---
product_id: 773978316
title: "Sauces: Classical and Contemporary Sauce Making, Fourth Edition"
price: "E£ 13401"
currency: EGP
in_stock: false
reviews_count: 5
url: https://www.desertcart.com.eg/products/773978316-sauces-classical-and-contemporary-sauce-making-fourth-edition
store_origin: EG
region: Egypt
---

# Sauces: Classical and Contemporary Sauce Making, Fourth Edition

**Price:** E£ 13401
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Sauces: Classical and Contemporary Sauce Making, Fourth Edition
- **How much does it cost?** E£ 13401 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/773978316-sauces-classical-and-contemporary-sauce-making-fourth-edition)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

desertcart.co.jp: Sauces: Classical and Contemporary Sauce Making, Fourth Edition : Peterson, James: Foreign Language Books

Review: La biblia de las salsas, si tienes la oportunidad de comprarlo hazte con el, suele estar agotado
Review: Great book. Great experience.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Amazon Bestseller | #103,175 in Foreign Language Books ( See Top 100 in Foreign Language Books ) #9 in Appetizer Cooking #14 in Baby Food Cooking (Foreign Language Books) #18 in Cooking Encyclopedias |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,146) |
| Dimensions  | 7.94 x 1.75 x 10 inches |
| Hardcover  | 688 pages |
| ISBN-10  | 0544819829 |
| ISBN-13  | 978-0544819825 |
| Language  | English |
| Publication date  | November 7, 2017 |
| Publisher  | Harvest; 4th edition (November 7, 2017) |

## Images

![Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Image 1](https://m.media-amazon.com/images/I/41P+bqzY+ML.jpg)
![Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Image 2](https://m.media-amazon.com/images/I/41vuXg-DCiL.jpg)
![Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Image 3](https://m.media-amazon.com/images/I/519zsvOKsaL.jpg)
![Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Image 4](https://m.media-amazon.com/images/I/51DNAWKCXJL.jpg)
![Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Image 5](https://m.media-amazon.com/images/I/51MTZbGJYnL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by L***S on April 4, 2025*

La biblia de las salsas, si tienes la oportunidad de comprarlo hazte con el, suele estar agotado

### ⭐⭐⭐⭐⭐ Review
*by L***A on June 15, 2019*

Great book. Great experience.

### ⭐⭐⭐⭐⭐ Review
*by D***R on January 7, 2025*

No troubles for me to read and use it.

## Frequently Bought Together

- Sauces: Classical and Contemporary Sauce Making, Fourth Edition
- The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

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---

*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-01-23*