---
product_id: 21599943
title: "Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta"
brand: "antimo caputo"
price: "E£ 14111"
currency: EGP
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.com.eg/products/21599943-antimo-caputo-semolina-wheat-flour-2-2-lb-pack-6
store_origin: EG
region: Egypt
---

# 100% all-natural durum wheat high gluten for perfect pasta elasticity authentic Italian heritage since 1924 Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta

**Brand:** antimo caputo
**Price:** E£ 14111
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game with Italy’s golden secret!

## Quick Answers

- **What is this?** Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta by antimo caputo
- **How much does it cost?** E£ 14111 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/21599943-antimo-caputo-semolina-wheat-flour-2-2-lb-pack-6)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Neapolitan Legacy:** Trusted by Naples’ top pizza makers for generations, bringing authentic Italian tradition to your kitchen.
- • **Elastic Excellence:** High-protein gluten content ensures dough with superior stretch and bite—ideal for fresh pasta and rustic breads.
- • **Golden Grain Power:** Finely ground semolina with a signature buttery yellow tint for that artisanal look and feel.
- • **Additive-Free Purity:** 100% natural, double-milled durum wheat flour—no fillers, just pure baking magic.
- • **Versatile Culinary Staple:** Perfect for crafting gourmet breads, pasta, and pizza crusts with a rich, slightly sweet flavor profile.

## Overview

Antimo Caputo Semolina Wheat Flour is a premium, all-natural durum wheat flour from Naples, Italy, renowned for its high gluten content and distinctive yellow hue. Perfectly crafted since 1924, this finely ground semolina delivers exceptional elasticity and texture, making it the go-to choice for authentic fresh pasta, rustic breads, and Neapolitan-style pizza dough. Add a touch of Italian artisanal tradition and superior baking performance to your culinary creations.

## Description

The chef’s choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.(Brick not included).

Review: Yummmm - This flour didn't upset my stomach and was very easy to work with. It made great pasta noodles and the texture was great!
Review: Golden Glory: Antimo Caputo's Semolina Flour, The Baker's Dream - Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations. Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it. The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated. What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry. And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them. TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels.

## Features

- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGHEST QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired.
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00WQ75HC6 |
| Best Sellers Rank | #18,613 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #101 in Wheat Flours & Meals |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,783) |
| Is Discontinued By Manufacturer  | No |
| Product Dimensions  | 0.39 x 0.39 x 0.39 inches; 13.45 Pounds |
| Units  | 211.2 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Weight:** 6.1 Kilograms
- **Package Weight:** 6.2 Kilograms
- **Region of Origin:** Italy
- **Specialty:** All Natural

## Images

![Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta - Image 1](https://m.media-amazon.com/images/I/813eQTwzv8L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Yummmm
*by B***E on January 22, 2026*

This flour didn't upset my stomach and was very easy to work with. It made great pasta noodles and the texture was great!

### ⭐⭐⭐⭐⭐ Golden Glory: Antimo Caputo's Semolina Flour, The Baker's Dream
*by D***Y on January 7, 2024*

Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations. Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it. The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated. What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry. And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them. TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels.

### ⭐⭐⭐⭐⭐ Best flour for making pasta
*by H***R on August 28, 2025*

We like making our own pasta, and have tried several types of flour, most being domestic. A while back I read an article about how the flours processed in Europe are much better than here in the US. I read several reviews and all seem to point towards Molino Antimo Caputo Napoli flours. While this review is for the Semola Flour, I've also purchased the '00' Flour + Semola Flour combo. Right away when scooping out the flour, I could see a big difference. It is ground much finer and is not coarse like other brands. In making the pasta, it works so much better. And, it is healthier as well. Granted, it's kind of pricey, but if you really like a good pasta, there isn't much question. Use it and you will be much happier.

## Frequently Bought Together

- Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-03-01*