Yoki Farofa Tradicional Seasoned Cassava Flour 17.6 ouces 3 Pack

Nothing beats homemade farofa, but it takes some time and skill. You can't go wrong with Yoki. It is Brazil's #1 brand for a reason; it is great! We buy a few bags from Amazon, since we don't have any Brazilian shops nearby and keep it in the freezer to keep it fresh. We use this almost daily (I have a Brazilian in the house).It adds a crunch and a lot of flavor to just about anything, and it can compliment a lot of different cuisines. It is best with sausage/linguica and meats, but you can sprinkle on a salad, and definitely black beans and rice. It is as useful as ketchup, seriously.Highly recommended.

I like it . It was under the expiration date, arrived well.

This a Brazilian brand of farofa, that comes seasoned already, my fiancé didn’t know how to eat, and after seeing me he learned and loves it. Basically dip you meat on it and have it. Or Brazilians use as I side dish as well, but it’s better if you have with some chicken or meat that has some gravy to mix with while eating.

This is the real Brazilian farofa. My kids can't live without it.

Good

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If you never tried it give a chance.

I use this stuff for a Yucatán fish recipe that I make. It always impresses my guests and is super simple. Make a batch of basmati or jasmine rice. Sauté onion and sweet (plus a cubanele) peppers in butter and then cook a mild fish in a coating of egg and this farofa. Best fish ever.