---
product_id: 6309531
title: "Manual Turning Vegetable Slicer"
brand: "benriner"
price: "E£ 13241"
currency: EGP
in_stock: true
reviews_count: 5
category: "Benriner"
url: https://www.desertcart.com.eg/products/6309531-manual-turning-vegetable-slicer
store_origin: EG
region: Egypt
---

# Compact Dimensions Stainless Steel Blades Made in Japan Manual Turning Vegetable Slicer

**Brand:** benriner
**Price:** E£ 13241
**Availability:** ✅ In Stock

## Summary

> 🥗 Slice, Dice, and Impress!

## Quick Answers

- **What is this?** Manual Turning Vegetable Slicer by benriner
- **How much does it cost?** E£ 13241 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/6309531-manual-turning-vegetable-slicer)

## Best For

- benriner enthusiasts

## Why This Product

- Trusted benriner brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Slice Like a Pro:** Transform your kitchen into a culinary haven with precision slicing.
- • **Versatile Blades:** Includes 4 blades for every slicing need, from fine to coarse.
- • **Compact & Convenient:** Space-saving design fits perfectly in any kitchen.
- • **Elevate Your Cooking:** Impress friends and family with restaurant-quality dishes at home.
- • **Durability Meets Design:** Crafted with high-quality materials for long-lasting performance.

## Overview

The Benriner Manual Turning Vegetable Slicer is a high-quality kitchen tool made in Japan, featuring durable stainless steel blades and a compact ABS body. With four versatile blades included, this slicer is perfect for achieving precise cuts, making it an essential addition to any home chef's arsenal.

## Description

Benriner Vegetable, One Size, Cooker Helper Slicer

Review: Excellent blade, creates delicate fine noodles. Very Japanese. - I love this thing. Very simple to use. Just face the blade so you can see the arrow pointing to the place you put the veggie. I tried on a hard root vegetable: carrot (the skinny long american carrots) and a softer more watery vegetable: Japanese cucumber (I assume it is smilar enough to zucchini). Did not try on a super mushy vegetable/fruit Both cut very well on all 3 noodle settings. The flat setting is just without any of the three noodle blades, and is part of the noodle cutting process, so I didn't test that one individually. All noodles were individual strands, and although I got some short strands, I got mostly long curly strands. Even though you cut the veggie to about 4 inches, since you're going around and round you can get very long noodles. You have to understand a couple things: 1. Japanese cuisine aesthetics is about delicacy and fine use cutlery. Thus these "noodles" will be on the thinner and finer end. Understand that it is probably designed to be mainly used for finely cut "bedding" that Japanese dishes call for such as the julienned daikon radish used as a bedding for sashimi. The Japanese cooks pride themselves on being to cut mm thin. So this machine won't produce spaghetti looking noodles. That's too clunky and not aesthetically pleasing, and wouldn't be as marketable to Japanese moms that just want to cheat a little on their fine cutting skills. 2. The blades are extremely sharp. Lives up to Japanese standards for sharp knives. These blades won't be found at the dollar store. The money you are spending is for the high quality blades. It's like the difference between a Japanese kitchen knife and a cheap one from ikea. You can't cut mm thin julienned carrots with a dull knife. I know it may seem strange but Japanese people put a lot of concern in areas that don't really matter to us in the US (how finely you can cut veggies- us Americans think it's all going in our stomach so it doesn't matter). Anyway, the price you pay for the blades, is the price they cut out from the rest of the minimal design. Pay for the blade, sacrifice the make of the frame. But I've tried a Paderno spirilizer and it did sometime give me a chunks of connected strands. This benriner gives all individual strands. It could be the blade difference, or it could be the fact that you can't put as much even pressure pushing horizontally as when you push vertically. TL;DR. I love it. Cuts extremely well and creates long noodles. You need to understand who this was originally marketed to (Japanese moms who need to cut thinly) so noodles will be fine and thin. Noodles are more flat, not round. However it is an excellent blade (hence $$). Source: born and raised Japanese American with very traditional family, so I understand the quirks and strange things that Japanese care about so much (and Americans might not think is very practical). There's even a Japanese word for this "caring so much about certain things" that I don't think there's a perfect translation for in English.
Review: Value- Four different cuts! - I was searching for a spirilizer for my new raw food diet for weeks. I planned on using the Benriner to substitute all of our pasta with veggie noodles. I liked the idea that I could make angel hair, spaghetti and linguini size noodles all from the same cutter. When you remove the blades there is still one blade left over that makes curly cuts. I think the curly cuts will be perfect for making veggie chips in my Weston vegikiln 10 tray food dehydrator (also an excellent value). Don't be put off by the machine being plastic. It seems strong- even when using your weight to push down on the veggie. The blades are good quality and very sharp. I recommend that you watch some youtube videos before buying your veggies or using the machine so you don't make some of the common first use mistakes. Healthy eating with your new veggie noodle maker!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0001Z8P2E |
| Blade Material | Stainless Steel |
| Blade Shape | Round |
| Brand | Benriner |
| Color | Green |
| Customer Reviews | 4.2 4.2 out of 5 stars (47) |
| Date First Available | October 2, 2003 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 15.2 ounces |
| Item model number | 300857 |
| Material | Stainless Steel |
| Operation Mode | Manual |
| Package Dimensions | 10.2 x 5.9 x 4.7 inches |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Vegetable |
| UPC | 696730412710 |

