Hardcore Carnivore Red: All Purpose Seasoning (11 oz Shaker) Texas-Made, for Pork, Chicken, BBQ, Grilling and Smoking

I try many seasonings but rarely buy multiple times. Hardcore Carnivore is the exception. Third time back to buy this! I love the Black. It's not just for beef. Try it on potatoes. Seasoned fries with Black is delicious! I also have found it is very good on popcorn. But supposedly it's for beef and I do love it on a nice ribeye. Be careful if you use it as a rub before making beef jerky. It can be salty if you over do it, but it does make a great jerky (I do add a little cowboy rub for the jerky 90/10). Just get this. It's become a go to spice. Oh, one more, try a little of this with a tandoori rub. It brings out the tandoori.

The only seasoning I use for my steaks. The unique taste and texture makes for the perfect steak.

This is some of the best dry rub I have ever tried. It's great with chicken,ribs and pork chops. A little goes a long ways.

Very well seasoned with a little touch of heat it's sweet and I love it for barbecue!!

The Hardcore Carnivore Rub delivers great flavor and really makes a steak shine. It creates a fantastic crust when seared and adds a bold, savory taste that enhances the meat. It is a bit salty for my liking, so I use it sparingly, but overall it’s a solid choice if you want to take your steak or other meats to the next level.

I was watching recipe videos for grilling meat and the creator mentioned this product. I have a Traeger grill but missed that char flavor. This solves that issue. Adding this to a steak or chicken combines that smoke flavor from a Traeger, with the char from a traditional grill. Best of both worlds. I now add this to just about every piece of meat I smoke and it is delicious. I will be keeping this in my spice cabinet!

Coming from a true carnivore that cooks & eats NY Strip nearly every day, this is the best seasoning I've tried and use it every day! It's not too salty like some and doesn't overwhelm the steak with spice. It simply enhances the steak and tastes just right to me.It's a bit pricey, but well worth it.

Used on deer loin and really helps bring out all the flavors.