Passalacqua Cremador Whole Bean - 70% Arabica Premium Medium/Dark Roast (1kg / 2.2lbs)

This is hands down the best espresso in the world. I’ve lived in Italy for years and even amongst Italians this is a gold standard. If you’ve ever been to Naples you’ll know that espresso is a religious experience there and this is the best example of the high quality produced there. It’s intense, well balanced acidity, overall freakin delicious! Highly recommend you try it if you want to know what amazing espresso tastes like.

Really fresh, darker Arabica/Robusta roast but very little oil on the bean surface. This is great for espresso. It has a complex layered taste. Highly recommended.

Makes a really robust espresso and Lungo in the Gaggia Brera machine. The beans are a bit sticky and need I to work on the grind unit with more frequent cleanings. The coffee itself is well balance with a good crema.

Beware, old stock. Use by date 5 years too old (2020). No thank you.

Bag is alot bigger than I expected it to be which was a great surprise. Both bags were sealed and had no damage at all, and they arrived on time. Taste is bold, smooth, fresh, and ceratinly authentic!

This is excellent coffee from Emily. Very aromatic. Dark Rose. Slightly oily. May not work for super automatic machines.

For espresso it is definitely smooth and low acid. Not as rich or interesting as I hoped. Your local roaster is probably a better bet.

Would have been even better if fresher but still pretty darn delicious! I'm a bit if a hard one to please and this was awesome if you like dark, strong, but smooth espresso