Al Kanater, Tahini Sesame Paste, 2 LB (32 Oz), 100% Natural, 100% Ground Sesame Seeds, Absence of Chemicals-No Whitening, Rich Creamy Taste for Hummus, Sauces, Baba Ghanouj and Halawa.

My family has always used this brand for as long as I can remember. We always add it into recipes, but you could eat it as is if you wanted. The quality has been consistent. The oil does separate (naturally occurring), so just make sure you stir it before using it.

I can't imagine that there is a better Tahini out there somewhere as this one ticks all the boxes. I haven't tried every Tahini in the world of course, but this is the best one I know of. Even the container is top-notch and shows that the manufacturer actually cares. It has a drip-free spout that makes handling the Tahini easier than any other I've tried. Tahini is like honey if you don't already know! It can be messy. I actually save the container to use with other brands as I have experienced times when this one became unavailable for a while. Highly recommended!

My go to Tahini

Definitely the richest flavor and creamiest textured tahini I've found. I thought the new packaging with a squeeze option would be useless, but this brand stays more emulsified than most, so I don't need to spend 5 minutes breaking up a solid settled mass at the bottom of the jar every time. I try to shop locally, but this tahini is worth ordering online when I can't find it.

I make hummus on almost a weekly basis. I eat hummus on my first break at work every single workday. I have been doing that for almost two years now. I have tried several other brands. I prefer this one.This brand is the best balance between smoothness and flavor that I have found. There was one other brand that was a bit smoother, but I didn't like the flavor as much at all (soom).I've tried American tahini, Israeli tahini and Lebanese tahini. Across the board I prefer lebanese tahini in regard to flavor. This one combines good flavor with tahini that's easy to work with and is above average in smoothness when used to make hummus.I mention easy to work with because typically when you open a new jar of tahini you've got to incorporate the thicker paste that has collected at the bottom of the container with the thinner oily stuff at the top of the container. The paste portion of this one isn't as hard as cement and I've even gotten jars where it hadn't separated very much.That said I've gotten in the habit of storing this upside down (lid down) until I use it. That way the paste moves to the top of the container and is easier to mix when I open it up.

We eat a lot of Hummus made with Tahini and so far all agree this is the best.

Bought this particular brand because almost everyone on a Reddit cooking thread recommended it specifically. I'm super happy with the taste and texture, and I can see why it's so highly talked about.

I use this tahini to make hummus every week, the consistency and taste are perfect. I also really like the container, easy to pour with no mess. Really great quality