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🧑🍳 Cure it, savor it, share it! Your meats deserve the best!
Our Pink Curing Salt (Prague Powder #1) is a high-quality curing agent used for meats like ham, salami, and bacon. Each 10 oz. pouch contains a precise blend of 6.25% sodium nitrite and 93.75% sodium chloride, ensuring your meats are not only delicious but also safe. Made in the USA and hand-packed for freshness, this kosher salt is perfect for both home cooks and culinary professionals looking to elevate their meat curing game.
D**K
First review
Haven't actually used this to cure anything yet but it gets five stars for an accurate description. Says it's kosher and is certified by the OK.
ترست بايلوت
منذ 4 أيام
منذ أسبوعين
