DE BUYER5610.32 Bratpfanne Eisenpfanne 32cm

DE BUYER5610.32 Bratpfanne Eisenpfanne 32cm

Q: What is the difference between the DeBuyer Iron pan and a cast iron pan?

To the people posting here about carbon steel pans giving off iron, though true, it is minimal and is being overstated. All pans give off something. Stainless steel gives off nickel and chromium. Some copper is given off in copper pans. Non-stick gives off some chemicals. Carbon steel is still one of the best options.

Q: What is the best method for browning meats-like chicken Parmesan? Heat pan fist then add oil? Or add oil then heat pan? How much oil to use? Thanks

If you’re cooking chicken Parmesan I would assume it is breaded. (BTW: I use a 50/50 combination of Italian seasoned breadcrumbs and grated Parmesan). Then I fry in a combination of butter and olive oil. These pans are steel and so they’re great conductors of heat so stick with a med/high setting. Wait for the butter to foam and then start browning that chicken. Put the butter in first put it in last…I really don’t see the difference. Keep an eye on how fast your chicken is browning and adjust temp accordingly. These pans will give great results at lower temp settings than other pans. Enjoy!

Q: Are these pans safe to use in a a house that has parrots (pet birds)? Thanks!

We had 5 parrots for many years, they were hand tame, spoke english were friends with our cats even, A guest came over to my house for a month, she bought a new pan and put it in the oven one day, next time we were cooking we didn't notice this pan was in the bottom of the oven, we cooked something at 400 degrees for an hour, we opened the oven and two minutes later 4 of our birds had lung hemorrhages and started seizing, they died in minutes. Teflon poisoning happens to people too but it's not deadly so we don't notice, idk y ppl don't take this seriously just thought i'd share to spread awareness

Product ID: 261943226

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Details

Brand
DE BUYER
Material
Carbon Steel
Special features
Non Stick Oven
Colour
Silver
Capacity
2.7 Liters

🔥32cm diameter for versatile cooking

♻️100% natural, eco-friendly French craftsmanship

🛡️99% pure iron with beeswax finish for natural oxidation resistance

Frequently Bought Together

de Buyer MINERAL B Carbon Steel Fry Pan - 12.5” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France

DE BUYER 1830 Mineral B Element Series 4636.00 Neoprene Grip Protector 20 cm Length Neoprene

De Buyer 5610.26A Mineral B Frying Pan, 10.2 Inch, Silver-Grey

Description

🍳 Elevate your cooking game with timeless French iron mastery!

ICONIC LYONNAIS SHAPE - Curved handle and classic design that’s a symbol of French gastronomy and style in your kitchen.
VERSATILE DURABLE DESIGN - 32cm carbon steel pan perfect for sealing, browning, grilling, and oven safe up to high temps.
NATURAL NON STICK EVOLUTION - Becomes more non-stick with use—your personal seasoning develops a unique cooking surface.
ECO FRIENDLY CHEMICAL FREE - No PTFE, PFOA, or added chemicals—pure iron and beeswax for safe, sustainable cooking.
AUTHENTIC FRENCH CRAFTSMANSHIP - 180 years of tradition in every pan, crafted in France for timeless quality.

The DE BUYER 5610.32 is a 32cm carbon steel frying pan made in France with 180 years of expertise. Featuring 99% pure iron and a beeswax finish, it naturally resists oxidation and develops a personalized non-stick surface over time. Chemical-free and eco-friendly, this pan is oven safe and ideal for versatile cooking techniques like browning, grilling, and sealing, all wrapped in an iconic Lyonnais design.

Specifications

Brand	DE BUYER
Model Number	561032
Color	Silver
Diameter	12.5 Inches
Capacity	2.7 Liters
Material	Carbon Steel
Auto Shutoff	No
Compatible Models	Smooth Surface Induction
Special Features	Non Stick, Oven Safe
Item Weight	2.88 Kilograms

Have a Question? See What Others Asked

how to season the pan

What is the difference between the DeBuyer Iron pan and a cast iron pan?

What is the best method for browning meats-like chicken Parmesan? Heat pan fist then add oil? Or add oil then heat pan? How much oil to use? Thanks

Are these pans safe to use in a a house that has parrots (pet birds)? Thanks!

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