---
product_id: 268325756
title: "Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!"
brand: "standing stone farms"
price: "E£ 7506"
currency: EGP
in_stock: true
url: https://www.desertcart.com.eg/products/268325756-standing-stone-farms-basic-beginner-cheese-making-kit-mozzarella-burrata
store_origin: EG
region: Egypt
---

# Makes up to 25 gallons cheese Includes calcium chloride for store milk Vegetarian liquid microbes, no melting tablets Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!

**Brand:** standing stone farms
**Price:** E£ 7506
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your kitchen game—be the cheese maker everyone envies!

## Quick Answers

- **What is this?** Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! by standing stone farms
- **How much does it cost?** E£ 7506 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/268325756-standing-stone-farms-basic-beginner-cheese-making-kit-mozzarella-burrata)

## Best For

- standing stone farms enthusiasts

## Why This Product

- Trusted standing stone farms brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Step-by-Step Success:** Famous no-fail mozzarella recipe booklet guides you from novice to cheese connoisseur.
- • **Bulk Cheese Potential:** Create up to 25 gallons of fresh cheese—perfect for serious home chefs and entertaining.
- • **All-in-One Kit Essentials:** Includes calcium chloride, cheese salt, citric acid, drain cloth & gloves for a seamless process.
- • **Craft Artisan Cheese at Home:** Transform everyday milk into gourmet mozzarella, burrata, ricotta & more with ease.
- • **Precision Microbial Cultures:** Vegetarian liquid microbes ensure consistent, symmetrical cheese every time—no guesswork.

## Overview

The Standing Stone Farms Basic Beginner Cheese Making Kit equips you with vegetarian liquid microbes, calcium chloride, cheese salt, and all essentials to craft up to 25 gallons of authentic Italian and French cheeses like mozzarella, burrata, ricotta, and more. Designed for home chefs aged 8 and up, this kit includes a detailed recipe booklet ensuring consistent, professional-quality results without complicated prep.

## Description

Kit contains: liquid microbes (vegetarian) rinette - not a tablet that you have to melt and split resulting in cheese asymmetry!! Calcium Chloride - Essential when using store-bought milk. Cheese salt, citric acid, drain cloth and disposable gloves. Enough ingredients to turn 25 gallons of raw or pasted milk into great cheese (most recipes require 1-3 gallons at a time)! As with all of my recipe booklets, this booklet includes the famous no-fail mozzarella recipe step by step. What do I need at home? stainless steel bowl, glass, enamel, spoon, thermometer, whole milk (not super sticky) and depends on the cheese you want to make. Happy cheese making! Please note: some items need refrigeration for long-term storage in 2-3 weeks. Need visible, add a full instructional DVD for 2 hours, here on , ASIN B00HLPNV3A.

## Features

- Item Category: Food
- Item Trademark: Standing Stone Farms
- manufacturer: Generic

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item weight | 15 Ounces |
| Item form | Shred |
| Recommended uses for product | main course, side dish, ingredient |
| Cuisine | Italian and French |
| Size | NO, large |
| Number of pieces | 1 |
| Specialty | Cheese Making |
| Unit count | 1.0 Count |
| Colour | Kraft |
| UPC | 799872411884 789246140724 |
| Global Trade Identification Number | 00799872411884 |
| Manufacturer | Standing Stone Farms |
| Product Dimensions | 22.86 x 15.24 x 5.08 cm; 425.24 g |
| Item model number | BCM |
| Serving Recommendation | 1-2 oz per serving |
| Age Range Description | 8 and up |
| Package Information | Bag |

## Product Details

- **Brand:** Standing Stone Farms
- **Diet type:** Vegetarian
- **Package information:** Bag
- **Number of Items:** 8
- **Flavour:** Homemade Cheese

## Images

![Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! - Image 1](https://m.media-amazon.com/images/I/61A8jsWQSUL.jpg)

## Questions & Answers

**Q: The recipe book uses microwave for fast mozzarella but I do not have one. Is there an alternative way of making mozzarella?**
A: Making Super-fast Mozzarella and I do not own or want to use a microwave? No problem, simply prepare a large pot of heavily salted, boiling water. Instead of straining your curds into a bowl and microwaving them, place them in a fine mesh strainer with a handle. Next, reduce the boiling water to a simmer and dip the curds into the water. Hold them under the water for 1 - 2 minutes. Lift and turn and fold with your spoon, do not stir. Dip again and repeat until the curds are hot enough and begin to stretch (like stretchy, stringy cheese on top of very hot pizza) when you turn and fold, using the back of the spoon to allow the curd to stretch over the spoon. You do not need to salt as the water is salted. You do not need to drain, as that will happen naturally. We have several other FAQ's and answers on our website.Happy Cheese making!!

**Q: What else do i need to have because this would be a gift?**
A: If the person you are giving it to has a well stocked kitchen then just whole Milk and Heavy Whipping cream.  If your not sure, take a look at our complete Kit and that will at least show you everything needed.  For sure, you need  measuring spoons, a thermometer, a stainless steel or enamel pot and a mesh strainer helps make your life easier.  Best, Paula

**Q: What kitchen tools are needed or recommended? Size of stainless pot, ect..**
A: I purchased a stainless steel pot that can hold 5 quarts of liquid. You'll need at least 1 gallon of milk for any recipe listed in the book provided. (1gallon =4quarts).  Large bowl and sieve to sit over the bowl to drain the whey from the cheese curds.  Long stainless steel  knife or slotted turner to “cut” the curds. You’ll need hot, but not boiling hot water and a separate bowl of ice water for you fingers.  Granted the last few information is base on the experience of making mozzarella and burrata.  There are some great videos on YouTube for mozzarella.  I hope this helps you.

**Q: What are calcium chloride and microbial rennet uses?**
A: Calcium chloride is used to correct the calcium balance in store bought or pasteurized milk.  If using raw milk, you can generally omit it.  Rennet is the main coagulant used in all traditional Cheese Making.  In this kit, it is used to make Mozzarella, Chevre (goat cheese) and cream cheese.  Thank you, Paula

## Frequently Bought Together

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-02-21*