---
product_id: 253426902
title: "Ottolenghi: The Cookbook"
price: "E£ 6720"
currency: EGP
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.eg/products/253426902-ottolenghi-the-cookbook
store_origin: EG
region: Egypt
---

# Durable hardcover binding 287 premium pages Vibrant, mouth-watering photos Ottolenghi: The Cookbook

**Price:** E£ 6720
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your kitchen game with Ottolenghi’s flavor-packed masterpiece!

## Quick Answers

- **What is this?** Ottolenghi: The Cookbook
- **How much does it cost?** E£ 6720 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/253426902-ottolenghi-the-cookbook)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
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## Key Features

- • **Top-Rated and Trusted:** 4.7-star rating from nearly 2,000 passionate home chefs—don’t miss out on the ultimate cooking companion.
- • **Master the Art of Flavor:** 287 pages of expertly crafted, easy-to-follow recipes that elevate your culinary game.
- • **Visual Feast for Foodies:** Stunning, high-quality photographs that inspire and guide every dish.
- • **Join a Global Culinary Movement:** From Ottolenghi’s iconic flavors to Tamimi’s authentic touch, be part of a worldwide food revolution.
- • **Built to Last, Designed to Impress:** Elegant hardcover binding ensures your cookbook stays pristine through countless kitchen adventures.

## Overview

Ottolenghi: The Cookbook is a beautifully bound hardcover featuring 287 pages of meticulously crafted recipes by Yotam Ottolenghi and Sami Tamimi. Praised for its clear instructions and vibrant photography, this cookbook ranks highly in cooking categories and enjoys a stellar 4.7-star rating from nearly 2,000 reviews, making it a must-have for culinary enthusiasts seeking to master bold, international flavors.

## Description

Ottolenghi: The Cookbook : Ottolenghi, Yotam, Tamimi, Sami: desertcart.ae: Books

Review: Nicely bound, clearly printed with well explained recipes and lots of mouth watering photographs.
Review: Bellissimo libro foto molto accattivanti, per gli amanti del genere anche le ricette sono fantastiche

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #23,008 in Books ( See Top 100 in Books ) #102 in Cooking by Ingredient #189 in Regional & International Food |
| Customer reviews | 4.7 4.7 out of 5 stars (1,937) |
| Dimensions  | 20.24 x 3 x 27.64 cm |
| Edition  | Illustrated |
| ISBN-10  | 160774418X |
| ISBN-13  | 978-1607744184 |
| Item weight  | 1.27 Kilograms |
| Language  | English |
| Print length  | 304 pages |
| Publication date  | 3 September 2013 |
| Publisher  | Ten Speed Press |

## Images

![Ottolenghi: The Cookbook - Image 1](https://m.media-amazon.com/images/I/91CHle-BmAL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by G***S on 29 August 2017*

Nicely bound, clearly printed with well explained recipes and lots of mouth watering photographs.

### ⭐⭐⭐⭐⭐ Review
*by A***A on 15 December 2024*

Bellissimo libro foto molto accattivanti, per gli amanti del genere anche le ricette sono fantastiche

### ⭐⭐⭐⭐⭐ Review
*by L***D on 8 November 2022*

In a somewhat backwards fashion, I came to this book after being really familiar with his other work. Because this was his first cookbook, I expected this to be less polished and maybe less complex than some of his later works. I am still not sure how to compare this to his other books, as it really stands out among the rest of them. He clearly had not yet perfected his style, as the food photography and layout is quite different from his other works. I would also say that this book will sometimes have several recipes on one page, rather than the more typical layout of one page for recipe and the other for photography. In fact, there's many recipes in here that are not photographed at all, while there's two page spreads of his restaurants, many out of focus. The lack of food photography in the way that may be expected by today's standards may turn some people off, but I found the book to be really refreshing. I was excited by the challenge of how simply some of these recipes were written, especially given that many of them are actually either complex or challenging, or both! Some of these recipes have really enticed me. I particularly love the roasted eggplant salad with saffron yogurt and pomegranate seeds and toasted pine nuts. It is so good, and the saffron yogurt alone is now a staple in my home. One of the recipes for couscous has you homemake labneh--I decided to give it a try, Why not? It was fun, and led to an incredible experience! I would completely recommend. The chicken dishes pack such incredible flavor and are different. This book really teaches you some great techniques if you're patient and willing to really explore and make some the recipes in the Larder section, too. I should also note, this book is worth it alone for the baking section in the back. Ottolenghi actually started his career as a pastry chef, and this book shows off his skill there quite well, given that he is really far more known for his cooking than baking at this point. There's tons of recipes, and although they don't necessarily reinvent the wheel, they're great for things like little Christmas gifts or something to bring to a party. The sour cherry amaretti cookies were a huge hit for me. I even made my own almond meal with his instructions, though you could easily skip that step for less effort. I was not expecting to come away from this book so excited and particularly, like I really learned something new. I recommend this mostly to people that are already really invested in Ottolenghi and not just a casual observer, as this is probably less approachable than most of his catalogue, especially due to the way it was written (less instruction, with an unwritten expectation that you already have quite an extensive knowledge of cooking) and the lack of photos of many of the dishes.

## Frequently Bought Together

- Ottolenghi: The Cookbook
- Ottolenghi Simple: A Cookbook
- Ottolenghi Flavor: A Cookbook

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-02-17*