---
product_id: 1530060
title: "YAMA 25-CUP Cold Brew Coffee Maker Tower (Black)"
brand: "yama glass"
price: "E£ 88877"
currency: EGP
in_stock: true
reviews_count: 5
category: "Yama Glass"
url: https://www.desertcart.com.eg/products/1530060-yama-25-cup-cold-brew-coffee-maker-tower-black
store_origin: EG
region: Egypt
---

# Ice-water slow drip tech Durable borosilicate glass 3-4 hr fast brew YAMA 25-CUP Cold Brew Coffee Maker Tower (Black)

**Brand:** yama glass
**Price:** E£ 88877
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your brew game with Yama’s slow drip mastery!

## Quick Answers

- **What is this?** YAMA 25-CUP Cold Brew Coffee Maker Tower (Black) by yama glass
- **How much does it cost?** E£ 88877 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/1530060-yama-25-cup-cold-brew-coffee-maker-tower-black)

## Best For

- yama glass enthusiasts

## Why This Product

- Trusted yama glass brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Brew in a Flash:** Experience rich, acid-free cold brew in just 3-4 hours—no more waiting all day!
- • **Effortless Elegance:** A stunning conversation piece that’s dishwasher safe and easy to maintain—brew like a pro at home.
- • **Precision Slow Drip:** Ice-water reservoir ensures perfectly timed extraction for a bright, full-flavor profile.
- • **Lab-Grade Durability:** Handmade borosilicate glass resists acidity and thermal shock—built to last and impress.
- • **Barista-Approved Design:** Trusted by top cafes worldwide, this cold brew tower elevates your coffee game and your space.

## Overview

The YAMA 25-CUP Cold Brew Coffee Maker Tower combines rapid 3-4 hour brewing with a precision slow-drip system using an ice-water reservoir, delivering bright, acid-free coffee. Crafted from hand-made, kiln-fired borosilicate glass, it offers superior durability and aesthetic appeal. Favored by professional cafes globally, this manual cold brew tower is perfect for serious coffee lovers seeking both quality and style in their brewing ritual.

## Description

The Yama cold brew Tower is the quintessential cold brewer. Its beauty Is only surpassed by its functionality. All you need is ice, water, and fresh Coffee to create the best cold brewed coffee you or your customer have ever had. Add intrigue, drama, and bit of Coffee making magic to your space with a Yama cold brew Tower. With its slow and persistent drop-drip-dripping, the cold brewer is sure to hypnotize your customers in a state of Coffee processing transparency. Each unit is dishwasher and microwave safe as well as heat resistant.

