Vagbhatt is about quality products for the customers who only want the best.How to use earthen cookwares: While cooking use wooden spoons or spatulas and avoid metallic ones as it will not scarp the mud off the pot. Sudden variation of temperature may lead to the cracking of clay cookwares. Therefore neither add cold water to a already heated pot nor use the pots in a prompt temperature varying conditions.Clean the clay kadai with a brush or scrub pad and wash it using mild soap. For stubborn stains, take rock salt in the scrub pad and scrub it nicely or just soak it for few minutes before washing. Don't use any kind of strong soaps or detergents as the clay pot is porous and absorbs it and when you cook again it will get into your food. earthen pots are brittle thus handle with care while washing and cooking.Retains Heat for a Longer Period-Compatible with Gas Stoves, Microwave Ovens & Traditional ChulhasClay being a poor conductor of heat keeps your food warm for a longer duration avoiding repetitive re-heating.Compatible to be used with Gas Stoves, Microwave Ovens & Traditional Chulhas.Multipurpose use as a Tableware & Cookware.
A**R
Clay pot is best to cook food
Undoubtedly product build quality is good. Food cooked in clay pot is testy and healthier than any other material pot. Only Need to handle pot diligently and always need to take care that pot neither heat on high flame nor cool down quickly. Always start hitting on min flame and cool down by leaving the food in pot for some time.
A**U
1 of them was broken delivered
One of the item was broken
J**M
Waste of money
Very bad product..after seasoning and using on low flame it got.a crack at the first use only.2 products got cracks..still to use the 3rd big pan.
R**A
Nyc
Nyc product
H**A
Average
Kadai is big chips off from bottom , its expensive too
V**
Excellent
Very good
K**E
Pan broke.
Pan broke in one use.
G**T
Not a great product
Frypan broke while cooking within a month of purchase even after following all instructions
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