---
product_id: 15715527
title: "Revolution 5-1/2-inch Santoku Ceramic Knife, White Handle, White Blade, 5.5-inch"
brand: "kyocera"
price: "E£ 10226"
currency: EGP
in_stock: false
reviews_count: 9
url: https://www.desertcart.com.eg/products/15715527-revolution-5-1-2-inch-santoku-ceramic-knife-white-handle
store_origin: EG
region: Egypt
---

# Edge lasts 10x longer than steel 5.5-inch razor-sharp ceramic blade Ultra-light 1.76 oz handle & blade Revolution 5-1/2-inch Santoku Ceramic Knife, White Handle, White Blade, 5.5-inch

**Brand:** kyocera
**Price:** E£ 10226
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice sharper, cook smarter, impress effortlessly.

## Quick Answers

- **What is this?** Revolution 5-1/2-inch Santoku Ceramic Knife, White Handle, White Blade, 5.5-inch by kyocera
- **How much does it cost?** E£ 10226 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/15715527-revolution-5-1-2-inch-santoku-ceramic-knife-white-handle)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Featherweight Handling:** At just 1.76 ounces, this knife offers unparalleled control and reduces fatigue during prep, perfect for busy professionals.
- • **Sleek, Easy-Clean Design:** White ceramic blade and handle combine style with dishwasher-safe convenience for a pristine kitchen aesthetic.
- • **Non-Reactive Ceramic Blade:** Preserves the natural freshness and color of your ingredients—no oxidation, no browning, just vibrant flavors.
- • **Effortless Precision Cutting:** Experience razor-sharp slicing with a ceramic blade that stays sharp up to 10x longer than traditional steel knives.
- • **Versatile Culinary Powerhouse:** Master everything from delicate fruits and vegetables to boneless meats with one sleek Santoku knife.

## Overview

The Kyocera Revolution 5.5-inch Santoku Knife features a lightweight, non-reactive ceramic blade that maintains its edge up to 10 times longer than steel. Designed for precision and versatility, it excels at slicing fruits, vegetables, and boneless meats while preserving ingredient freshness. Its sleek white design and easy-clean properties make it a stylish, durable essential for modern kitchens.

## Description

Introducing Kyocera's Revolution 5.5” Ceramic Santoku Knife, the ultimate kitchen companion for any cooking enthusiast. This ceramic knife is crafted with precision and innovation and offers exceptional quality and beauty. With its razor-sharp blades that maintain its edge up to 10 times longer than steel, you'll experience effortless and precise cutting. From slicing fruits and vegetables to boneless meats, our kitchen knives are perfect for all your culinary needs. The lightweight and easy-to-clean design ensures convenience, while the color adds a touch of elegance to your kitchen. Upgrade your cooking experience with this versatile chef knife, a 5.5"Ceramic Santoku Knife. Replace your kitchen gadgets with our premium ceramic knives to unleash your culinary creativity, and make every meal a masterpiece.

Review: ceramic knives are awesome - For those of you who have not tried out ceramic knives, I think you will be impressed with just how good they are. I read somewhere that they don't have quite as sharp an edge as a freshly dressed high-end steel knife, but unless you enjoy sharpening knives regularly, I find these to be excellent. For cutting fruits and vegetables, I don't think anything is better. And I swear the produce doesn't turn brown afterward like they sometimes do after cutting with a steel knife. I don't use these for meat since the edge might come into contact with a bone and, well, ceramic knives are brittle so they can and will chip if you don't take care of them. Every few years you can send them back to Kyocera for sharpening. This is where they remove small chips and put a nice new edge on your blades for a low cost ($10 or so). PROS: Stay sharp for years Lightweight CONS: Brittle, so you need to handle them carefully Kind of look like a toy so I would be concerned if I had younger kids Wash by hand to avoid chipping
Review: My only knife these days.... - This is a great knife to explore use of ceramic knives. It's much lower in price than many other ceramics, so I thought I'd give it a whirl to see if I liked ceramic knives, and could avoid breaking them. I LOVE the knife! It's my go-to knife now, having displaced a number of Henckels, Shun, and other excellent steel knives. This is so much sharper than any of my steel knives ever were, and has propelled my cooking to the next level - being able to handle the prep work more easily and with greater precision has made a noticeable improvement in the results. Durability: I've knocked this about more than I care to admit, expecting several times it was a goner. Pleasantly surprised. I have NOT dropped it on the tile yet. Don't expect that will work out as well, but so far a lot less delicate than I imagined. Cut myself: yes. Sucker is SHARP. Color: I thought about a similar knife in black blade & handle but decided on red/white to instantly recognize it as the ceramic. Glad I did. Conclusion: would get this again in a heartbeat. I believe that other ceramics may be even nicer than this, and will likely get others now that I've tested the water, but this is an excellent value and an excellent knife at the price. I'd get it again. UPDATE: I *have* dropped in on the tile floor. Still working great... Ken - Author of " The Pellet Stove Almanack: Home Heating Joins the 21st Century "

