---
product_id: 298875905
title: "BLOSSOM Whey Protein for Baking & Breads Eggs Substitute, 50 gm"
brand: "blossom"
price: "E£ 793"
currency: EGP
in_stock: true
reviews_count: 4
category: "Blossom"
url: https://www.desertcart.com.eg/products/298875905-blossom-whey-protein-for-baking-and-breads-eggs-substitute-50
store_origin: EG
region: Egypt
---

# Complete whey protein Egg substitute for baking 50g compact pack BLOSSOM Whey Protein for Baking & Breads Eggs Substitute, 50 gm

**Brand:** blossom
**Price:** E£ 793
**Availability:** ✅ In Stock

## Summary

> 🍰 Power up your baking game with protein-packed perfection!

## Quick Answers

- **What is this?** BLOSSOM Whey Protein for Baking & Breads Eggs Substitute, 50 gm by blossom
- **How much does it cost?** E£ 793 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/298875905-blossom-whey-protein-for-baking-and-breads-eggs-substitute-50)

## Best For

- blossom enthusiasts

## Why This Product

- Trusted blossom brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Egg-Free, Guilt-Free:** Perfect egg substitute that keeps your baked goods moist and fluffy without compromising texture or taste.
- • **Gluten-Friendly Boost:** Mimics gluten’s gas-trapping ability to improve rise and texture in gluten-reduced baking.
- • **Moisture Mastery Formula:** Strong water-binding properties prevent dryness and staleness, even in whole wheat recipes.
- • **Nutritional Fortification:** Adds essential amino acids and fiber while reducing fat and carbs—bake smarter, not harder.
- • **Bake Protein-Powered Treats:** Elevate your desserts with clean-tasting, protein-rich brownies, cookies, and muffins that fuel your active lifestyle.

## Overview

BLOSSOM Whey Protein for Baking & Breads is a 50g egg substitute powder designed to enrich baked goods with complete whey protein. It enhances texture, moisture retention, and shelf life while mimicking gluten’s structure to improve rise. Ideal for health-conscious bakers seeking protein-rich, eggless desserts without sacrificing flavor or quality.

## Description

When used in baking, whey ingredients can emulsify, thicken, brown, and foam products. Whey powder also increases solubility, gelation, water binding and nutritional fortification. However, the effect depends on the type and level of whey protein concentrate (WPC), ranging from 11% to over 90% which is whey protein isolate (WPI). ✔ Whey has strong water-binding properties to fight off staleness, a welcome addition when using whole wheat flour. With gums, it also adds fiber without creating a gummy texture common in whole wheat products. ✔ They can be used in helping replace gluten levels, because its structure and gas-trapping properties mimic gluten. It also can help reduce fat and carbohydrates while increasing the nutritional benefits of the product.

Review: Good quality at lowest price - Best protein for your eggless desserts.
Review: Works well - I used it as an egg substitute in a dessert and it was delicious

## Features

- Baking with protein is very different to normal baking, especially baking with whey protein powder because it causes the baked items to become dry if not counteracted with other ingredients. It’s really important to include some wet ingredients to add moisture, especially when baking with whey which absorbs the liquid used in the recipe. These can include things like Greek yogurt, quark, canned pumpkin and fruit purees.
- Protein baking is a great way to not only get more protein into your diet, but also cure cravings for unhealthier alternatives and aid your training by simply thinking outside of the shake. In baked goods, it offers advantages such as a clean taste, added texture and increased protein and shelf life. It is an easily-digestible complete protein, consisting of all essential amino acids.
- Whey powder is common in protein shakes and bars or in baked goods. However, it can also be used as an emulsifier, egg replacement or to reduce fat in products.
- If you want the benefits that whey protein has to offer, but you're tired of smoothies, add it to baked goods to increase their protein content.
- Create protein-rich brownies, cookies and muffins, without having to shell out big bucks for the prepackaged, protein-enhanced versions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0868WFQ67 |
| ASIN  | B0868WFQ67 |
| Best Sellers Rank | #40,336 in Health & Personal Care ( See Top 100 in Health & Personal Care ) #430 in Whey Proteins |
| Country of Origin | India |
| Country of Origin  | India |
| Customer Reviews | 4.3 4.3 out of 5 stars (31) |
| Date First Available  | 22 March 2020 |
| Item Dimensions LxWxH | 6.5 x 6.5 x 8.5 Centimeters |
| Item Dimensions LxWxH  | 6.5 x 6.5 x 8.5 Centimeters |
| Item Weight | 50 g |
| Item Weight  | 50 g |
| Item part number | RN30 |
| Item part number  | RN30 |
| Manufacturer | Raunak Enterprises, Website: www.raunak-eden.com; Email: raunakflavours@gmail.com |
| Manufacturer  | Raunak Enterprises, Website: www.raunak-eden.com; Email: raunakflavours@gmail.com |
| Net Quantity | 75 Grams |
| Net Quantity  | 75 Grams |
| Packer | Raunak Enterprises, Bhiwandi, Maharashtra, 421302 |
| Packer  | Raunak Enterprises, Bhiwandi, Maharashtra, 421302 |
| Product Dimensions | 6.5 x 6.5 x 8.5 cm; 50 g |
| Product Dimensions  | 6.5 x 6.5 x 8.5 cm; 50 g |

## Product Details

- **Brand:** BLOSSOM
- **Diet Type:** Vegetarian
- **Flavour:** Unflavoured
- **Item Weight:** 50 Grams
- **Net Quantity:** 75 Grams
- **Number of Items:** 1
- **Package Type Name:** Bottle
- **Product Benefits:** Provide Nutrients
- **Protein Source:** Whey
- **Recommended Uses For Product:** baking

## Images

![BLOSSOM Whey Protein for Baking & Breads Eggs Substitute, 50 gm - Image 1](https://m.media-amazon.com/images/I/81Fn8HGl78L.jpg)
![BLOSSOM Whey Protein for Baking & Breads Eggs Substitute, 50 gm - Image 2](https://m.media-amazon.com/images/I/81GHXWU9GcL.jpg)
![BLOSSOM Whey Protein for Baking & Breads Eggs Substitute, 50 gm - Image 3](https://m.media-amazon.com/images/I/71ZJ-g5fsqL.jpg)
![BLOSSOM Whey Protein for Baking & Breads Eggs Substitute, 50 gm - Image 4](https://m.media-amazon.com/images/I/718kVNXcDTL.jpg)

## Questions & Answers

**Q: Can this be used to make macarons**
A: Hi,
Thanks for showing interest in our products.
Whey Protein is used for make Macarons.

Thanks & Regards, 
Raunak Enterprises.

**Q: What is the  protein strength of this whey protein**
A: This is essential a protein for bakery items, a replacement for egg.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good quality at lowest price
*by J***N on 29 July 2024*

Best protein for your eggless desserts.

### ⭐⭐⭐⭐⭐ Works well
*by P***R on 3 June 2024*

I used it as an egg substitute in a dessert and it was delicious

### ⭐⭐⭐⭐⭐ Good
*by B***A on 10 December 2023*

Good

## Frequently Bought Together

- BLOSSOM Whey Protein for Baking & Breads Eggs Substitute, 50 gm
- Sattvic Foods Cream of Tartar Powder (100 g) | Potassium Bitartrate | Keto-Friendly Adrenal Energizer | Use in Cooking, Leavener in Baking, Natural Non-Toxic Cleaner
- Urban Platter Fine Almond Flour, 500g (Naturally Gluten-Free | Blanched & Finely Milled | Low-Carb | Ideal for Baking & Keto Recipes)

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-02-21*