---
product_id: 3728644
title: "4-IN-1 Rice N' Slow Cooker"
brand: "vitaclay"
price: "E£ 20820"
currency: EGP
in_stock: null
reviews_count: 7
url: https://www.desertcart.com.eg/products/3728644-4-in-1-rice-n-slow-cooker
store_origin: EG
region: Egypt
---

# Toxin-free natural Zisha clay pot 6-cup capacity for perfect family meals Cooks 5x faster with micro-pressure tech 4-IN-1 Rice N' Slow Cooker

**Brand:** vitaclay
**Price:** E£ 20820
**Availability:** ❌ Out of Stock

## Summary

> 🍲 Elevate your kitchen game with toxin-free, turbocharged clay cooking!

## Quick Answers

- **What is this?** 4-IN-1 Rice N' Slow Cooker by vitaclay
- **How much does it cost?** E£ 20820 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/3728644-4-in-1-rice-n-slow-cooker)

## Best For

- vitaclay enthusiasts

## Why This Product

- Trusted vitaclay brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Meal Prep:** Delay start & automatic keep warm functions fit your busy millennial lifestyle
- • **Rapid & Even Cooking:** Unique thermal properties and double lid create micro-pressure for fluffy, fast results
- • **Easy Clean & Versatile:** Hand wash clay pot cleans in under 2 minutes; perfect for grains, stews, soups & even yogurt
- • **4-in-1 Culinary Powerhouse:** Rice cooker, slow cooker, warmer & soup maker all in one sleek device
- • **Organic Clay for Pure Flavor:** Unglazed Zisha clay pot enhances nutrients & intensifies taste naturally

