Pure Malic Acid ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

As advertised. Not much else to say. Great product.

Perfectly packaged, no leaks or holes. And this is real malic acid. It’s getting to be hard to trust what we buy online, and I know this is a real thing and now I trust this company.

Made my 🐝🕳️ pucker!

thank you

I use this malic acid to 'perk up' refrigerator-stored apples. Malic acid is a major part of an apple's tart flavor. Lately, 'cocktail chefs' have used this chemical to add a similar tartness to beverage mixes. I prefer to purchase 'craft' mixers on Amazon. Still, this is a USP product with many uses and 'home chemists'; kitchen chemists may well wish to add this product to their 'molecular gastronomy' arsenal.

I’m a salt and vinegar addict, and I’m on WW (formerly Weight Watchers). Most salt and vinegar flavorings include sugar, so I wanted to make my own. Another reviewer on here said that the way to make the vinegar powder have the same tart punch as salt and vinegar chips is malic acid. They were right!My recipe is slightly different than the other reviewer (I like it salty!)For microwaved “air popped” popcorn (made in the Proper Popper, also bought on Amazon) I mix the following and keep it in a salt shaker. A spritz of movie theatre butter spray (sold in the popcorn aisle) makes the powder stick:- 3 Tbsp popcorn salt- 3 Tbsp vinegar powder- 1/4 Tbsp malic acidPerfection!

After buying this company's tartaric acid to use in my homemade mayo recipe, I wanted something additional that would impart even more acidity on top of the tartaric acid. I already knew malic acid was a bit more acidic than tartaric acid, but I what I hadn't realized is that while tartaric acid gives you an immediate hit of tartness, malic acid takes a second, and then it seems to keep "revisiting" your tongue as it lingers. I've now adjusted my mayo recipe to use mostly tartaric acid but also a bit of malic acid. What a combo. Excellent.

A great product to have on hand for organ cleansing