.
- • **Perfect for Foodservice:** Available in an 18-ounce bulk size, ideal for restaurants and catering.
- • **Versatile Gelling Agent:** An excellent thickener for a variety of processed foods, from desserts to savory dishes.
- • **Join the Culinary Revolution:** Be part of the trend that chefs trust for innovative cooking and food presentation.
- • **Elevate Your Culinary Creations:** Crafted for professional chefs, 4mular Agar Agar is your secret ingredient for gourmet dishes.

## Overview

4mular Agar Agar is a premium gelling agent and thickener, favored by professional chefs for its pure ingredients and exceptional quality. Packaged in an 18-ounce bulk size, it is perfect for foodservice applications, offering heat flexibility that allows it to form gels at 88°F without melting below 136°F.

## Description

Agar Agar by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. Also known as kanten, agar is derived from a bright red sea vegetable with the botanical name of Gleidium purpurascens. An excellent gelling agent and thickener in many processed foods, agar has recently attracted Avant grade chefs due to its flexibility with heat. Will form gels at 88° F and does not melt below 136° F.

## Features

- Agar agar by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
- Packaged in a larger bulk size for foodservice use
- An excellent gelling agent and thickener in many processed foods
- Heat flexibility: forms gels at 88° F and does not melt below 136° F

## Product Details

- **Brand:** 4mular
- **Item Weight:** 18 Ounces
- **Unit Count:** 18 Fluid Ounces
- **Number of Items:** 1
- **Package Weight:** 0.62 Kilograms

## Images

![4mular Agar Agar, 18 Ounce - Image 1](https://m.media-amazon.com/images/I/811QmenZrvL.jpg)
![4mular Agar Agar, 18 Ounce - Image 2](https://m.media-amazon.com/images/I/51L-b5aOsML.jpg)
![4mular Agar Agar, 18 Ounce - Image 3](https://m.media-amazon.com/images/I/81UN8Wsds5L.jpg)
![4mular Agar Agar, 18 Ounce - Image 4](https://m.media-amazon.com/images/I/814b1w20iML.jpg)
![4mular Agar Agar, 18 Ounce - Image 5](https://m.media-amazon.com/images/I/31y48ao2-xL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent agar agar product
*by J***S on July 22, 2021*

I have used agar agar before, for culturing edible mushrooms. Some brands worked, some did not. This is easy to dispense, measure, and I have had excellent results with the yogurt cultures that I have been experimenting with coconut milk. I use this to culture the starter before I add it to the yogurt maker, it really extends the viability of starters. It is easy to identify contamination before you add it to a batch and ruin it! I have not had any contaminants with this product yet, the yogurt cultures colonize the media quickly.As a thickener, this does a great job. I tried it last night to thicken a stew and the difference in flavor was not noticeable but it did as good a job as my usual method with cornstarch.As a gelatin, I tried this a couple days ago with coconut milk and chia seed for a tapioca-like pudding, erythritol for sweetener, and I was surprised that for all of the exotic and crazy ingredients I was using, I knew it was going to be added to my list of favorite desserts.Stop looking at your local Asian market for agar that you need to pulverize before you use it, especially if that’s the only reason you have to go to an Asian market (like I did). This is entirely too easy.

### ⭐⭐⭐⭐⭐ Good quality, good price
*by A***S on August 11, 2024*

No directions, but if you already know how to prepare agar, this is the best price I found

### ⭐⭐⭐⭐⭐ Sure is.
*by C***T on November 28, 2023*

Yep, that's agar agar alright.

## Frequently Bought Together

- 4mular Agar Agar, 18 Ounce
- 4mular Xanthan Gum, 10-Ounce
- Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-02-21*