MICHELANGELONonstick Frying Pans Set, Stainless Steel Frying Pan with Lid, 10 & 12 Inch Stainless Steel Pans with Honeycomb Coating, Large Frying Pan, Nonstick Skillet Induction Compatible

I have been using this pan for about 2 months now. I'm using it on a 24000 btu pro style gas range. I am not a chef!I have cooked everything from Steak to scrambled eggs in this pan with amazing results. It distributes the heat beautifully and has a great weight to it. After about a month, I noticed a spot was sticking a little bit, I cooked some bacon, and tada it was re-seasoned, no more sticking.I clean this the same way I do my cast iron pans, aka hot water and a sponge. And it has been amazing.I LOVE how the lid stands up on the counter using the handle as well.If you want to get into this new hybrid pan world, this pan is a good way to get into it.

I have the 12 inch Hexclad and that was decent, love that that was easy to clean. My wife still complains that Heclad was still too sticky. So after buying the Michelangelo wok, I purchase this pan. It's absolutely better than Hexclad. Pan heats up hot, and made perfect eggs with some bacon fat with medium low heat. Easy to clean, not sticking to pan as much as the Hexclad. Hopefully this pan will last forever.

Además de la fina artesanía, es un gusto usarlo. Excelentes propiedades antiadherentes t muy fácil de ser lavado. Una compra muy recomendable.

For everyone saying it's not really a nonstick pan, I say, it's true - it's better! I believe this is an extraordinary and affordable dupe for hexclad cookware that I was looking into. I have been enjoying it for searing meat, stir fry everything, scramble and fry eggs. It's my primary pan now.There are simple instructions to season the pan. I don't know what happens if you don't follow them. I imagine it won't work as well. So follow instructions!So I find those nonstick pans ($10-$75) are never really nonstick as advertised. Every pan needs a little bit of grease or oil to work properly. I don't use spray on grease. This works much better than all the cheap and expensive nonstick pans I have gotten in the past. I hate how they work great for a week than after a few washes, everything sticks terribly, especially along the walls of the pan. After seasoning this pan hasn't been a problem.Clean up is very easy. A little soapy, warm water rinse takes care of most things and soaking with soapy water for a short while takes care of anything dried on. I do not put it in the dishwasher.I got the 11" pan and I think that's the perfect size for my stove and cooking needs. I think I might a smaller one in the future. Definitely a good purchase and worth paying just a little more than "real nonstick" pans that don't work well and don't last.

alles super