It's Just! - Egg White Protein Powder, Made in USA from Cage-Free Eggs, Dried Egg Whites (Unflavored, 8oz)

The media could not be loaded. Excellent ingrédient!I love that it is cage-free, that’s is very important to me.Plus it is just PURE egg white with no additives. Thank goodness.I am experimenting with the Carnivore Diet and made cloud bread with this.CLOUD BREAD RECIPEIngredients-Egg whites from 6 fresh eggsEgg white protein powder - 1/3 cupBeef gelatin - 2 tablespoonsSalt - 1/2 teaspoonCream of tartare - 1/2 teaspoonWHIP all the ingredients together until stiff peaks form.Place on parchment paper.Place in oven at 325 degrees for 15 mins.I’m fine with it’s plain white appearance, but if you want it more toasted or “bread-like” you can do the following.* Keep it in oven for a little longer if you want a toasted light brown bread that is slightly crisper.*OR add a little allulose if you want the bread to look brown just like toasted bread.*Not my recipe. I found this recipe on YouTube as shared by Maria Emmerich🍞The video does not do justice to how good this tastes when crafted into a sandwich :)It makes outstanding bread, with a soft chewy texture that is just like bread.It has no flavour just like white bread. Except that this is a SUPER HEALTHY version of bread that you can eat to your heart’s content.PERFECTION.I’m buying more :)

Good, clean protein, without the junk. I use many different protein supplements every day and this is my favorite. It adds a creamy texture and tasts great in smoothies.

I put a tiny bit of this powder in my cereal in the morning there is no taste but great to have, being a nurse I can honestly say protein is very important

Got these as a way to increase my protein intake when working out. I’ve had them before and they were just alright so I thought I’d give them another try; and they’re really just alright.Protein powders aren’t supposed to taste great, they’re supposed to help you bulk, but I’m a big baby and didn’t love the way they clumped up in my smoothie or didn’t dissolve in water. I got mine Unflavored because I don’t like flavored powders, and that may have made it worse. Maybe it’s all user error (which I wouldn’t doubt!). But overall, they weren’t my favorite.

And so hard to find! Great mixability, clean protein, dissolves easily. However I use it mostly in baking to add protein to various dishes. I might add it as a booster to my protein drinks. I find it pretty much tasteless.

I usually use Jay Rob egg white powder and thought I would give this one a try in my morning shake. I was excited to try something different. I basically switched because the price point was better. Well to my surprise when I opened the bag there was an off odor and why would the EGG WHITE powder be yellow. I still pushed on and made a shake as usual, same ingredients as I have for many years. Well, the odor and now the off taste did not go away. Yes, the bag does not reclose as many have stated.Believe me I cannot use this product for fear that I am ingesting something that has spoiled or has been somehow miss handled.Of course I purchased the 3lb bag which really does sting because that is 89.99, not a small price to pay for something that will end up in the landfill.I have contacted the company, of course via email because they don't list a number and am awaiting a return call. I understand that Amazon will not return this which I totally get but maybe they need to reach out to the supplier to let them know there may be an issue with this item.Common sense says that if something is only egg WHITES they why is it yellow??????????I have never been disappointed in anything I have purchase from AMAZON. All I know is I will NEVER purchase this product again and will be going back to JayRob.

Needed to share this AWESOME recipe I found on youtube! It makes the perfect Keto/Gluten Free All Purpose Flour that can be used in place of a "regular" white flour recipe that you can convert to a gluten free or keto cake or cookie recipe! The person that gets all the credit is Victoria's Keto Kitchen! This gal is awesome. Here is the recipe if you want to try it.KETO ALL PURPOSE FLOUR 1:1 TO REGULAR ALL PURPOSE FLOUR - you can use this flour to substitute other "regular" white flour recipes when baking!Makes 4 1/2 cups Make sure you "weigh out" the ingredients in GRAMS to get the perfect blend3 cups (336 grams) Almond flour - I use Blue Diamond Almond Flour, Gluten Free, Blanched, Finely Sifted1 cup Oat fiber (76 grams) - I used Naturtonix Premium Oat Fiber, Ultra Finely Ground, All Natural1/2 cup plus 2 Tbs Egg white protein powder (50 grams) - I use It's Just! - Egg White Protein Powder1 tbsp plus 2 1/2 tsp (approx.) Xanthan gum (18 grams) - I use Bob's Red Mill, Xanthan Gum PowderMix all ingredients until thoroughly combined. Store in an airtight container. Use for your favorite cake or cookie recipe.