---
product_id: 271520560
title: "Home Seasoned Cast Iron Bread Pan"
brand: "camp chef"
price: "E£ 9289"
currency: EGP
in_stock: true
url: https://www.desertcart.com.eg/products/271520560-home-seasoned-cast-iron-bread-pan
store_origin: EG
region: Egypt
---

# Ready to use 27.94 x 6.35 x 13.34 cm 1.36 kg Home Seasoned Cast Iron Bread Pan

**Brand:** camp chef
**Price:** E£ 9289
**Availability:** ✅ In Stock

## Summary

> 🍞 Rise to the Occasion with Every Bake!

## Quick Answers

- **What is this?** Home Seasoned Cast Iron Bread Pan by camp chef
- **How much does it cost?** E£ 9289 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/271520560-home-seasoned-cast-iron-bread-pan)

## Best For

- camp chef enthusiasts

## Why This Product

- Trusted camp chef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Crafted to withstand the test of time, ensuring your kitchen legacy.
- • **Bake Like a Pro:** Experience the magic of true seasoned cast iron for perfect loaves every time.
- • **Versatile Cooking:** Ideal for baking, roasting, and more—unleash your culinary creativity!
- • **Effortless Cleanup:** True seasoned interior means less scrubbing and more enjoying.
- • **Lightweight Wonder:** At just 4.1 lbs, it's easy to handle without sacrificing quality.

## Overview

The Camp Chef Home Seasoned Cast Iron Bread Pan is a versatile and durable baking essential, designed for effortless use right out of the box. With dimensions of 27.94 x 6.35 x 13.34 cm and a weight of 1.36 kg, this pan is perfect for creating delicious homemade bread and more, making it a must-have for any kitchen enthusiast.

## Description

Home Seasoned Cast Iron Bread Pan

## Features

- Camp Chef, Cookware For Life.
- True Seasoned Interior Cast Iron Cookware is ready to use out of the box
- Cabin Kitchen

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 27.94 x 6.35 x 13.34 cm; 1.36 kg |
| Item model number | CIBP9 |
| Product Name | CAST IRON BREAD PAN |
| Weight | 4.1 Pounds |
| Units | 1 count |
| Brand | Camp Chef |
| Occasion | cooking |
| Manufacturer | Camp Chef |

## Product Details

- **Material:** Cast Iron
- **Brand:** Camp Chef
- **Colour:** Black
- **Shape:** Rectangular
- **Special features:** Freezer safe, Oven-safe

## Images

![Home Seasoned Cast Iron Bread Pan - Image 1](https://m.media-amazon.com/images/I/8184cGGlNxL.jpg)
![Home Seasoned Cast Iron Bread Pan - Image 2](https://m.media-amazon.com/images/I/81LmsNkcQyL.jpg)
![Home Seasoned Cast Iron Bread Pan - Image 3](https://m.media-amazon.com/images/I/71KzP-emKzL.jpg)
![Home Seasoned Cast Iron Bread Pan - Image 4](https://m.media-amazon.com/images/I/817RUqi101L.jpg)
![Home Seasoned Cast Iron Bread Pan - Image 5](https://m.media-amazon.com/images/I/81vCyNaSi7L.jpg)

## Questions & Answers

**Q: what are the dimensions of this pan?**
A: Mine measured at 4 7/8" (width) x 8 7/8" (length) x 2 5/8" (deep) inside measurements. Bear in mind that it tapers like a loaf pan should so these measurements are at the widest opening.

**Q: I love cast iron but I'm a little concerned about how brittle it can be. Any problem with the accumulated effects of the loaf-removing "tap"?**
A: I've had no issues with this pan becoming brittle at all. The loafs slide right out of the pan. As with any bread making, grease (I use lard or butter) your pans prior to putting in your dough for the final rise and it slips right out with a great crust. Let the pan cool before washing, which isn't really necessary for the bread application, dry and re-season as needed. I've converted most of our cooking to cast iron and love it.

**Q: What oil is it seasoned with? Very important to know**
A: It took decades of experimentation, but I learned the perfect way to season a cast iron pan. Crisco is without a doubt the best seasoning. Spread a light layer of Crisco all over the pan and wipe down with a paper towel, so all you see is the shine of the Crisco. Then put in oven at 550 deg F. Let season for 40 minutes and you're good to go. Re season after each use when the pan is new.  Once the pan is seasoned well enough, re-season every three to four uses.

**Q: Where is this made?**
A: Not sure .... I no longer have the box that it came in and the pan itself has no "Made in .... " marking.

## Frequently Bought Together

- Camp Chef Home Seasoned Cast Iron Bread Pan
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- Lonicera Digital Cooking Thermometer for Bread Baking, Food and Water Temperature Measurement. Waterproof and Long Stem with Meat Temp Guide, Display with Backlit (Red)

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-02-25*