ج.م 454

Description

CILANTRO LEAF - Simply Cilantro Leaf (Coriandrum sativum) comes from the coriander , which then becomes cilantro when grown. Coriander is a member of the Apiaceae family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick in many prepared foods..
A VERSATILE INGREDIENT - Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This is also commonly found in marinades, vinaigrettes, and rubs..
FROM ISRAEL/GERMANY - Simply Cilantro Leaf is hand-picked, air-dried, and then cut and sifted to provide a flavorful blend for teas and many prepared foods. Our Cilantro Leaf has zero additives and zero s. It is kosher certified, certified, non-irradiated, and caffeine-free..
PURE AND POTENT FLAVOR - Simply believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs..
ABOUT US - Simply is a 100% certified line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Giving Fund, is to help the millions of food insecure by not only providing funds and support to make food more accessible, but also in developing the next generation of leaders in sustainable and socially just agriculture..

Our cilantro is pure, dried cilantro leaves (Coriandrum sativum), and nothing else. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified by QAI. Kosher Certified by KSA. Fragrant and aceous, parsley-like with subtle citrus notes. (But nothing like coriander, which is the seed of the same .) Best uses: Let’s get real about cilantro flavor. We know that for cilantro lovers, the dried version is no substitute for fresh. But it actually does have its uses. Dried cilantro holds its flavor better than fresh in long-cooked dishes. And it’s less off-putting to those who aren’t big fans of cilantro. Use our dried cilantro in long-cooked dishes, like stuffed peppers, pozole and chili verde. Add it early in the cooking time to allow its flavors to permeate the dish. Add to meat rubs, spice blends, and marinades. And, use it in those cilantro-enhanced dishes served to the non-cilantro-lovers in your life. Features: - 0.78 oz glass bottle - certified, Kosher certified, non-irradiated - Hand-selected, high-quality, dried Cilantro Leaf - Botanical name: Coriandrum sativum

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Simply Cilantro Leaf, Cut & Sifted, Certified | 0.78 oz | Coriandrum sativum L.

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