## Overview

The Vitaclay Smart Organic Clay Rice Cooker & Slow Cooker combines traditional unglazed Zisha clay craftsmanship with modern electric convenience. With a 6-cup capacity and 4 versatile cooking modes, it cooks rice, stews, soups, and more up to 5 times faster thanks to its unique micro-pressure double lid design. This toxin-free clay pot preserves nutrients and enhances flavors naturally, while features like delay start and automatic keep warm make it ideal for busy professionals seeking healthy, flavorful meals with minimal effort.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Highly vesatile, amazing ricecooker/slowcooker - I initially purchased the VitaClay because I was looking for a ricecooker without a metal / teflon-coated cooking vessel. This slow cooker's pot / vessel is made of unglazed clay. It gets your food hotter in quicker time than traditional slow cookers with glazed vessels. Cuts cook time in half. As far as rice cooking, I mean, it cooks every variety of rice perfectly, supposing you can figure out how much water to pour in. It cooks cous cous, as well as beans, lentils, etc.. I have not used it to make yogurt yet, but it has a yogurt making function. The timer and delay start function work well. The vessel cleans like a breeze; it takes less than two minutes to thoroughly clean and dry both vessel and lid. I purchased a silicone steam basket that fits perfectly in the pot; the lid covers and top closes even with the basket, so I can steam veggies or proteins while cooking rice. It also allows use of the unit as a steamer; it isn't really a fast steamer, but it isn't what it was made for. I am a 25 year old dude, and I use this thing pretty much every day. You can set it in the morning to have steel cut oats and fruit ready for breakfast; you can have steamed rice and veggies waiting hot and warm at day's end. Also, you can buy extra clay pots and lids for approximately 25 dollars from the company; so, real easy to have something made in the fridge and then throw it in the unit, especially given the quick cook times. I have had my unit for 5 months, and I think I'm vitaclay's best spokesperson because I tell all my friend and family about this thing. The Bad? Well, the first unit I received through my desertcart order had a defunct clock and timer; it would flash an error signal that pretty much meant it was busted. desertcart returns are quick and easy though, and I have had my second unit for almost six months. It sees heavy use. My last critique relates to the zisha clay from which it is made. The stuff comes from China, which sounds cool, but China is home to some serious pollution, and who knows whats in the groundwater over there (hey, we don't know here in the States either). So, I was initially attracted to the Vitaclay because I wanted to avoid marginal worries about teflon and aluminum toxicity. Why trade de minimis worry for a pot made of clay from a heavily polluted place? For its part, Vitaclay says it batch tests everything for lead and other harmfuls in accord w/ certain import regulations/standards. It is all well-documented on their website. Really though, the health question comes down to a bit of faith I think; hope this clay is safe. And, I want the clay to be safe because this is the best dang kitchen appliance I have ever owned. I am about to buy one for my mom, and I'm going to buy myself an extra pot and lid.
Review: Really nice multi-cooker PLUS: yogurt and yogurt cheese maker (see update) - I was a little concerned because of some of the reviews on other VitaClay products, but decided to give it a try anyway. I really liked an idea of having a clay pot in the multi-cooker. Well, I have no regrets whatsoever that I gave it a chance. I love the delayed start option, with three toddlers it makes breakfasts much easier with hot cereal being ready by the time everybody gets out of their beds. Yesterday I've cooked enough cereal for two mornings and all I had to do today is to add milk ind put it for 30 sec in the micro, while last night I braised some fresh turkey, added diced veggies and whole grain pasta, and put the pot in the fridge. This afternoon I simply added some water and put it in the cooker for 30 minutes and the lunch was ready. It's great! The taste is great, I don't have to think about it wile it's cooking, I didn't notice any aluminum on the bottom of the pot, as one of the reviewers mentioned, and another one said that she was concerned about the steam condensing on the aluminum cover and then going back to the food through the wholes in the clay lid - I've found an easy solution, I simply put a terry washcloth on top of the clay pot lid and it absorbs all of the moisture from steam. Some mentioned that it cooks too fast for the slow cooker. I think I will agree, but I never liked the food from the slow cooker anyway, so if you're looking for the slow cooker, just go for the traditional crock pot. All in all I really recommend it so far to anybody, who wants to save time in the kitchen. UPDATE 8/8/2009 You've got to be really careful with pouring cool water over the hot pot. Of course it's a common sense, but sometimes things happen. My pot had cracked and I needed to order a replacement pot and it turned out to be a not an easy task. Only 3 places on the internet ship these pots, but one has a 1 star review from a previous buyer for not shipping their orders, another one promises free shipping with no minimum orders and immediately tries to charge you $11 for shipping and the last one is the manufacturer's site [...] which charges you $20 for the shipping (the cost of the pot is around $25). It is also important that you order the right pot, because different models use different pots and the only place to find that out is [...] were you have to download the Excell file in order to find out the model number of the pot you need. I did place an order with the manufacturer after all. UPDATE 5/15/2010 I recently had a wonderful experience with making yogurt and cheese using this multi-cooker. Using the termometer I heated the milk, using the reheat cycle to 180F, turned it off and let the milk cool to 115F (thermometer similar to this one, it will beep once the desired temperature is reached Polder THM-360 Dual Probe Cooking Thermometer, Black ), than just added some plain yogurt as starter, I used greek yogurt, replaced the clay lid, placed a terry cloth on top of it and locked the top cover of the multi-cooker. It was turned off but kept the temperature beautifully for long enough to let the yogurt cultures work the milk into a great, thick yogurt. Last night I used half milk and half yogurt, just used reheat cycle again until the milk curdled (7-10 min), let it cool and strained it overnight in the yogurt strainer Cuisipro Donvier Yogurt Cheese Maker . This morning we've had beautiful crepes filled with creamy yogurt cheese, mixed with some vanilla bean paste, rasins and a little sugar. I love this cooker even more now )

