---
product_id: 54966123
title: "Bulgarian Yogurt Starter (PRO - 8 Gal / 30 L)"
brand: "bacillus bulgaricus"
price: "E£ 3176"
currency: EGP
in_stock: true
category: "Bacillus Bulgaricus"
url: https://www.desertcart.com.eg/products/54966123-bulgarian-yogurt-starter-pro-8-gal-30-l
store_origin: EG
region: Egypt
---

# 100% organic, GMO & gluten-free Makes up to 8 gallons (30L) yogurt 2+ billion CFU live probiotics Bulgarian Yogurt Starter (PRO - 8 Gal / 30 L)

**Brand:** bacillus bulgaricus
**Price:** E£ 3176
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate Culture, Craft Wellness — Your DIY Yogurt Revolution Starts Here!

## Quick Answers

- **What is this?** Bulgarian Yogurt Starter (PRO - 8 Gal / 30 L) by bacillus bulgaricus
- **How much does it cost?** E£ 3176 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/54966123-bulgarian-yogurt-starter-pro-8-gal-30-l)

## Best For

- bacillus bulgaricus enthusiasts

## Why This Product

- Trusted bacillus bulgaricus brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** Organic, preservative-free, GMO-free, and gluten-free for clean-label conscious consumers.
- • **Heirloom Heritage:** Authentic Bulgarian starter with live bacteria you can reuse indefinitely—sustainability meets tradition.
- • **Certified & Trusted:** Kosher and Halal certified, crafted in Bulgaria for genuine quality and peace of mind.
- • **Probiotic Powerhouse:** Over 2 billion live active cultures per 2g for gut-loving health benefits.
- • **Bulk Batch Brilliance:** Create up to 8 gallons of thick, creamy Bulgarian yogurt—perfect for meal preppers and health enthusiasts.

## Overview

Bulgarian Yogurt Starter (PRO - 8 Gal / 30 L) is a premium organic heirloom culture blend containing over 2 billion CFU of live lactobacillus bulgaricus and streptococcus thermophilus per 2 grams. Designed to produce up to 8 gallons of authentic, thick, creamy Bulgarian yogurt with no preservatives, GMOs, or gluten, this starter is reusable, Kosher and Halal certified, and perfect for health-conscious professionals seeking homemade probiotic-rich yogurt with traditional flavor and texture.

## Description

Product description Makes up to 8 Gallons / 30 Litres of yogurt. Contains 8 grams of starter. This is the ideal quantity to keep the everyday yogurt maker happy. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. INGREDIENTS: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) TYPE: Heirloom Bulgarian yogurt starter. STRENGTH: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. ORIGIN: Produced in Bulgaria. PACKAGE CONTENTS: Sachet, containing the starter, labeled with easy to follow instructions. Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes. Ingredients Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions To prepare Bulgarian yogurt at home using the Bulgarian Yogurt Starter, follow these steps: 1. Heat milk to 40-45 degrees Celsius (104-113 Fahrenheit). 2. Make sure the milk is completely skimmed or whole. 3. Add the contents of the Bulgarian Yogurt Starter envelope to the hot milk. 4. Mix the starter well with the milk until it is completely dissolved. 5. Pour the mixture into a clean container and cover with a lid or cling paper. 6. Wrap the container in a blanket or towel to keep warm. 7. Let the yogurt stand for 8-12 hours at a temperature of 20-25°C (68-77 Fahrenheit). 8. After this time, the yogurt will be ready. You can refrigerate it before serving for cooling. Safety Warning Store in freezer. Keep refrigerated after opening. Consume within 10 days of opening. See more

## Features

- Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt
- You can use this starter to make your own yogurt at home, with or without yogurt maker
- The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
- Heirloom starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish
- Kosher and Halal certified. Produced in Bulgaria

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06WRRP8C6 |
| Auto Shutoff | No |
| Best Sellers Rank | 111,817 in Grocery ( See Top 100 in Grocery ) 5 in Plain Yoghurt |
| Brand | Bacillus Bulgaricus |
| Customer Reviews | 5.0 5.0 out of 5 stars (1) |
| Date First Available | 14 Mar. 2017 |
| Item Weight | 10 g |
| Model Number | Bacillus Bulgaricus |
| Product Dimensions | 5 x 0.1 x 8 cm; 10 g |

## Product Details

- **Brand:** Bacillus Bulgaricus
- **Diet type:** Gluten Free
- **Flavour:** Yogurt
- **Item form:** Powder
- **Item weight:** 10 Grams
- **Number of items:** 1
- **Package information:** container/package
- **Package weight:** 8 Grams
- **Special ingredients:** lactobacillus bulgaricus, streptococcus thermophilus
- **Unit count:** 30000 millilitre(s)

## Images

![Bulgarian Yogurt Starter (PRO - 8 Gal / 30 L) - Image 1](https://m.media-amazon.com/images/I/41FbHKLOeeL.jpg)
![Bulgarian Yogurt Starter (PRO - 8 Gal / 30 L) - Image 2](https://m.media-amazon.com/images/I/41UWVM5QfEL.jpg)
![Bulgarian Yogurt Starter (PRO - 8 Gal / 30 L) - Image 3](https://m.media-amazon.com/images/I/41Y5I7pJ1gL.jpg)
![Bulgarian Yogurt Starter (PRO - 8 Gal / 30 L) - Image 4](https://m.media-amazon.com/images/I/41it+LNbQuL.jpg)
![Bulgarian Yogurt Starter (PRO - 8 Gal / 30 L) - Image 5](https://m.media-amazon.com/images/I/511-e9oUrOL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can I use Amond or Almond milk?**
A: Depending on the yogurt starter you use to make your non-dairy yogurt, you should be able to use almond or any other non-dairy milk. Most yogurt starters, including Bacillus Bulgaricus, are strong enough for that purpose. Keep in mind that non-dairy milk would generally also require a thickening agent, such as agar-agar, simply because they do not have the milk fats that naturally thicken the yogurt. Also, for best results with non-dairy milks, always keep the yogurt in the fridge for a couple of hours after it had set and before you consume it.

**Q: Are there instructions on how to use with half gallon of ultra pasteurized milk in instant pot?**
A: Yes, just follow the directions on the package.  I make yogurt in my Instant Pot all the time.  I do 1 gallon at a time.  1 gallon equals 15 cups which equals 4.5 teaspoons of powdered starter.  I incubate it for 10.5 hrs after I add the starter.  Hope this helps.

**Q: Is it necessary to add powdered milk?  I usually do that when making greek yogurt with skim milk.**
A: I have used every grade of milk from skimmed 0% fat to whole milk. Nothing. No, not any combination, is as creamy, tangy, and delicious as whole milk. The Bulgarian yogurt starter makes amazing tart yogurt. Feed it well. Give it good material to work with and it will reward you handsomely. So, no it does not need powdered milk.

**Q: What is the CFU count after fermentation of 1 quart of non-dairy milk?**
A: You can expect 25 billion  CFU/g  (2.5 x 10^10 CFU/g)

## Frequently Bought Together

- Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )
- Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks
- Freshly Fermented - Organic Bulgarian Yoghurt Starter

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-03-21*