---
product_id: 80955244
title: "Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack"
brand: "oxy-sorb"
price: "E£ 7029"
currency: EGP
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.eg/products/80955244-oxy-sorb-oxygen-absorbers-for-food-storage-100cc-100-pack
store_origin: EG
region: Egypt
---

# Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack

**Brand:** oxy-sorb
**Price:** E£ 7029
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack by oxy-sorb
- **How much does it cost?** E£ 7029 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.eg](https://www.desertcart.com.eg/products/80955244-oxy-sorb-oxygen-absorbers-for-food-storage-100cc-100-pack)

## Best For

- oxy-sorb enthusiasts

## Why This Product

- Trusted oxy-sorb brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Manufacturer | Oxy-Sorb |
| UPC | 818947015830 |
| Global Trade Identification Number | 00818947015830 |
| Country of Origin | USA |
| Item model number | 100cc-100pk |
| Product Dimensions | 5.74 x 3.45 x 0.36 cm; 317.51 g |
| ASIN | B0028AG8RO |

## Product Details

- **Brand:** Oxy-Sorb
- **Item Weight:** 0.7 Pounds
- **Item Volume:** 1 Quarts
- **Package Information:** Bag
- **Item Form:** Powder

## Images

![Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack - Image 1](https://m.media-amazon.com/images/I/91oq9VtLU9L.jpg)
![Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack - Image 2](https://m.media-amazon.com/images/I/A1dyDztnZML.jpg)
![Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack - Image 3](https://m.media-amazon.com/images/I/81hJ6hDFskL.jpg)
![Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack - Image 4](https://m.media-amazon.com/images/I/A1OdMcM3K8L.jpg)
![Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack - Image 5](https://m.media-amazon.com/images/I/910siglNRYL.jpg)

## Questions & Answers

**Q: These are the 100cc version.  What size container should I use these on?  How do I know what "cc" rating I need to use for my various storage projects**
A: An empty pint canning jar holds about 500 cc of "air" which is about 20% oxygen.  If you have about a pint of "air" in a container that has food in it you would use one of these packets.  The number of packets you use in any container depends on how much "air" you have in the container.  You can improve on this by pulling as much air out of the container as you can so the packet is dealing with less "air" and therefore less oxygen.  If you want to experiment you can put marbles in the container up to the fill line - add water to the top - and pour the water off into a measuring cup to estimate the potential volume of "air" that would be in the filled container without pulling a vacuum in the container.  Using a vacuum device (food sealer, brake line bleeder, vacuum cleaner, etc) will reduce the volume of air in the container and as a result the amount of oxygen will be reduced.A second issue is that under ideal conditions (a sealed glass jar with a strong vacuum in it that is filled nearly to the top with something like flour or rice) if the packet is on the bottom it will take quite a while for what little oxygen that remains to migrate from where ever it is to where the packet is and the stored food will be exposed to small amounts of oxygen during that migration - so I put one near the bottom of the container and one near the top.  I can pack a 1/2 gallon canning jar with pecans so it has around a pint of "air" and than I pull a vacuum in the jar resulting in very little oxygen to begin with.  Two packets is overkill, but overkill works better than under kill.The issue here is that it is the oxygen that makes the food go rancid.

**Q: Can I store the unused ones in a vacuum bag to keep them fresh?  I am going to use these with my powder spices to prevent clumping.**
A: i do store mine in Food Saver bags to keep them fresh.  I make tomato powder and even when using the OA's it still clumps, but the flavor is delicious.  I read some where that silica will stop the clumping.  I don't know if that's true for spices too.

**Q: For coffee lovers: Would these be good to put in with coffee beans to help prolong freshness?  Would like to divide up 5# into 1# amounts, if helpful.**
A: I think this would be fine - if whole beans and not ground, vacuum sealing should keep it fresh 4-6 months, maybe longer.  If you kept the bags in the freezer, that might extend your time even more.  But it's tricky, as there are oils in the beans so they can go rancid if it isn't done properly.  Good luck!