Review: BEST COFFEE EVER from High Quality Beans - This setup produces some of the best, most flavorful cold brew coffee I've ever tasted. It will bring out bright, complex flavors you never knew your beans contained. If you love high quality coffee, step up to Yama Glass. My wife and I like to drink a lot of iced coffee in the summer, and this setup lets us brew once every 1-2 weeks and keep it cold in the refrigerator. If you drink less coffee and/or don't mind brewing more frequently, there is a 6-8 cup setup which with proper ratios should make coffee just as good. (Full disclosure: I have not tried the 6-8 cup Yama Glass setup; please research that setup for yourself before purchasing.) What does it do? How is it different from other cold brew methods? 1. It makes coffee concentrate, not coffee, requiring dilution. 2. Slow drip cold brewing produces very different, wonderful, complex flavors than any other brew method you've tasted. 3. Similar slow drip setups may produce similar flavors, but setups like the Toddy or similar with long steep times will taste TOTALLY different: chocolaty, zero acidity, very pleasant... but most beans result in the same tasting coffee, so don't waste expensive beans on the Toddy method. 4. Espresso (hot pressure brew) has a wonderful flavor profile but also very different from slow drip cold brew. Espresso is also sensitive to the quality of beans/roast, so you should splurge on quality beans. I actually enjoy all 3 above mentioned methods and drink all 3 types as the mood strikes me. The Toddy is a great way to get really great tasting coffee from budget beans; as long as they're not terrible, the Toddy will give you delicious coffee. I'm not as big a fan of pourovers, even though you can get great results with quality beans and attention to detail... I'm just lazy about manually brewing a cup at a time (hence my 25 cup setup for batch processing). Quality super automatic espresso machines can do cup at a time with NO fussing and minimal work. :) While I believe you can get the same great flavor as Yama Glass from other slow drip equipment, I believe NOTHING ELSE looks and feels this high quality. The Yama Glass is both a piece of art and a conversation piece in the kitchen. If all you care about is a great cup of coffee and you could care less about how your equipment looks, there are way cheaper ways to achieve very similar results, assuming you can control the slow drip portion. But if quality and esthetics matter to you, this is totally worth the investment. Tip: after brewing, dilute with 1-2 parts ice, water or milk to taste. If you add ice only, it will be very strong until the ice melts. I dilute with Barista blend soy beverage AND add ice and put it in a Yeti tumbler to keep cold for 18-24 hours. I wanted to mention I received great after-sales support from Espresso Parts. There was some cosmetic blemishing in the lettering on the bottom beaker, and they shipped me a replacement right away. This makes me even more certain I made the right call on purchasing the Yama Glass setup! I may post an update later on tips for avoiding snags in the brewing process after further experimentation.
Review: The BEST coffee - I've been a Toddy brew coffee drinker for a long time with cheap, but rich tasting, Community New Orleans Blend (coffee with chicory). When my Toddy tub cracked after extended use, I decided to look at other alternatives that weren't plastic and longer lasting -- this is how I stumbled upon this Yama brewer. Of course, the fact that I have a PhD in chemistry and this reminds me of glassware from lab days gone by helped sell me on it, but the great reviews on the taste of the coffee it made really was what convinced me. It comes with minimal instructions. Presumably because everyone eventually tweaks things to get to their desired end result. That can make the initial ramp time somewhat hit-or-miss and potentially turn people off to this brewer before they get to the point where they are producing great coffee. Some tips I'll share: 1 - Use an additional paper filter at the bottom of the column of coffee (on top of the ceramic filter) to further slow the path of water out of the column of coffee. 2 - I use 1 pound of Community New Orleans Blend and 1500mL of water and around 1500mL of ice in the top reservoir. 3 - I then use around 1.5 cups of water to slowly pre-wet the column of coffee. To do this I wet my finger tip and plug the hole at the bottom and then slowly add 1/4 cup of water at a time to the column of coffee grounds and let the coffee soak it up and repeat until your column of coffee has wicked moisture throughout. The process should take less than 5 minutes and ever since I've added this step, I've not once ever had a bad pot of coffee from this brewer. Depending on your choice of coffee, grind, oil content, etc. this may be unnecessary, but it definitely never hurts and absolutely ensures a good pot of coffee. Skipping this step can often lead to 1/2 or more of your coffee grounds never touching the water that drips through the column (again depending on the type/grind/oil content. 4 - I let the water drip at 1 drop per second and when it's done mix it thoroughly. The resulting coffee is pretty concentrated. I typically dilute it 1:1 with water, but this is purely personal preference on how strong or diluted you like your coffee. The resulting coffee is super smooth, very rich, absolutely no acidic taste or bitterness. This brewer was a great find and an awesome addition to our home.

