---
product_id: 626860042
title: "500g Automatic Coffee Roaster Machine for Home Use Wth Smoke Filter(Suitable for Light Roasting), The Smoke Pipes (Suitable for Medium and Dark Roasting) and Chaff Collector"
brand: "niasia"
price: "E£ 98780"
currency: EGP
in_stock: true
reviews_count: 8
category: "Niasia"
url: https://www.desertcart.com.eg/products/626860042-500g-automatic-coffee-roaster-machine-for-home-use-wth-smoke
store_origin: EG
region: Egypt
---

# Dual smoke exhaust system 9 auto roast profiles 500g batch capacity 500g Automatic Coffee Roaster Machine for Home Use Wth Smoke Filter(Suitable for Light Roasting), The Smoke Pipes (Suitable for Medium and Dark Roasting) and Chaff Collector

**Brand:** niasia
**Price:** E£ 98780
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your home brew game with pro-level roasting precision!

## Quick Answers

- **What is this?** 500g Automatic Coffee Roaster Machine for Home Use Wth Smoke Filter(Suitable for Light Roasting), The Smoke Pipes (Suitable for Medium and Dark Roasting) and Chaff Collector by niasia
- **How much does it cost?** E£ 98780 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/626860042-500g-automatic-coffee-roaster-machine-for-home-use-wth-smoke)

## Best For

- niasia enthusiasts

## Why This Product

- Trusted niasia brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rapid Cooling System:** High-speed cooling fan and separate tray lock in flavor by quickly halting the roast process.
- • **Generous 500g Capacity:** Roast up to 500 grams per batch—ideal for home baristas craving fresh coffee without the wait.
- • **Smart Temperature Control:** Advanced temperature probe and intelligent controls deliver consistent, café-quality roasts every time.
- • **Precision Roasting, Every Time:** 9 built-in temperature profiles from light to dark roast ensure perfect flavor with zero guesswork.
- • **Smoke-Free Roasting Experience:** Innovative smoke purifier for light roasts plus aluminum exhaust pipes for medium and dark roasts keep your kitchen fresh.

