GABA - Sprouted Brown Rice 2.0kg (4.4 LB) bag

This rice is fantastic, it's different from your regular light starchy rice, it's a little thicker and more filling almost like wheat bread, if you're trying to watch your glucose level, this is a good rice to try, it has a nice flavor also.

My uncle introduced me to this rice. It's so good. Honestly, I don't follow the cooking instructions to a T *other than* the soaking part- the soaking is what increases the GABA content. So I make sure to soak it, but cooking it doesn't take the full length of time that the instructions state. Though I also like rice with more "bite" to it. I can eat a large serving of this rice with zero "carb crash," too, which is a huge plus. Reheats great, too.

Little pricey but well worth it. Although I absolutely love a huge variety of rice, I’ve never liked the so-called (tan) ‘brown’ rice until I tried this one. I have a daughter that only eats the so-called (tan) ‘brown’ rice, so I sent her some after I discovered it. She’s hooked on it as well. Now it’s the only rice she eats. She’s also started using it for sushi, though I wouldn’t take it that far. It is good though.

I have enjoyed this rice and use the GABA feature on my Zojirushi rice cooker to prepare it. It tastes great.I received confirmation from a very seasoned well known nutritionist that the GABA content in a serving of this rice really does not make a dent, and that I would have to consume 2 bags to get enough GABA to get enough of the claimed nutrient. It also didn't look like the grains were sprouted at all.Since I prefer the fragrant taste of Brown jasmine rice I will likely change over to that after I'm done with these two bags.

This special rice has 1 g of fiber for every gram of protein. It is very healthy. I mix it with vegetables and garlic. I have eaten it for every day for the past month.

My rice cooker loves this rice and cooks it up beautifully on the regular, white rice setting. Don't forget to soak it for 30 minutes first, per the instructions. I first encountered this rice in a fancy sushi restaurant and it was delightful. I found some bulk organic sprouted brown rice in my food coop, and while it was good, it didn't match up to this stuff. Besides being healthy, it takes brown rice to the next level. Wish it were organic, but . . .

We are on a very low-or-no sodium diet. Benson’s Table Tasty really helps curb my craving for salty food. One of my favorite breakfasts is a salt-free rice cake with freshly-ground almond butter, sprinkled with Benson’s. It is great on popcorn, veggies and salad.

This is the only GABA rice I have ever had, so I can't attest to anything other than what I know.It's very good tasting and has become my favorite to have. The price seemed fair and it came quickly. We cook it in a Zojirushi rice cooker.