Food From Across Africa: Recipes to Share Hardcover – Illustrated, June 14, 2016

These recipes remind me of home (Jamaica). Everything is very clearly described, lovely pictures, instructions easy to follow, and the stories throughout the book are a pleasure to read. I own a copy on kindle but I'll be buying the hardcover as a gift for someone from Sierra Leone. She taught me how to make groundnut stew, but with the recipe from this book, I was able to tweak it a bit and create something I am more in tune with. Another great plus was seeing the dairy free options! This is book that anyone can enjoy, from omnivores to vegans, there is truly enough for everyone to enjoy. Well done. These recipes are truly better shared with loved ones.

It has all my favorite African ingredients and recipes I wanted.

Recipes are clear and super easy to follow. Food is absolutely fantastic!

I'd been searching for an African cookbook, since our favorite Nigerian restaurant shut down during the pandemic. Written by a trio of young chefs from London, the recipes draw upon their heritage from the different regions of Africa. When the book arrived I couldn't wait to start cooking!I tried out a few recipes which were delicious- groundnut stew, plantains, sukuma wiki- rich, garlicky greens... Today I'm going to make jollof rice and mustard shrimp.There are all kinds of dishes, from chicken to seafood and veggies. It's funny how little we know about African food, yet its so flavorful and nutritious with lots of vegetable centric meals, legumes and tropical fruit. Looking forward to trying more of the recipes.

It was fun to read -- & very interesting. I did not have time to try the recipes because I had bought it as a birthday present & had to send it on to my brother, who had been stationed in Africa with the Peace Corps & really loved receiving it!

This cookbook features inviting photos of food with every recipe. It has so many more recipes than I’d expected, using healthy, whole food ingredients that are not hard to find and accessible cooking techniques. This book brings the delicious, beautiful celebration that is African cuisine to my fingertips. The flavor combinations offered in this cook provide an original twist on classic African dishes, both for everyday and special occasions.

Beautiful book and the recipes are easy to follow. A great addition to your kitchen.

You rarely see a cookbook that incorporates such a variety of African recipes.A lot o cookbooks that say they are African contain junk you wouldn't really want to fix for friends.This one has a lot of meals that you would look forward to.Add it to your Caribbean and Mediterranean books that you pull out for a change of pace from standard fare.