## Product Details

- **Blade Material:** Stainless Steel
- **Blade Shape:** Round
- **Brand:** Benriner
- **Color:** Green
- **Material:** Stainless Steel
- **Operation Mode:** Manual
- **Product Care Instructions:** Hand Wash Only
- **Recommended Uses For Product:** Vegetable
- **UPC:** 696730412710

## Images

![Manual Turning Vegetable Slicer - Image 1](https://m.media-amazon.com/images/I/71bu4sginDL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent blade, creates delicate fine noodles. Very Japanese.
*by H***O on October 21, 2014*

I love this thing. Very simple to use. Just face the blade so you can see the arrow pointing to the place you put the veggie. I tried on a hard root vegetable: carrot (the skinny long american carrots) and a softer more watery vegetable: Japanese cucumber (I assume it is smilar enough to zucchini). Did not try on a super mushy vegetable/fruit Both cut very well on all 3 noodle settings. The flat setting is just without any of the three noodle blades, and is part of the noodle cutting process, so I didn't test that one individually. All noodles were individual strands, and although I got some short strands, I got mostly long curly strands. Even though you cut the veggie to about 4 inches, since you're going around and round you can get very long noodles. You have to understand a couple things: 1. Japanese cuisine aesthetics is about delicacy and fine use cutlery. Thus these "noodles" will be on the thinner and finer end. Understand that it is probably designed to be mainly used for finely cut "bedding" that Japanese dishes call for such as the julienned daikon radish used as a bedding for sashimi. The Japanese cooks pride themselves on being to cut mm thin. So this machine won't produce spaghetti looking noodles. That's too clunky and not aesthetically pleasing, and wouldn't be as marketable to Japanese moms that just want to cheat a little on their fine cutting skills. 2. The blades are extremely sharp. Lives up to Japanese standards for sharp knives. These blades won't be found at the dollar store. The money you are spending is for the high quality blades. It's like the difference between a Japanese kitchen knife and a cheap one from ikea. You can't cut mm thin julienned carrots with a dull knife. I know it may seem strange but Japanese people put a lot of concern in areas that don't really matter to us in the US (how finely you can cut veggies- us Americans think it's all going in our stomach so it doesn't matter). Anyway, the price you pay for the blades, is the price they cut out from the rest of the minimal design. Pay for the blade, sacrifice the make of the frame. But I've tried a Paderno spirilizer and it did sometime give me a chunks of connected strands. This benriner gives all individual strands. It could be the blade difference, or it could be the fact that you can't put as much even pressure pushing horizontally as when you push vertically. TL;DR. I love it. Cuts extremely well and creates long noodles. You need to understand who this was originally marketed to (Japanese moms who need to cut thinly) so noodles will be fine and thin. Noodles are more flat, not round. However it is an excellent blade (hence $$). Source: born and raised Japanese American with very traditional family, so I understand the quirks and strange things that Japanese care about so much (and Americans might not think is very practical). There's even a Japanese word for this "caring so much about certain things" that I don't think there's a perfect translation for in English.

### ⭐⭐⭐⭐⭐ Value- Four different cuts!
*by L***J on July 31, 2012*

I was searching for a spirilizer for my new raw food diet for weeks. I planned on using the Benriner to substitute all of our pasta with veggie noodles. I liked the idea that I could make angel hair, spaghetti and linguini size noodles all from the same cutter. When you remove the blades there is still one blade left over that makes curly cuts. I think the curly cuts will be perfect for making veggie chips in my Weston vegikiln 10 tray food dehydrator (also an excellent value). Don't be put off by the machine being plastic. It seems strong- even when using your weight to push down on the veggie. The blades are good quality and very sharp. I recommend that you watch some youtube videos before buying your veggies or using the machine so you don't make some of the common first use mistakes. Healthy eating with your new veggie noodle maker!

### ⭐⭐⭐⭐⭐ Terrific Slicer
*by P***T on January 17, 2015*

Effortless and fun. I do a lot of veggie/fruit juicing but miss pasta. This slicer solves the problem. Easy to use and easy to clean. I've made sweet potato "noodles" and zucchini "noodles". If you have kids who don't like vegetables this may solve that problem. I'll make in a pan with a little olive oil and spices, give these noodles a quick stir and dinner. I don't believe you can go wrong with this slicer I also like the fact that it has small footprint .vs the horizontal spiralzers that take up a lot of space and a little more difficult to arrange your veggie in it for slicing. A great buy.

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-06-01*