---
product_id: 1610411
title: "Running A Restaurant Fd 2E.: Second Edition (For Dummies)"
price: "E£ 1196"
currency: EGP
in_stock: false
reviews_count: 13
url: https://www.desertcart.com.eg/products/1610411-running-a-restaurant-fd-2e-second-edition-for-dummies
store_origin: EG
region: Egypt
---

# Running A Restaurant Fd 2E.: Second Edition (For Dummies)

**Price:** E£ 1196
**Availability:** ❌ Out of Stock

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- **What is this?** Running A Restaurant Fd 2E.: Second Edition (For Dummies)
- **How much does it cost?** E£ 1196 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/1610411-running-a-restaurant-fd-2e-second-edition-for-dummies)

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## Description

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

Review: Great Guidance for an aspiring restaurateur - This book makes the incredibly terrifying process of planning a restaurant relatively smooth and simple. It covers A LOT and is not boring or confusing at a ll to follow. My only critique is that sometimes I would like it to into more depth about certain steps but I suppose it is purposefully general in an attempt to cover all aspects of restaurateuring.
Review: Basic stuff, but nice to have in one volume - HEY don't decide to open a joint based on this one book! There's too many outside variables. I just got it as a reference and also to see how our places stack up against this guys views. (Very well thank you!) A good read and worth having on your shelf.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 4.5 out of 5 stars 359 Reviews |

## Images

![Running A Restaurant Fd 2E.: Second Edition (For Dummies) - Image 1](https://m.media-amazon.com/images/I/819znDA9AgL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Guidance for an aspiring restaurateur
*by M***R on January 30, 2014*

This book makes the incredibly terrifying process of planning a restaurant relatively smooth and simple. It covers A LOT and is not boring or confusing at a ll to follow. My only critique is that sometimes I would like it to into more depth about certain steps but I suppose it is purposefully general in an attempt to cover all aspects of restaurateuring.

### ⭐⭐⭐⭐⭐ Basic stuff, but nice to have in one volume
*by J***R on January 21, 2014*

HEY don't decide to open a joint based on this one book! There's too many outside variables. I just got it as a reference and also to see how our places stack up against this guys views. (Very well thank you!) A good read and worth having on your shelf.

### ⭐⭐⭐⭐ Fun and informative
*by V***R on April 4, 2012*

I live in Tokyo, a city that has over 200,000 restaurants and more Michelin stars than any other city in the world. I have never worked in a restaurant but I love eating in them. I have no idea if this book could in fact help me start and run my own establishment. It can't hurt, but I am realistic and since nowhere is more competitive than Tokyo, I won't learn much just by reading a book. If nothing else though, Running A Restaurant For Dummies is a fun and informative look at how a restaurant is in fact operated. It's at least a great "how it's done" book, as opposed to being a "how to do it" book. There's a lot of practical information here. How to price items on your menu, how to decide a theme for your operations, how to schedule your staff, how to design your kitchen, what temperatures to avoid when storing food, etc. One thing that amused me, coming from a financial industry background, is that in banks we talk of front office and back office operations. Front office staff talk to clients, bring in revenue, and make money while back office staff do the support work with accounting, operations, computers, etc. The restaurant business thinks the same way: the places customers can access, i.e. the areas that bring in the money, are called the front of the house, while the support areas, including the kitchen and the pantry, are called the back of the house. A really fun book even if you don't want to open your own restaurant. Vincent Poirier, Tokyo

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-08-09*