D’allesandro 20 oz. Gluten-Free Ancho Chile Powder, Certified Kosher & Non-GMO

Great product overall. We use it in chili for our game nights and the flavor is spot on. Goes really well with cumin and hatch chili powder mix.

Well, no more rush trips to the supermarket because I ran out of spices in the middle of cooking for me! I was sick and tired of always running out of a specific spice right as I was about to make a recipe and the little McCormick's jars of powder that cost way too much weren't cutting it. I switched to the generic brand, but the issue running out too fast was still there. Then this big, bad, crush a man's skull with the sheer size of it, jar of Ancho Chili powder arrived. I don't foresee myself running out of Ancho Chili powder in the next year. Or the year after that. Or the next decade really. I'll be more than happy to pass what's left of this jar of Chili powder down to my children, much like my parents passed down their ancient and dusty spices and seasoning salts to me. Apart from the previously mentioned size and volume, this powder has everything you could want in a spice. The deep, earthy reddish brown color, warm scent, and the mild, warm taste that has hint of spiciness to it. I frequently use this as a base for taco and chili seasoning blends and I'm considering making brownies with this mixed into the batter as I write this. The money and time you'll save from not having to visit the store round out the positive traits of this product for a solid 5 out of 5.

I make a lot of Mexican food, my husbands fav is Pozole. It takes a lot of this powder to make the triple batch for canning. It isa great buy and has a great flavor. Will purchase again when I finish with this one.

The pepper still has good heat, fantastic flavor and is is great to spice of prepared meals I like from My Fit Foods which are healthy but never spicy enough for my taste. This just increases the taste and heat satisfaction for those types of foods, is great in homemade chili and I even used it in my own recipe for what I call Texas Curry & RedNeck Curry (below).Prescott's Texas Curry:25 Grams - Himalayan Salt (Baby Powder fine) for anti-clumping.5 Grams - Cardamom10 Grams - Cumin10 Grams - Cayenne Pepper20 Grams - Chili Powder40 Grams - Yellow Mustard Seed (Ground)20 Grams - Turmeric10 Grams - Ginger Powder10 Grams - Garlic Powder10 Grams - CorianderAdditions for Redneck Curry Batch #015 Grams - Jalapeno Powder3 Grams - Habanero Powder7 Grams - Ancho Chili Powder12 Grams - Chipotle Powder5 Grams - Smoked Serrano Chili Powder5 Grams - Salish Smoked Sea Salt

Good ancho flavor, not as deep & raisiny as the First Street (Smart & Final) brand I bought previously, but this is good value.

I love this chili powder mixed with a little salt and a pinch of sugar sprinkled over popcorn! Not to mention it’s a staple in many Mexican chili dishes! Great flavor and great value! (Get the night one! It goes quick in the winter months!)

This stuff can be hard to find. I add it to my steak seasoning (store bought) and call it my secret recipe. You taste the pepper big time, but there is no burn. Also use it on chicken and salmon. I would say start with a Tsp for every pound of your favorite seasoning, and adjust it from there.

We use this to make our own chili seasoning for home made chili, tacos, enchiladas, etc. This powdered Ancho chili has a pungent aroma, good flavor with a re-seal-able container. Look up good eats or Alton brown chili seasoning recipe for more details. Super easy to make, and in our opinion it's tastier than the store-bought packets...