BINESHII'S FAMOUS CHEF’S RESERVE WILD RICE A RICH COFFEE COLOR WITH A VIBRANT TASTE ALL IT'S OWN.

I just plain love this stuff. Fabulous flavor, enhanced by cooking in broth rather than water.

I have loved wild rice since I was a kid, but didn’t realize that most of it was cultivated. When I tried the truly wild kind, I was hooked. The texture is more tender than cultivated wild rice, and the wood parching adds a subtle flavor, like grilling salmon on a cedar plank - not in your face, just more interesting. The higher protein and mineral content is also a plus.My favorite recipe it is to put 1 cup of rice, 2 cups of water, a heaping teaspoon of Better Than Bullion vegetable base, 1 diced onion, 1lb of thickly-sliced carrots, and 4 boneless chicken thighs cut into small pieces in the Instant Pot for 8 minutes, then wait for natural release. (It’s especially good served with fresh pepper and cherrywood smoked salt.). It’s great straight out of the pot but is even better reheated.

I followed the recipe and it turned out perfectly. It was much lighter and fluffier than any wild rice I've had. It had a nice nutty flavor. I will definitely buy again. One cup goes a long way.

Price is a little more expensive than other wild rice I have purchased. But this is absolutely hands down the Best Quality and Best Tasting wild rice I have ever had!

I love this rice.

The rice cooked up fluffy and softer than most wild rice. The flavor was wonderful and it's not as chewy. Add more water and you literally get more rice. It's our favorite breakfast with blueberries, chopped dates, minced celery, and homemade cranberry sauce, with a little mayo or yogurt to hold it all together. Really tasty.