The Fundamental Techniques of Classic Italian Cuisine Hardcover – October 1, 2012

This is by far the most comprehensive book of Italian cuisine avaiable in English to date. I own several books in English and Italian and this combines so much knowledge. I cannot even describe the amount of content in the book, its daunting. Giuliano Bugialli's Classic Technique of Italian cooking was probably the only book that came close to this level of instruction, however the content is dated and this is fresh! If you truly want to learn loads of Italian cooking technique and fundamental recipes from many regions, this is your book. It even has instructions on making pasta filata cheese (mozzarella) and ricotta. The only thing I can say that would deter someone from purchasing this book is that it is not for a "quick, I don't care" cook or someone who doesn't like to read or follow directions and learn new technique. Aside from that, I think it is worth its weight in gold.

This cookbook is awesome! Has great recipes and easy to follow, very well written.ALSO ... I RECIVED THE BOOK IN PERFECT CONDITION DUE TO PACKAGING!!!

This book is about the fundamentals. The basic. Is pretty good, simple to read and follow.Totally Recommended! Is a must!!

This is a fantastic cookbook which includes several dozen Italian recipes I intend to try. The photography is terrific! I got a brand new copy of a classic which sold for $80 and I got it for $16. What a deal!

Perfect for Anyone. Part of a series that was created a while ago however more than relevant today.

This, is a Teaching, technique book. It is beautiful and everything you need to know for cooking classic Italian food.It is a cook book lovers dream. But it is HEAVY! What a book

Loved the fact I looked at this book at full price many times....and now on short notice at half price including shipping I have it:)

It's a nice book for someone who doesn't cook italian.