## Features

- Culinary Companion: Explore the world of Kyocera ceramic knives with Kyocera’s Revolution 5.5” Ceramic Santoku Knife, tailored for cooks seeking exceptional value and performance in the kitchen.
- Lightweight Chef Knife: Enjoy the convenience of lightweight knives that offer effortless handling and cleaning. The non-reactive ceramic blade does not oxidize food, preserving the freshness of your ingredients for flavorful, healthy cooking.
- Versatile and Reliable: From slicing fruits and vegetables to handling boneless meats, these knives excel in various kitchen tasks. Please note that they are not suitable for hard or frozen foods, ensuring optimal performance and longevity.
- Complete Set: Unleash your cooking potential with the 5.5” Ceramic Santoku Knife. Replace your kitchen gadgets with this professional chef knife and embark on a culinary journey with confidence.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004QM9AZE |
| Best Sellers Rank | #53,555 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #24 in Santoku Knives #130 in Specialty Knives |
| Blade Color | White |
| Blade Edge | Plain |
| Blade Length | 5.5 Inches |
| Blade Material | Ceramic |
| Brand | KYOCERA |
| Color | White Handle and White Blade |
| Construction Type | Stamped |
| Customer Reviews | 4.1 4.1 out of 5 stars (1,361) |
| Date First Available | March 4, 2011 |
| Department | Cookware |
| Global Trade Identification Number | 04960664623655 |
| Handle Material | Plastic, Plastic |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Length | 5.5 Inches |
| Item Weight | 1.76 ounces |
| Item model number | FK-140 WH-WH |
| Manufacturer | Kyocera |
| Material | Ceramic |
| Size | 5.5" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Ceramic
- **Brand:** KYOCERA
- **Color:** White Handle and White Blade
- **Handle Material:** Plastic, Plastic

## Images

![Revolution 5-1/2-inch Santoku Ceramic Knife, White Handle, White Blade, 5.5-inch - Image 1](https://m.media-amazon.com/images/I/41AFDbTVc8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ ceramic knives are awesome
*by V***I on December 27, 2010*

For those of you who have not tried out ceramic knives, I think you will be impressed with just how good they are. I read somewhere that they don't have quite as sharp an edge as a freshly dressed high-end steel knife, but unless you enjoy sharpening knives regularly, I find these to be excellent. For cutting fruits and vegetables, I don't think anything is better. And I swear the produce doesn't turn brown afterward like they sometimes do after cutting with a steel knife. I don't use these for meat since the edge might come into contact with a bone and, well, ceramic knives are brittle so they can and will chip if you don't take care of them. Every few years you can send them back to Kyocera for sharpening. This is where they remove small chips and put a nice new edge on your blades for a low cost ($10 or so). PROS: Stay sharp for years Lightweight CONS: Brittle, so you need to handle them carefully Kind of look like a toy so I would be concerned if I had younger kids Wash by hand to avoid chipping

### ⭐⭐⭐⭐⭐ My only knife these days....
*by J***. on August 7, 2013*

This is a great knife to explore use of ceramic knives. It's much lower in price than many other ceramics, so I thought I'd give it a whirl to see if I liked ceramic knives, and could avoid breaking them. I LOVE the knife! It's my go-to knife now, having displaced a number of Henckels, Shun, and other excellent steel knives. This is so much sharper than any of my steel knives ever were, and has propelled my cooking to the next level - being able to handle the prep work more easily and with greater precision has made a noticeable improvement in the results. Durability: I've knocked this about more than I care to admit, expecting several times it was a goner. Pleasantly surprised. I have NOT dropped it on the tile yet. Don't expect that will work out as well, but so far a lot less delicate than I imagined. Cut myself: yes. Sucker is SHARP. Color: I thought about a similar knife in black blade & handle but decided on red/white to instantly recognize it as the ceramic. Glad I did. Conclusion: would get this again in a heartbeat. I believe that other ceramics may be even nicer than this, and will likely get others now that I've tested the water, but this is an excellent value and an excellent knife at the price. I'd get it again. UPDATE: I *have* dropped in on the tile floor. Still working great... Ken - Author of " The Pellet Stove Almanack: Home Heating Joins the 21st Century "

### ⭐ sharpest knife ever!-but breaks easily - 2nd time
*by T***J on March 7, 2014*

**update- I sent the knife back once after it chipped. They either fixed it or sent a new one. It wasn't long before it happened again. The process you have to go through is to send it to them, they "inspect" it and decide if it was your fault or not, based on that, they may sharpen, smooth the chip out, or replace the knife. I had to fight them the first time - prove where I bought it, when I bought it, how it broke, why it broke, why I thought it wasn't my fault. When the knife broke the second time my life was in upheaval, the knife was pretty low on my list and I didn't want to go through the inquisition. We moved and I came across the box with the knife - so I figured I'd update this review. Since it was the second time, I figured they would blame me, not their product and I was in no mood to go through that process. I didn't drop it, treat it roughly, or cut anything I shouldn't have. Don't get it, I'm not the only one this happened to. A good knife shouldn't have to be babied so much, and still break. Pathetic. C.S. is also pathetic... they don't really care about making the customer happy or loyal. I used to think Kyocera was a good brand, not so much now. I am amazed at how effortlessly this knife cuts. The knife feels good in your hand, well balanced and comfortable. Be very careful when using this knife - it is wicked sharp!

## Frequently Bought Together

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-02-11*