**Q: I see they can't be frozen apparently but what happens if I've already put some in the freezer with some dehydrated and vacuum sealed food? Ruined?**
A: I have been researching on your question and I can't find the answer. I have put dehydrated and vacuum sealed food in the freezer but I have never used an absorber with them. Sorry I could not help you. Sounds like a question for me to know too. Hope you find the answer. Carrissa

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Five Stars
  

*by M***S on Reviewed in Canada on 6 August 2017*

Great!

### ⭐⭐⭐⭐⭐ 







  
  
    Keeps moisture from ruining your dried foods
  

*by H***T on Reviewed in the United States on 17 December 2010*

Oxygen absorbers are self-defined.  They absorb oxygen.  That's all they do, and that's all they need to do.During the season for many fresh fruits and vegetables, I buy organics at the farmers' markets in quantity and dehydrate them at home for use throughout the off-season.  Occasionally, in the past, I have had some of my dehydrated foods spoil due to moisture finding its way into the (supposedly airtight) jars. Since water is two parts hydrogen and one part oxygen, moisture cannot form if either component is missing.  Hence oxygen absorbers. I have not had a single failure since I began using them.  They're not terribly exciting, but they are effective and I recommend them for anyone who dehydrates foods.Perhaps I oversimplified too much.  For water to form in a previously dry area (read "dehydrated" as in water-removed), both hydrogen and oxygen are necessary.  When the oxygen is taken out of the mix(as in: absorbed), it leaves only the hydrogen, which cannot turn itself into water. Hydrogen in and of itself is not harmful to food, and being a lighter-than-air gas, it rises until it finds enough oxygen molecules to form water.  hw

### ⭐⭐⭐⭐⭐ 







  
  
    Remember to store them in an air-tight container
  

*by M***E on Reviewed in the United States on 14 September 2016*

I was watching videos about food dehydrating on YouTube. There was a woman who was super serious about dehydrating.  I mean, she was storing her dehydrated food in a vacuumed bag,  then put into another vacuumed bag followed by a food storage bucket (that was what she did for the food she was keeping for long term storage.)  She placed the O2 absorbers into each bag.  The food that she had dehydrated & intended on using sooner instead of later went into Mason jars. She also put the O2 packs ( 1 per quart) into the jars. Then she used a lid & ring, as for canning. The really neat part was, the lid actually sealed because of the O2 absorbers. It really does work because I've tried it.Now I can dehydrate food & it won't get soggy as time goes by. Most of the food I plan on dehydrating will be stored in vacuum sealed bags but the food for immediate use will be stored in Mason jars with O2 absorbers and canning lids & rings. By using the canning lids you can tell if the O2 absorbers are actually working because the bubble in the canning lid flattens & seals the jar. You don't have to seal the jar with the vacuum /sealer. It really works!I noticed many people said their absorbers were junk after opening them. Just make sure to put them into a vacuum sealed bag or jar & they should be fine. Don't leave them loose, exposed to the air. After I opened the bag I removed what I needed & vacuum sealed the rest of the packs. I noticed that the pink indicator turned violet in the few seconds it took to remove 3 packs and seal the remainding packs. Not to worry, the indicator turned pink again after vacuum sealing. I know the packets are still good because several days later I removed a few more O2 absorbers. Again, the indicator turned violet in 5 seconds of air exposure but returned to pink after vacuum sealing. I guess when they no longer seal a Mason jar lid to the jar, then I'll know they aren't good anymore.

## Frequently Bought Together

- Oxy-Sorb 100cc Oxygen Absorbers for Food Storage 100 Packs, Preserving Food Freshness with Food Grade Oxygen Absorbers for Long-Term Storage, O2 Absorbers Food Grade for Mylar Bags,Mason Jars,Canning
- Dry & Dry 20 Gram [5 Packets] Silica Gel Packets Desiccants, Silica Packets - Rechargeable Silica Gel Packs, Silica Gel Packets, Desiccants Packets, Silica Gel
- Oxy-Sorb 60-300cc Oxygen Absorbers for Long Term Food Storage (Bags of 20), ‎300CC-S20-3PK Blue

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*Product available on Desertcart Egypt*
*Store origin: EG*
*Last updated: 2026-02-25*