## Overview

The NIASIA 500g Automatic Coffee Roaster is a versatile home appliance designed for coffee enthusiasts seeking control and convenience. Featuring 9 automatic roasting profiles, a stainless steel drum with a 500g capacity, and dual smoke exhaust options, it supports light to dark roasts while minimizing smoke indoors. Its intelligent temperature control and rapid cooling system ensure consistent, flavorful results batch after batch. Perfect for millennials who value craft, customization, and fresh coffee at home.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Great machine with these tips, and perfect for a diy/maker. - I've been a home roaster for about 25 years. I've used hot air corn popper, the iRoast (i-roar), Gene Cafe and now this skywalker clone machine. This machine has some quirks but I've adapted it to be a very capable roaster. I'm using a TC4 Arduino interface with Artisan Scope open source software. This machine is great for a diy maker/hacker. I have full computer control of this roaster and can better track and reproduce roast profiles. The included controller works okay, but the user interface is confusing and takes practice. The auto-roast (mode 3) over-roasted a few batches, so I went with the computer interface instead. It makes a good bit of smoke, and I use it outside on a patio with one of the included vent ducts bent into an "L" shape. I don't use the electric cooler/filter. I made a few adjustments which help resolve some shortcomings of this machine. People complain of a few left over burned beans from previous batch -- that the drum does not fully empty when dumping. When I dump beans, I put a small 1-inch strip of wood under the back of the machine which tilts the end up so all the beans empty when I dump beans at the end of the roast. I keep the roaster on a 1-inch board which lifts up the machine and allows the cooling track to pull out easily. I put thick tape under the edge of the cooling drawer so the bottom metal sharp edge doesn't scratch my table. When cleaning after roasting, I use a small shop-vac vacuum to suck out the internal chaff bits, and use the vacuum exhaust to blow into the machine while vacuuming the sides. I get it really clean this way. The cooling fan works alright, but for complete bean cooling I remove the metal cooling tray with beans and place it on top of a small 8-inch round fan tilted to blow "up" onto the tray. The drum is single speed, which works well. It seems to require about 150 grams minimum load so the beans will touch the internal RTD sensor to register the bean temperature. The fan and heat settings adjust in 10% steps, so each has 0 - 100% settings. The separate "cool" mode turns on fans for the cooling drawer and is simple on/off button. The heating element seems to be an IR halogen tube. While it's roasting I can see bits of chaff stick to and burn on the bulb. I think it might reduce bulb life, but it's working now. The heater is **inside** the drum. Beans get radiant and convection heating which is PWM controlled. Sometime soon, I plan to replace the RTD Bean Temperature sensor (BT) with a thermocouple. I also plan to add an extra sensor for Environment Temperature (ET) which the unit does not have. There are plenty of forums and projects about hacking this style of roaster. Overall I'm very happy with the capability of this machine, and look forward to learning more about the craft of home roasting my own coffee beans. UPDATE (Jan 2026): I've discovered this machine Bean Temperature (BT) reads about 15 degress low when roasting batches of 150-200 grams. I reach First Crack Start (FCs) at around 172C. I use a flashlight to view the beans in the tiny window to look for Dry End (DE) or Yellow stage. The flashlight helps to verify no green is left, at around 150C. This machine uses Infra Red (radiated) heating (not convection or conduction via heated drum), so the beans will heat sooner than the probe. I burned a lot of beans pushing to BT=202C before realizing this. I'm now using batch sizes of 250gram which give more reliable (and still low) reading on BT probe. I removed and compared the existing RTD BT probe against two good thermo-couples with hot/cold water, and the BT probe is accurate. I still use and enjoy this machine, but which I knew about the low probe readings at first.
Review: Great Roaster - worth the price - I have been using this roaster for seven months now, roasting 400 gram batches every 1-2 weeks. Overall, I am very pleased with the product. I bought it to replace a Behmor roaster, and this roaster outperformed the Behmor in multiple ways. It roasts a 400 gram batch to Full City+ in around 10 minutes. It gives a consistent roast every time. The chaff tray makes for easy cleanup. There are a couple of things I don't like. The motor that drives the roasting drum is noisy, which makes it difficult to hear first crack and impossible to hear the second crack. The smoke filter cannot handle the heat of a Full City roast and will fail after a few roasts. This is not mentioned in the users manual, but when I contacted the company they said the filter should only be used for light roasts and the exhaust pipe used for darker roasts. I purchased a replacement filter and some hi-temp resistant foam filter sheeting. I cut the foam to size and put a couple of layers under the filter and one above it. I haven't done enough roasts to see if this fixes the problem. Be aware that a lot of smoke and smell will come from dumping the beans after roasting, which cannot be avoided. I highly recommend using the Assist mode when roasting, as you need to control when to stop the roasting , especially if you are doing a darker roast. The instructions in the manual are OK, but it is difficult to refer to refer to them while in the middle of the roast. I created my own instruction checklist which I will attach to this review. You can see my setup in the photo. I roast on my range so I can vent directly to the range hood.

## Features

- Automatic sample coffee roaster（110V）: This sample home roaster has both manual mode and automatic mode. The automatic roasting mode is suitable for novice roasters and home use. It includes 9 roasting profiles, covering light, medium, and dark roasts, as well as profiles for sun-dried, washed, and honey-processed coffee beans. Simply select the built-in temperature profile code, and the roasting process will be completed automatically.
- 500g home use coffee roaster with stainless drum: The small coffee roasetr can roast up to 500 grams of green coffee beans per batch. (Best roasting capacity is 350 to 400 grams per batch and Not recommended for commercial use, as excessive frequency may reduce the lifespan of the machine's components).
- Two types of smoke exhaust methods: It is equipped with a set of smoke purifier( which is good for light coffee roasting). For medium and dark roasting, which produces more smoke, we have prepared two aluminum alloy smoke pipes to vent the smoke outdoors.
- Intelligent cooling fan and separate cooling tray: Equipped with high-speed cooling fan and separate cooing tray, the temperature can be quickly cooled after roasting to ensure the coffee beans maintain the ideal flavor.
- Advanced temperature control: Equipped with precise temperature probe and an intelligent temperature control device, your coffee beans are roasted at the ideal temperature to release the best flavor.
- Friendly reminder:It's best to use carefully selected green beans with a low defect rate for roasting and to avoid beans with inconsistencies or defects, as they can easily cause the drum to jam or beans to get stuck.
- Friendly reminder in Manual Mode: Maintain a minimum airflow of 60 throughout the entire process. When comes the 1st crack, the airflow should be at least 90-100.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CYZY3FJD |
| Best Sellers Rank | #140,589 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #41 in Rotisseries & Roasters |
| Brand | NIASIA |
| Color | black |
| Control Type | Manual Control / Automatic Mode |
| Customer Reviews | 4.5 4.5 out of 5 stars (98) |
| Date First Available | March 25, 2024 |
| Door Material Type | Stainless Steel |
| Finish Type | Painted |
| Included Components | Stainless Steel Bowl |
| Item Weight | 1.1 pounds |
| Item model number | NIASIA |
| Power Source | Electric |
| Product Dimensions | 16"D x 12"W x 20"H |
| Size | PKF-500g |
| Special Feature | Manual |