## Features

- ORGANIC RICE COOKER: The VitaClay Rice & Slow Cooker with natural purple clay crock includes 4 functions in 1 - a rice maker cooker, a rapid slow cooker, a warmer, and a soup pot.
- TOXIN FREE CLAY POT: This VitaClay non toxic rice cooker has an unglazed, highly prized Zisha clay crock, which enhances flavors and preserves important nutrients, enzymes, and vitamins in savory soups, hearty stews, grains and legumes.
- COOKS 5X FASTER: VitaClay's unique organic inner clay pot for cooking has excellent thermal properties, developing a constant heat which cooks thoroughly and evenly, the double lid creates micro pressure helping make extra fluffy rice.
- MAXIMIZES FLAVOR: VitaClay ancient organic clay rice cookers also bring out intense flavors in casseroles, meats, stews and more. No oil and minimal water is required for amazingly healthy and tasty cooking results.
- COOK NATURALLY, LIVE VIBRANTLY: The earthenware pot inside this VitaClay rice cooker ensures a toxin free cookware performance, making this non toxic slow cooker and healthy electric rice cooker one of the best ways to cook rice, meat, stews, casseroles, beans, soup and more.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001G8Y33K |
| Best Sellers Rank | #218,866 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #482 in Rice Cookers |
| Brand | VitaClay |
| Capacity | 6 Cups |
| Color | Silver |
| Customer Reviews | 4.0 4.0 out of 5 stars (1,012) |
| Date First Available | September 11, 2008 |
| Global Trade Identification Number | 00851942000692 |
| Included Components | Instruction Manual, Power cord |
| Is Discontinued By Manufacturer | No |
| Item Weight | 10 pounds |
| Item model number | VF7700-6 |
| Lid Material | Aluminium |
| Manufacture Year | 2021 |
| Manufacturer | Vitaclay |
| Material | Clay |
| Model Name | 2-IN-1 Organic Rice N' Slow Cooker |
| Power Source | Corded Electric |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 3"D x 9"W x 5"H |
| Special Feature | Automatic Keep Warm |
| UPC | 891108527069 735343739637 722651282405 851942000692 737079445431 |
| Voltage | 120 Volts |
| Wattage | 600 watts |

## Product Details

- **Brand:** VitaClay
- **Capacity:** 6 Cups
- **Power Source:** Corded Electric
- **Product Care Instructions:** Hand Wash
- **Product Dimensions:** 3"D x 9"W x 5"H

## Images

![4-IN-1 Rice N' Slow Cooker - Image 1](https://m.media-amazon.com/images/I/81RTwewFo2L.jpg)
![4-IN-1 Rice N' Slow Cooker - Image 2](https://m.media-amazon.com/images/I/91qABOj3dVL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Can't decide between the VitaClay 2 in 1 rice/slow cooker or the Multi-cooker. Anyone have a preference?**
A: Hi, this is VitaClay, the manufacturer. On our website there is a comparison chart between the models. The main differences between the 2-in-1 cookers and the multi-cookers is that the multi-cookers have a yogurt maker as well as a delay timer. The 2-in-1 models do not have either of these features, but both models make rice and do all of the slow cooking options. If you want to make yogurt and/or delay your cooking start time, the multi-cooker is the way to go. The multi-cooker also has a few other advanced features, such as more precise programming for cooking time (can program in 10-minute increments) and a digital display that is a little bit more intuitive.

**Q: Does the clay retain flavors? In other words, can I cook chili in it, and then cook oatmeal in it the next day without the oatmeal tasting like chili?**
A: Hi, this is VitaClay, the manufacturer. Our clay pots do not retain flavors or odors after cooking, and we regularly make lots of different things in the same clay pot, including strong meals like lamb stew, followed by yogurt or white rice (after washing, of course), and there is absolutely no flavor transfer. Our high-temperature water-glazing process, using only water and 2500+ degree heat, seals the clay against any type of food/flavor/scent transfer, and also strengthens the clay a great deal to prevent breakage.

**Q: What if the clay inside has broken and when I use it their are strange popping noice?**
A: Well mine has a hairline crack too. I added more tap water to an already hot pot and it cracked halfway across the bottom. Yes they have replacement pots, but you have to buy the lid too. The replacements only come in sets. Depending on how long you have had the pot will depend on the price. They will give a certain percentage off depending on how many months you had the pot before it got damaged. My quote was $20.00 pot + $20.00 shipping. They also want a picture of your cracked pot. If you are extremely careful with this pot it makes great food, but the clay is delicate. Mine sits in my closet still cracked :( I just use other healthy cookware on the stovetop for now.

