Trudeau Structure Loaf Pan Silicone Bakeware, Medium, White Confetti

This loaf pan delivers on easy clean up with just soap and water. It keeps its shape due to the design which is a silicone covered metal edge all around the top. Bread does not make the sides of the pan push out and cause a misshapen loaf of bread.it costs a little more but you get what you pay for. Do not use no stick spray on this pan. Everything we have baked has released wonderfully without any need for the spray.

I have been baking bread since I was a preteen when I was helping my Mom in the kitchen. I have used a wide variety of bread pans... and I have eating a wide variety of ways - from Keto, to SAD, to WFPBno.Since I have gone plant based, finding a pan that will not stick to the breads I bake has been a challenge... and I am tired of the parchment paper saga - even with the "crumple it first" hack. Crumpling it never stopped the paper from folding inward into a batter - creating a mess - when pouring in a quick bread into the parchment lined load pan. And even before that - when I baked with oil etc ... the loaf would have it's issues.SO, ... I bought 2 of these "Trudeau Structure Loaf" Pans and I have loved them ever since. No sticking, no stability issues... it is a learning curve with baking time, but that is something I can easily learn and adjust as I go. I LOVE these pans and am thrilled to be done with parchment paper!!!!

Don’t hesitate buying this brand. Our commercial keto bakery Power of the Almond uses this for all our gluten free loaves and everything comes out with zero product left behind. Super sturdy. No warped sides on the loaves. The best pan I’ve ever bought.

I am in heaven. I make a banana bread recipe that contains no fat whatsoever and I had an old “nonstick” Teflon pan that I disliked cleaning after baking even though I sprayed it with oil. I love my silicone muffin pans, so I found this silicone loaf pan. I also love that the sides are reinforced to hold its shape so I can easily put it in the oven and pull it out when done. I admit I was skeptical about the reviews that said they didn’t use spray, but I thought I would test it with my recipe. Wow! The bread pops out easily and cleanup is a breeze. Absolutely amazing. Now if only I could find a 9 x 13 with the same features.

It arrived with one side slightly deformed and bulging. Have yet to bake with it, so hopefully doesn't create too much of an issue.

Su borde rigido permite manipularlos como un molde de aluminio pero con el beneficio de la silicona, nada se les pega.

Finally a real pan that won't stick to any batter you throw in it! Turning out the loaf is as easy as pie!

Works great in the oven. Extremely easy to use, to take the bread out and to clean. Truly recommend this product.

I used this for a Keto loaf, the recipe of which I had previously baked in regular metal loaf pans, and even though they had been very well greased the loaves would stick. However in this silicone pan the loaves released just by inverting the pan, no sticking, no chunks of loaf left and clean up is a breeze. If you bake often, or even for occasional bakers I recommend that you treat yourself to this as it makes life so much easier when you have the best tools possible for the job you're doing.

Les mesures données pour ce moule sont malheureusement les mesures extérieures et non intérieures. Longueur est en réalité 21,5 cm au lieu de 26,4, la largeur est 11,3 cm au lieu de 14 et la hauteur 6,5 au lieu de 7,1. J,ai acheté ce moule pour faire mon pain, ce qui donne un pain très haut et court.La qualité est très bonne et juste un peu d'huile sur les parois et rien ne colle.Par contre impossible de le sortir du four à mains nues à cause du métal inséré entre les couches de silicone ce qui rend les petites poignées brûlantes malgré une autre petite épaisseur de silicone.Il est solide à cause de l'acier mais inséré dans les rebords.Je suis vraiment déçue d'avoir acheté un moule plus petit que décrit

Not sure if this requires special cleaning instructions, but after I used it few times, I washed it with regular dish soap and stored it. When I grabbed it again, it was covered in a white film that made me think of mold...? it looks weird and I am not sure I want to use it again. It's a bit flimsier than expected,

Estos moldes son de mis favoritos. Se cuecen bien los alimentos, no se pegan y obtienen una forma linda por las dimensiones del molde. Yo los ocupo para hacer pan de caja y panqués y quedan de una medida perfecta. Para lavar no hay ningún inconveniente. Además el diseño es precioso y los encontré a muy buen precio, lástima que subieron al poco tiempo. También son muy fáciles de desmoldar. Definitivamente los volvería a comprar.

For anything that bakes with a hint of moisture, this is the answer. The metal pans that I have used for basic meat loaf continue to produce rust, no matter what the manufacturer stated. I love these pans, mostly because of the ‘no rust’ and also because of the structure, allowing them to not twist when picking up. I will order more.