## Product Details

- **Brand:** NIASIA
- **Capacity:** 500 Grams
- **Color:** black
- **Product Dimensions:** 16"D x 12"W x 20"H
- **Special Feature:** Manual

## Images

![500g Automatic Coffee Roaster Machine for Home Use Wth Smoke Filter(Suitable for Light Roasting), The Smoke Pipes (Suitable for Medium and Dark Roasting) and Chaff Collector - Image 1](https://m.media-amazon.com/images/I/81yPE6wZ46L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great machine with these tips, and perfect for a diy/maker.
*by S***. on September 7, 2025*

I've been a home roaster for about 25 years. I've used hot air corn popper, the iRoast (i-roar), Gene Cafe and now this skywalker clone machine. This machine has some quirks but I've adapted it to be a very capable roaster. I'm using a TC4 Arduino interface with Artisan Scope open source software. This machine is great for a diy maker/hacker. I have full computer control of this roaster and can better track and reproduce roast profiles. The included controller works okay, but the user interface is confusing and takes practice. The auto-roast (mode 3) over-roasted a few batches, so I went with the computer interface instead. It makes a good bit of smoke, and I use it outside on a patio with one of the included vent ducts bent into an "L" shape. I don't use the electric cooler/filter. I made a few adjustments which help resolve some shortcomings of this machine. People complain of a few left over burned beans from previous batch -- that the drum does not fully empty when dumping. When I dump beans, I put a small 1-inch strip of wood under the back of the machine which tilts the end up so all the beans empty when I dump beans at the end of the roast. I keep the roaster on a 1-inch board which lifts up the machine and allows the cooling track to pull out easily. I put thick tape under the edge of the cooling drawer so the bottom metal sharp edge doesn't scratch my table. When cleaning after roasting, I use a small shop-vac vacuum to suck out the internal chaff bits, and use the vacuum exhaust to blow into the machine while vacuuming the sides. I get it really clean this way. The cooling fan works alright, but for complete bean cooling I remove the metal cooling tray with beans and place it on top of a small 8-inch round fan tilted to blow "up" onto the tray. The drum is single speed, which works well. It seems to require about 150 grams minimum load so the beans will touch the internal RTD sensor to register the bean temperature. The fan and heat settings adjust in 10% steps, so each has 0 - 100% settings. The separate "cool" mode turns on fans for the cooling drawer and is simple on/off button. The heating element seems to be an IR halogen tube. While it's roasting I can see bits of chaff stick to and burn on the bulb. I think it might reduce bulb life, but it's working now. The heater is **inside** the drum. Beans get radiant and convection heating which is PWM controlled. Sometime soon, I plan to replace the RTD Bean Temperature sensor (BT) with a thermocouple. I also plan to add an extra sensor for Environment Temperature (ET) which the unit does not have. There are plenty of forums and projects about hacking this style of roaster. Overall I'm very happy with the capability of this machine, and look forward to learning more about the craft of home roasting my own coffee beans. UPDATE (Jan 2026): I've discovered this machine Bean Temperature (BT) reads about 15 degress low when roasting batches of 150-200 grams. I reach First Crack Start (FCs) at around 172C. I use a flashlight to view the beans in the tiny window to look for Dry End (DE) or Yellow stage. The flashlight helps to verify no green is left, at around 150C. This machine uses Infra Red (radiated) heating (not convection or conduction via heated drum), so the beans will heat sooner than the probe. I burned a lot of beans pushing to BT=202C before realizing this. I'm now using batch sizes of 250gram which give more reliable (and still low) reading on BT probe. I removed and compared the existing RTD BT probe against two good thermo-couples with hot/cold water, and the BT probe is accurate. I still use and enjoy this machine, but which I knew about the low probe readings at first.

