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🍽️ Unleash Your Inner Chef with Methocel®!
Methylcellulose - Methocel® A4C is a premium, 100% food-grade hydroxypropyl methylcellulose, certified Non-GMO, Vegan, and OU Kosher. This versatile ingredient is perfect for molecular gastronomy, forming a semi-firm gel at temperatures between 122-131°F (50-55°C) with a medium viscosity of 400 cP, making it ideal for innovative culinary applications.
S**.
Great for experimenting in the kitchen.
Used for my daughter's science fair project in a recipe for home made ice cream. It was perfect. And because it was marked as food grade I had no worries.
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