**Q: where it make from?**
A: Hello, this is VitaClay, the manufacturer. At VitaClay we are very sensitive to issues of health and the environment, and we are glad you have noticed our efforts to make this planet a healthier place for everyone. The factory where our products is made is in China. The founder of this company is in fact herself Chinese (and grew up in China), and created the product in order to have a safe cooking alternative for her family. As a Chinese person, she is very familiar with the working and societal conditions of China, and she is better equipped than most to supervise these areas. She goes back to China 2-3 times per year to visit the factory and "check up" on the production, QC, and worker conditions in the factory. She can see the true conditions better than any foreigner could, and she always strives to make sure the working conditions are ideal for the manufacture of this product. Workers are paid a living wage and are treated well; in fact, I have lived in China myself as a foreigner and I know that factory jobs are coveted by many Chinese people because they have a predictable living wage and they are treated well in most cases. I hope these facts set your mind at ease when purchasing VitaClay. We appreciate your business and welcome any future inquiries you may have!==================================Purity of the clayOur clay is mined from a pristine red clay resource renowned for its purity. We have our clay tested by a 3rd party regularly and it has been found free of all known pollutants, chemicals, and heavy metals.We care about your health and created this product with the goal to have a totally safe, pure material for cooking that is easy to use and accessible to the average consumer.We use VitaClay at home with our own families and we ensure that the clay is pure and safe for our own families as well as your own.Also, the founder and owner of VitaClay grew up in China and is very familiar with the way things work there. She goes back several times per year to tightly watch quality control, and she is in close communication with the factory at all times. China is where zisha clay originates from, and it is known throughout the world for its purity. Coupled with the regular 3rd party testing, you can rest assured that our clay is pure and free of lead, chemicals or other heavy metal pollutants.We at VitaClay all use these products in our own homes and are very invested in the safety and quality of these products. If there were any question of safety we would be the first ones to have it remedied, as it is our families' health at stake as well!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Highly vesatile, amazing ricecooker/slowcooker
*by B***7 on January 21, 2014*

I initially purchased the VitaClay because I was looking for a ricecooker without a metal / teflon-coated cooking vessel. This slow cooker's pot / vessel is made of unglazed clay. It gets your food hotter in quicker time than traditional slow cookers with glazed vessels. Cuts cook time in half. As far as rice cooking, I mean, it cooks every variety of rice perfectly, supposing you can figure out how much water to pour in. It cooks cous cous, as well as beans, lentils, etc.. I have not used it to make yogurt yet, but it has a yogurt making function. The timer and delay start function work well. The vessel cleans like a breeze; it takes less than two minutes to thoroughly clean and dry both vessel and lid. I purchased a silicone steam basket that fits perfectly in the pot; the lid covers and top closes even with the basket, so I can steam veggies or proteins while cooking rice. It also allows use of the unit as a steamer; it isn't really a fast steamer, but it isn't what it was made for. I am a 25 year old dude, and I use this thing pretty much every day. You can set it in the morning to have steel cut oats and fruit ready for breakfast; you can have steamed rice and veggies waiting hot and warm at day's end. Also, you can buy extra clay pots and lids for approximately 25 dollars from the company; so, real easy to have something made in the fridge and then throw it in the unit, especially given the quick cook times. I have had my unit for 5 months, and I think I'm vitaclay's best spokesperson because I tell all my friend and family about this thing. The Bad? Well, the first unit I received through my amazon order had a defunct clock and timer; it would flash an error signal that pretty much meant it was busted. Amazon returns are quick and easy though, and I have had my second unit for almost six months. It sees heavy use. My last critique relates to the zisha clay from which it is made. The stuff comes from China, which sounds cool, but China is home to some serious pollution, and who knows whats in the groundwater over there (hey, we don't know here in the States either). So, I was initially attracted to the Vitaclay because I wanted to avoid marginal worries about teflon and aluminum toxicity. Why trade de minimis worry for a pot made of clay from a heavily polluted place? For its part, Vitaclay says it batch tests everything for lead and other harmfuls in accord w/ certain import regulations/standards. It is all well-documented on their website. Really though, the health question comes down to a bit of faith I think; hope this clay is safe. And, I want the clay to be safe because this is the best dang kitchen appliance I have ever owned. I am about to buy one for my mom, and I'm going to buy myself an extra pot and lid.