### ⭐⭐⭐⭐⭐ Great Roaster - worth the price
*by J***R on June 30, 2025*

I have been using this roaster for seven months now, roasting 400 gram batches every 1-2 weeks. Overall, I am very pleased with the product. I bought it to replace a Behmor roaster, and this roaster outperformed the Behmor in multiple ways. It roasts a 400 gram batch to Full City+ in around 10 minutes. It gives a consistent roast every time. The chaff tray makes for easy cleanup. There are a couple of things I don't like. The motor that drives the roasting drum is noisy, which makes it difficult to hear first crack and impossible to hear the second crack. The smoke filter cannot handle the heat of a Full City roast and will fail after a few roasts. This is not mentioned in the users manual, but when I contacted the company they said the filter should only be used for light roasts and the exhaust pipe used for darker roasts. I purchased a replacement filter and some hi-temp resistant foam filter sheeting. I cut the foam to size and put a couple of layers under the filter and one above it. I haven't done enough roasts to see if this fixes the problem. Be aware that a lot of smoke and smell will come from dumping the beans after roasting, which cannot be avoided. I highly recommend using the Assist mode when roasting, as you need to control when to stop the roasting , especially if you are doing a darker roast. The instructions in the manual are OK, but it is difficult to refer to refer to them while in the middle of the roast. I created my own instruction checklist which I will attach to this review. You can see my setup in the photo. I roast on my range so I can vent directly to the range hood.

### ⭐⭐⭐⭐⭐ Perfect first roast!
*by L***E on November 27, 2024*

I've been using a Gene Cafe roaster for years but decided I wanted more control so I looked at the reviews of this product and bought it. It arrived last night and I unpacked it. The only issue I had was that the tools and control unit were packed inside the bean output drawer and became jammed...like desk or cabinet draws can be when something is sticking up too high. I had to take part of the unit apart to unstick the drawer. If you wonder where the tools (scoop, spoon, brush, and control panel) are pull out the bean output drawer. If it won't open turn the unit on the side and remove the bottom screwed enough to pull the bottom plate off a bit to unstick the drawer. My advice to the manufacturer is to package theses in another box and not in the drawer. This morning I did a test roast. I roasted about 400 grams of wet hulled Indonesian Flores Kamodo beans from Smokin Beans. I used the automatic mode 033 for dark roast wet hulled beans and followed the directions. The roast was perfect! The smoke filter was great and didn't set my garage fire alarm off the way the GeneCafe usually did. I like having the unit preheated so the beans are not baked as the temperature increases the way it does in a GeneCafe. Same with the cool down as the beans are spread out in the cooling tray as soon as the roast is complete. I'm looking forward to working up to a complete manual roast with the detailed control over temperature, power, fan speed and time. This roaster gives you everything from full automatic to full manual with an assist mode in between. The footprint is a bit larger than the GeneCafe and the power cord could be a bit longer but overall it looks like it's going to give me more control over the roast and I can roast a full pound of beans unlike the GeneCafe. It is also considerably cheaper than the GeneCafe...until new tariffs on China go into effect that is.

## Frequently Bought Together

- 500g Automatic Coffee Roaster Machine for Home Use Wth Smoke Filter(Suitable for Light Roasting), The Smoke Pipes (Suitable for Medium and Dark Roasting) and Chaff Collector
- DYVEE Coffee Bean Cooler Electric Roasting Cooling Machine For Home Cafe Roasting Cooling Rich Flavour
- 3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Caturra Varietal)

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-01-22*