## Features

- FASTER BREW TIME: Get rich, acid-free, full-bodied cold brew in just 3-4 hours with the Yama Cold Brew Coffee Maker Tower. By comparison, normal immersion style cold brew takes 16-24 hours to brew!
- BETTER TASTE: Our cold drip coffee maker tower employs an ice-water reservoir and a slow-drip system to create a perfectly timed cold brew. The result is a brighter full profile taste that coffee connoisseurs prefer over the normal immersion brew.
- POPULAR WITH PROFESSIONALS: Great cafes around the world use the Yama cold brew coffee tower because it is simply the best cold brew system on the market.
- HAND-MADE, KILN-FIRED, BOROSILICATE GLASS: Borosilicate is the perfect glass for brewing. Compared to normal (soda-lime) glass, borosilicate is much harder and stronger, and stands up better to acidic drinks. Borosilicate is environmentally friendly, BPA-free and widely used in high-end cookware and drinkware.
- SATISFACTION GUARANTEED: We’re certain you'll love your gorgeou new Cold Brew Tower! But in case something goes wrong and you're not 100% happy simply send us a message and we’ll make it right. Easy as that!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004EBUZ2E |
| Best Sellers Rank | #2,053,228 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #1,369 in Coffee Machines |
| Brand | Yama Glass |
| Coffee Input Type | Medium to coarse ground coffee |
| Coffee Maker Type | Cold Brew Coffee Maker |
| Color | Black |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.4 4.4 out of 5 stars (48) |
| Date First Available | November 30, 2010 |
| Exterior Finish | Wood, Borosilicate glass |
| Global Trade Identification Number | 04711467465689 |
| Human Interface Input | Unknown |
| Included Components | Carafe, beaker, frame, filters |
| Is Discontinued By Manufacturer | No |
| Item Weight | 27.9 pounds |
| Item model number | YAMCDM25SBK |
| Manufacturer | YAMA Glass |
| Model Name | Yama Cold Brew Coffee Maker With Ice Slow Drip Technology I |
| Number of Items | 1 |
| Operation Mode | Manual |
| Product Dimensions | 11.75 x 11.75 x 44.5 inches |
| Recommended Uses For Product | Cafes, Restaurants, and Bars |
| Special Feature | Manual, Permanent Filter |
| Specific Uses For Product | Commercial coffee preparation |
| Style | Made in Japan |
| UPC | 799360078476 |
| Unit Count | 1.0 Count |
| coffee_filter_size | #6 |

## Product Details

- **Brand:** Yama Glass
- **Capacity:** 25 Cups
- **Coffee Maker Type:** Cold Brew Coffee Maker
- **Color:** Black
- **Special Feature:** Manual, Permanent Filter

## Images

![YAMA 25-CUP Cold Brew Coffee Maker Tower (Black) - Image 1](https://m.media-amazon.com/images/I/51+UsZo-APL.jpg)

## Questions & Answers

**Q: How long does the brewing process take?**
A: It depends on how much coffee you want to make and how often you check that the ice water is still dripping.

I usually use about 30g of whole beans.  Weighed before grind.  I am able to fill the bottom 1 and a half to twice before it starts being to watered down.  Usually takes a full day and over night to finish.  But that is only because I forget to check the drip and it stops.

**Q: Hello, i have purchase one a little while ago and it have a silver valve, however the pictures shows a gold one,... Which color will be shipped?**
A: I purchased one a couple months ago and was shipped one with a silver valve.

**Q: How high should the cold brew fill up to? I see the lines marked stop at 3000 ML. Do you stop filling it at that point or you fill the beaker full?**
A: The proportion of water to coffee is what needs to be decided. You could try some experiments on the ratio and decide what ratio you like best. To start 1coffee/4parts water will set you off.

**Q: Dimensions on table?**
A: Greetings, and thank you for your inquiry.  According to the listing, the dimensions for this item are:  20.4 x 16.8 x 15.3 inches.

## Customer Reviews

### ⭐⭐⭐⭐⭐ BEST COFFEE EVER from High Quality Beans
*by D***. on July 23, 2018*

This setup produces some of the best, most flavorful cold brew coffee I've ever tasted. It will bring out bright, complex flavors you never knew your beans contained. If you love high quality coffee, step up to Yama Glass. My wife and I like to drink a lot of iced coffee in the summer, and this setup lets us brew once every 1-2 weeks and keep it cold in the refrigerator. If you drink less coffee and/or don't mind brewing more frequently, there is a 6-8 cup setup which with proper ratios should make coffee just as good. (Full disclosure: I have not tried the 6-8 cup Yama Glass setup; please research that setup for yourself before purchasing.) What does it do? How is it different from other cold brew methods? 1. It makes coffee concentrate, not coffee, requiring dilution. 2. Slow drip cold brewing produces very different, wonderful, complex flavors than any other brew method you've tasted. 3. Similar slow drip setups may produce similar flavors, but setups like the Toddy or similar with long steep times will taste TOTALLY different: chocolaty, zero acidity, very pleasant... but most beans result in the same tasting coffee, so don't waste expensive beans on the Toddy method. 4. Espresso (hot pressure brew) has a wonderful flavor profile but also very different from slow drip cold brew. Espresso is also sensitive to the quality of beans/roast, so you should splurge on quality beans. I actually enjoy all 3 above mentioned methods and drink all 3 types as the mood strikes me. The Toddy is a great way to get really great tasting coffee from budget beans; as long as they're not terrible, the Toddy will give you delicious coffee. I'm not as big a fan of pourovers, even though you can get great results with quality beans and attention to detail... I'm just lazy about manually brewing a cup at a time (hence my 25 cup setup for batch processing). Quality super automatic espresso machines can do cup at a time with NO fussing and minimal work. :) While I believe you can get the same great flavor as Yama Glass from other slow drip equipment, I believe NOTHING ELSE looks and feels this high quality. The Yama Glass is both a piece of art and a conversation piece in the kitchen. If all you care about is a great cup of coffee and you could care less about how your equipment looks, there are way cheaper ways to achieve very similar results, assuming you can control the slow drip portion. But if quality and esthetics matter to you, this is totally worth the investment. Tip: after brewing, dilute with 1-2 parts ice, water or milk to taste. If you add ice only, it will be very strong until the ice melts. I dilute with Barista blend soy beverage AND add ice and put it in a Yeti tumbler to keep cold for 18-24 hours. I wanted to mention I received great after-sales support from Espresso Parts. There was some cosmetic blemishing in the lettering on the bottom beaker, and they shipped me a replacement right away. This makes me even more certain I made the right call on purchasing the Yama Glass setup! I may post an update later on tips for avoiding snags in the brewing process after further experimentation.

