---
product_id: 528660337
title: "Fish Butchery: Mastering The Catch, Cut And Craft"
brand: "josh niland"
price: "E£ 4761"
currency: EGP
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.eg/products/528660337-fish-butchery-mastering-the-catch-cut-and-craft
store_origin: EG
region: Egypt
---

# Fish Butchery: Mastering The Catch, Cut And Craft

**Brand:** josh niland
**Price:** E£ 4761
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Fish Butchery: Mastering The Catch, Cut And Craft by josh niland
- **How much does it cost?** E£ 4761 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/528660337-fish-butchery-mastering-the-catch-cut-and-craft)

## Best For

- josh niland enthusiasts

## Why This Product

- Trusted josh niland brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Fish Butchery: Mastering The Catch, Cut And Craft

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #32,353 in Books ( See Top 100 in Books ) #2 in Fisheries & Aquaculture (Books) #15 in Fish & Seafood Cooking #34 in Food Science (Books) |
| Customer Reviews | 4.9 4.9 out of 5 stars (307) |
| Dimensions  | 8.85 x 1.18 x 11.4 inches |
| ISBN-10  | 1743799195 |
| ISBN-13  | 978-1743799192 |
| Item Weight  | 3.2 pounds |
| Language  | English |
| Print length  | 272 pages |
| Publication date  | October 17, 2023 |
| Publisher  | Hardie Grant Books |

## Images

![Fish Butchery: Mastering The Catch, Cut And Craft - Image 1](https://m.media-amazon.com/images/I/81jc+tWzFyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This is THE best book on fish preparation and all you will ever need
*by S***G on 16 June 2025*

This is a serious and highly professional superbly illustrated guide to fish selection, preparation, butchery and storage. Ideal for professional or serious amateur cooks it is by far and away the best guide out there to dealing with fish and blows apart a number of common practices that are undermining shelf life and flavour. I'm a chef and I can't recommend this book highly enough.

### ⭐⭐⭐⭐⭐ Too Good
*by S***N on 5 February 2025*

Such a great book that it got stolen by my son immediately, one of the best instructional books I've owned.

### ⭐⭐⭐⭐⭐ An inspiring and revolutionary approach to handling fish.
*by S***T on 30 September 2023*

This book is a beautiful collation of Josh Nilands ideas, in regards to handling and processing fish. His ethos of minimising waste and maximising quality is echoed throughout the book.Not only are the pictures visually stunning, they are well laid out and effectively explain specific methods of butchering fish.I highly recommend this book and look forward to implementing Mr Nilands methods in my own cooking.

## Frequently Bought Together

- Fish Butchery: Mastering The Catch, Cut, And Craft
- The Whole Fish Cookbook: New Ways to Cook, Eat and Think
- Take One Fish: The New School of Scale-to-Tail Cooking and Eating

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-01-25*