### ⭐⭐⭐⭐⭐ Really nice multi-cooker PLUS: yogurt and yogurt cheese maker (see update)
*by I***A on February 20, 2009*

I was a little concerned because of some of the reviews on other VitaClay products, but decided to give it a try anyway. I really liked an idea of having a clay pot in the multi-cooker. Well, I have no regrets whatsoever that I gave it a chance. I love the delayed start option, with three toddlers it makes breakfasts much easier with hot cereal being ready by the time everybody gets out of their beds. Yesterday I've cooked enough cereal for two mornings and all I had to do today is to add milk ind put it for 30 sec in the micro, while last night I braised some fresh turkey, added diced veggies and whole grain pasta, and put the pot in the fridge. This afternoon I simply added some water and put it in the cooker for 30 minutes and the lunch was ready. It's great! The taste is great, I don't have to think about it wile it's cooking, I didn't notice any aluminum on the bottom of the pot, as one of the reviewers mentioned, and another one said that she was concerned about the steam condensing on the aluminum cover and then going back to the food through the wholes in the clay lid - I've found an easy solution, I simply put a terry washcloth on top of the clay pot lid and it absorbs all of the moisture from steam. Some mentioned that it cooks too fast for the slow cooker. I think I will agree, but I never liked the food from the slow cooker anyway, so if you're looking for the slow cooker, just go for the traditional crock pot. All in all I really recommend it so far to anybody, who wants to save time in the kitchen. UPDATE 8/8/2009 You've got to be really careful with pouring cool water over the hot pot. Of course it's a common sense, but sometimes things happen. My pot had cracked and I needed to order a replacement pot and it turned out to be a not an easy task. Only 3 places on the internet ship these pots, but one has a 1 star review from a previous buyer for not shipping their orders, another one promises free shipping with no minimum orders and immediately tries to charge you $11 for shipping and the last one is the manufacturer's site [...] which charges you $20 for the shipping (the cost of the pot is around $25). It is also important that you order the right pot, because different models use different pots and the only place to find that out is [...] were you have to download the Excell file in order to find out the model number of the pot you need. I did place an order with the manufacturer after all. UPDATE 5/15/2010 I recently had a wonderful experience with making yogurt and cheese using this multi-cooker. Using the termometer I heated the milk, using the reheat cycle to 180F, turned it off and let the milk cool to 115F (thermometer similar to this one, it will beep once the desired temperature is reached Polder THM-360 Dual Probe Cooking Thermometer, Black ), than just added some plain yogurt as starter, I used greek yogurt, replaced the clay lid, placed a terry cloth on top of it and locked the top cover of the multi-cooker. It was turned off but kept the temperature beautifully for long enough to let the yogurt cultures work the milk into a great, thick yogurt. Last night I used half milk and half yogurt, just used reheat cycle again until the milk curdled (7-10 min), let it cool and strained it overnight in the yogurt strainer Cuisipro Donvier Yogurt Cheese Maker . This morning we've had beautiful crepes filled with creamy yogurt cheese, mixed with some vanilla bean paste, rasins and a little sugar. I love this cooker even more now )

### ⭐⭐⭐⭐⭐ Review
*by H***N on September 1, 2024*

My husband loves this clay pot, we eat lots of brown rice, now we don’t worry the inner layer will come off. It’s so good, we ordered a second one.

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-03-04*