### ⭐⭐⭐⭐⭐ The BEST coffee
*by C***O on November 2, 2011*

I've been a Toddy brew coffee drinker for a long time with cheap, but rich tasting, Community New Orleans Blend (coffee with chicory). When my Toddy tub cracked after extended use, I decided to look at other alternatives that weren't plastic and longer lasting -- this is how I stumbled upon this Yama brewer. Of course, the fact that I have a PhD in chemistry and this reminds me of glassware from lab days gone by helped sell me on it, but the great reviews on the taste of the coffee it made really was what convinced me. It comes with minimal instructions. Presumably because everyone eventually tweaks things to get to their desired end result. That can make the initial ramp time somewhat hit-or-miss and potentially turn people off to this brewer before they get to the point where they are producing great coffee. Some tips I'll share: 1 - Use an additional paper filter at the bottom of the column of coffee (on top of the ceramic filter) to further slow the path of water out of the column of coffee. 2 - I use 1 pound of Community New Orleans Blend and 1500mL of water and around 1500mL of ice in the top reservoir. 3 - I then use around 1.5 cups of water to slowly pre-wet the column of coffee. To do this I wet my finger tip and plug the hole at the bottom and then slowly add 1/4 cup of water at a time to the column of coffee grounds and let the coffee soak it up and repeat until your column of coffee has wicked moisture throughout. The process should take less than 5 minutes and ever since I've added this step, I've not once ever had a bad pot of coffee from this brewer. Depending on your choice of coffee, grind, oil content, etc. this may be unnecessary, but it definitely never hurts and absolutely ensures a good pot of coffee. Skipping this step can often lead to 1/2 or more of your coffee grounds never touching the water that drips through the column (again depending on the type/grind/oil content. 4 - I let the water drip at 1 drop per second and when it's done mix it thoroughly. The resulting coffee is pretty concentrated. I typically dilute it 1:1 with water, but this is purely personal preference on how strong or diluted you like your coffee. The resulting coffee is super smooth, very rich, absolutely no acidic taste or bitterness. This brewer was a great find and an awesome addition to our home.

### ⭐⭐⭐⭐ Have had some great coffees from it
*by R***H on September 14, 2014*

Its an apparatus for a knowledgable user. It could be improved to be more reliable though. I use it to get a strong decoction which should have to be diluted before consumption. Have had some great coffees from it.

## Frequently Bought Together

- YAMA 25-CUP Cold Brew Coffee Maker Tower (Black)
- Yama Cold Brew Tower Paper Filters for 25 Yama Kyoto Style Coffee Brewer - 20 Count - Yama Replacement Filter
- Yama Ceramic Filter for Cold Brew Towers and Silverton Brewer - Yama Replacement Filter

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.eg/products/1530060-yama-25-cup-cold-brew-coffee-maker-tower-black](https://www.desertcart.com.eg/products/1530060-yama-25-cup-cold-brew-coffee-maker-tower-black)

---

*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-02-02*